Chicken and Pasta Soup – TheirSearches

Smoked Chicken Tortellini Soup Recipe

Smoked chicken tortellini soup is the ultimate comfort food. Creamy, smoky, and packed with flavor, this dish is perfect for cozy evenings or impressing guests with minimal effort. Let’s dive into this easy-to-follow recipe that guarantees a warm and satisfying meal.

Ingredients You’ll Need

To prepare this hearty and delicious soup, gather the following:

2 cups of smoked and shredded cooked chicken (approximately two medium chicken breasts)

1 tablespoon of olive oil
1 small onion, finely chopped
3 cloves of garlic, minced

4 cups of chicken broth
1 cup of heavy cream
2 cups of cheese-filled tortellini (fresh or frozen)

1 teaspoon of dried thyme
1 teaspoon of smoked paprika
½ teaspoon of garlic powder

Salt and pepper to taste
1 cup of spinach (optional, for added greenery)
½ cup of grated Parmesan cheese
Fresh parsley or basil for garnish

Step-by-Step Instructions

Sauté the Vegetables
Begin by heating olive oil in a large pot or Dutch oven over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened. Stir occasionally to avoid browning. Add the minced garlic and cook for an additional 30 seconds, letting its aroma enhance the base of your soup.

Incorporate the Broth and Spices
Pour in the chicken broth and heavy cream, gently stirring to combine. Sprinkle in the dried thyme, smoked paprika, garlic powder, salt, and pepper. Bring the mixture to a gentle simmer over medium heat, ensuring the flavors meld together beautifully.

Cook the Tortellini
Add the cheese-filled tortellini to the simmering soup. Let it cook for 3-5 minutes or until tender, following the package instructions. The pasta will absorb the broth, enriching its flavor.

Add Chicken and Spinach
Stir in the shredded smoked chicken and spinach (if using). Allow the soup to simmer for another 2-3 minutes, ensuring the chicken is heated through and the spinach has wilted.

Enhance with Parmesan Cheese
Sprinkle the grated Parmesan cheese into the soup, stirring until it melts and thickens the broth slightly. Taste the soup and adjust the seasoning with additional salt or pepper if needed.

Tips for Perfect Smoked Chicken Tortellini Soup

Boost the Flavor
- Add a splash of white wine while simmering the broth for an extra layer of richness.
- Use homemade chicken broth for a deeper, more authentic flavor.
Customize the Creaminess
- Substitute heavy cream with half-and-half for a lighter version.
- For a thicker soup, whisk in a slurry of cornstarch and water during simmering.
Make It Your Own
- Switch spinach for kale or arugula if you prefer a heartier green.
- Incorporate mushrooms or diced carrots for additional textures and flavors.
Pair It Right
- Serve with crusty bread for dipping or a simple garden salad for a balanced meal.

Frequently Asked Questions

Can I use rotisserie chicken instead of smoked chicken?
Absolutely! While smoked chicken adds a unique depth of flavor, rotisserie chicken works perfectly as a substitute.

Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Prepare the soup without adding the tortellini and store it in the refrigerator for up to three days. When reheating, add the tortellini to avoid it becoming too soft.

Is there a vegetarian option for this soup?
To make a vegetarian version, omit the chicken and use vegetable broth. Substitute the Parmesan cheese with a plant-based alternative.

How can I store leftovers?
Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, stirring occasionally.

Can I freeze this soup?
Freezing is possible, but keep in mind that cream-based soups can sometimes separate upon thawing. If freezing, prepare the soup without the cream and tortellini. Add these ingredients when reheating.

Indulge in this comforting smoked chicken tortellini soup that’s as delightful to make as it is to eat. Happy cooking!