Chicken Fajita Soup

Chicken Fajita Soup

Ingredients

• Protein:
• 1 lb chicken breast or thighs, cooked and shredded
• Vegetables:
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) corn, drained
• Seasoning:
• 1 packet fajita seasoning (or homemade)
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and black pepper, to taste
• Liquids:
• 1 tablespoon olive oil
• 4 cups chicken broth
• Juice of 1 lime
• Optional Garnishes:
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• Fresh cilantro, chopped
• 1 avocado, diced

Directions

1. Sauté the Vegetables:
   Heat the olive oil in a large pot over medium heat. Add the onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes until the vegetables are softened.
2. Add Garlic and Seasoning:
   Stir in the minced garlic and fajita seasoning. Cook for 1 minute until fragrant.
3. Add the Soup Base:
   Pour in the diced tomatoes, corn, chicken broth, lime juice, cumin, chili powder, salt, and black pepper. Stir to combine and bring to a simmer.
4. Add the Chicken:
   Stir in the shredded chicken. Let the soup simmer for 15-20 minutes to allow the flavors to meld.
5. Serve and Garnish:
   Ladle the soup into bowls. Top with shredded cheddar cheese, sour cream, fresh cilantro, and diced avocado, if desired.
6. Enjoy:
   Serve hot with tortilla chips or warm tortillas for dipping.

Notes

This Chicken Fajita Soup combines the bold, zesty flavors of fajitas in a cozy soup. The tender chicken, sweet corn, and tangy lime juice create a satisfying dish perfect for any occasion. Add your favorite toppings for a personalized touch!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6

FAQs About Chicken Fajita Soup

1. Can I use rotisserie chicken instead of cooking chicken breast or thighs?
Absolutely! Rotisserie chicken is a great time-saver. Simply shred the cooked chicken and add it to the soup as instructed.

2. How can I make this soup spicier?
To add more heat, include diced jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce during the cooking process.

3. Can I make this soup in a slow cooker?
Yes, you can! Sauté the onion, bell peppers, and garlic in a skillet first, then transfer them to a slow cooker along with the rest of the ingredients (except garnishes). Cook on low for 6-8 hours or high for 3-4 hours. Add the garnishes just before serving.

4. Is this soup gluten-free?
It can be! Ensure the fajita seasoning and chicken broth you use are labeled gluten-free.

5. Can I substitute the chicken with another protein?
Yes, ground beef, turkey, or even shrimp work well as substitutes. If using shrimp, add them in the last 5 minutes of cooking to prevent overcooking.

6. Can I make this soup vegetarian?
To make it vegetarian, omit the chicken and use vegetable broth. Add black beans, pinto beans, or chickpeas for protein.

7. How should I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. Thaw and reheat on the stovetop or in the microwave.

8. Can I add other vegetables to this soup?
Yes, feel free to customize it! Zucchini, mushrooms, or diced tomatoes with green chilies make great additions.

9. What can I serve with this soup?
This soup pairs well with tortilla chips, warm tortillas, or even a side of cornbread. For extra toppings, try salsa, guacamole, or crispy tortilla strips.

10. Can I prepare this soup ahead of time?
Yes, you can make the soup a day in advance. The flavors deepen as it sits, making it even tastier the next day. Reheat it gently on the stovetop before serving.