counter create hit
Img 8537

Chicken Fajita Soup

by
Pin
Share

Chicken Fajita Soup

Ingredients

  • Protein:
  • 1 lb chicken breast or thighs, cooked and shredded
  • Vegetables:
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) corn, drained
  • Seasoning:
  • 1 packet fajita seasoning (or homemade)
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and black pepper, to taste
  • Liquids:
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • Juice of 1 lime
  • Optional Garnishes:
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Fresh cilantro, chopped
  • 1 avocado, diced

Directions

  1. Sauté the Vegetables:
    Heat the olive oil in a large pot over medium heat. Add the onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes until the vegetables are softened.
  2. Add Garlic and Seasoning:
    Stir in the minced garlic and fajita seasoning. Cook for 1 minute until fragrant.
  3. Add the Soup Base:
    Pour in the diced tomatoes, corn, chicken broth, lime juice, cumin, chili powder, salt, and black pepper. Stir to combine and bring to a simmer.
  4. Add the Chicken:
    Stir in the shredded chicken. Let the soup simmer for 15-20 minutes to allow the flavors to meld.
  5. Serve and Garnish:
    Ladle the soup into bowls. Top with shredded cheddar cheese, sour cream, fresh cilantro, and diced avocado, if desired.
  6. Enjoy:
    Serve hot with tortilla chips or warm tortillas for dipping.

Notes

This Chicken Fajita Soup combines the bold, zesty flavors of fajitas in a cozy soup. The tender chicken, sweet corn, and tangy lime juice create a satisfying dish perfect for any occasion. Add your favorite toppings for a personalized touch!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6

FAQs About Chicken Fajita Soup

1. Can I use rotisserie chicken instead of cooking chicken breast or thighs?
Absolutely! Rotisserie chicken is a great time-saver. Simply shred the cooked chicken and add it to the soup as instructed.

See also  We love making these in batches and passing them out as gifts. People love them!

2. How can I make this soup spicier?
To add more heat, include diced jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce during the cooking process.

3. Can I make this soup in a slow cooker?
Yes, you can! Sauté the onion, bell peppers, and garlic in a skillet first, then transfer them to a slow cooker along with the rest of the ingredients (except garnishes). Cook on low for 6-8 hours or high for 3-4 hours. Add the garnishes just before serving.

4. Is this soup gluten-free?
It can be! Ensure the fajita seasoning and chicken broth you use are labeled gluten-free.

5. Can I substitute the chicken with another protein?
Yes, ground beef, turkey, or even shrimp work well as substitutes. If using shrimp, add them in the last 5 minutes of cooking to prevent overcooking.

6. Can I make this soup vegetarian?
To make it vegetarian, omit the chicken and use vegetable broth. Add black beans, pinto beans, or chickpeas for protein.

7. How should I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. Thaw and reheat on the stovetop or in the microwave.

8. Can I add other vegetables to this soup?
Yes, feel free to customize it! Zucchini, mushrooms, or diced tomatoes with green chilies make great additions.

9. What can I serve with this soup?
This soup pairs well with tortilla chips, warm tortillas, or even a side of cornbread. For extra toppings, try salsa, guacamole, or crispy tortilla strips.

10. Can I prepare this soup ahead of time?
Yes, you can make the soup a day in advance. The flavors deepen as it sits, making it even tastier the next day. Reheat it gently on the stovetop before serving.

Pin
Share