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Chicken and Vegetable Stew

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Hearty Chicken Stew Recipe

This comforting chicken stew is packed with tender chicken, hearty vegetables, and aromatic herbs, making it the perfect meal for a cozy evening.

Ingredients

  • 1 lb chicken breast or thighs (cooked and shredded)
    Thighs add extra juiciness, but chicken breast works great too.
  • 2 tbsp olive oil
  • 1 large onion (chopped)
    Sweet, yellow, or white onions are all excellent choices.
  • 3 cloves garlic (minced)
    Adjust to your taste for a more or less garlicky flavor.
  • 3 carrots (sliced)
    For extra sweetness or a twist, use parsnips.
  • 3 medium potatoes (cubed)
    Yukon Gold or red potatoes hold their shape beautifully during cooking.
  • 1 cup frozen peas
    Fresh peas can be used if they’re in season.
  • 4 cups chicken broth
    Homemade adds depth, but store-bought works well.
  • 1 cup water
    To adjust the stew’s consistency.
  • 2 tbsp tomato paste
    Adds richness; crushed tomatoes can be used for a chunkier texture.
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 1 tsp dried rosemary (crushed for better flavor release)
  • Salt and pepper to taste
    A pinch of red pepper flakes can add a gentle heat.
  • Fresh thyme or parsley (for garnish)

Directions

1. Sauté Aromatics

  • Heat 2 tbsp olive oil in a large pot or Dutch oven over medium heat.
  • Add the chopped onion and sauté for 5 minutes, stirring occasionally, until softened and translucent.
  • Add minced garlic and cook for 1 minute, stirring constantly to release its fragrance.

2. Add Vegetables and Broth

  • Stir in the sliced carrots and cubed potatoes, coating them well with the onion and garlic mixture.
  • Pour in the chicken broth and water.
  • Add the tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
  • Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes, or until the vegetables are tender.
See also  Oatmeal Pizza

3. Add Chicken and Peas

  • Remove the lid and stir in the shredded chicken and frozen peas.
  • Let the stew simmer uncovered for an additional 5-10 minutes, allowing the flavors to meld and the peas to cook through.

4. Serve

  • Taste and adjust the seasoning as needed.
  • Ladle the stew into bowls, garnish with fresh thyme or parsley, and serve hot.

Serving Suggestions

  • Pair with crusty bread or a warm baguette for dipping.
  • Add a side salad for a refreshing contrast.

Tips for Success

  • Shredded Chicken Hack: If you’re short on time, use rotisserie chicken for convenience.
  • Thickness: For a thicker stew, mash a few potato cubes against the side of the pot or stir in a cornstarch slurry.
  • Vegetable Variations: Swap peas with green beans, or add celery and mushrooms for more variety.

This Hearty Chicken Stew is a soul-warming meal, perfect for a family dinner or batch cooking. It’s satisfying, wholesome, and bursting with flavor!

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