Chicken Alfredo Air Fryer Calzones are the perfect answer when you crave comforting Italian-inspired food but want something faster, easier, and less messy than traditional oven baking. These golden, handheld pockets are filled with creamy Alfredo sauce, tender shredded chicken, and gooey melted mozzarella, all wrapped in soft pizza dough that turns beautifully crisp in the air fryer.
What makes this recipe special is how it balances convenience with indulgence. You get all the rich, satisfying flavors of chicken Alfredo pasta, but in a portable calzone form that feels fun and family-friendly. Thanks to the air fryer, the crust cooks evenly and develops a lightly crisp exterior while the inside stays warm, creamy, and cheesy.
This recipe has become a favorite for busy weeknights, casual gatherings, and even last-minute guests. With simple ingredients and a quick cook time, it delivers comfort food without the long prep or cleanup. Whether you are cooking for kids, adults, or picky eaters, these calzones are almost guaranteed to disappear fast.
Why Chicken Alfredo Air Fryer Calzones Are So Popular
These calzones check so many boxes that it is easy to see why they have become a go-to recipe for many home cooks.
They come together in under thirty minutes, making them ideal for hectic evenings. The air fryer handles most of the work, which means less cleanup and more time to relax. The flavor combination of creamy Alfredo sauce, chicken, and melted cheese is a proven crowd-pleaser that appeals to both kids and adults.
Another big advantage is flexibility. This recipe is an excellent way to use leftover chicken, rotisserie chicken, or even turkey. You can adjust the seasoning, cheese, or fillings to match what you have on hand. The calzones are filling enough to be a full meal but also work well as hearty snacks or party food.
Ingredients Overview and Their Role
Cooked shredded chicken
Cooked chicken forms the protein-rich base of the filling. Rotisserie chicken works especially well because it is already seasoned and tender. Leftover grilled or baked chicken is also a great option.
Alfredo sauce
Alfredo sauce adds creaminess and richness to the filling. A good-quality jarred sauce saves time, but homemade Alfredo can elevate the flavor even more if you have extra time.
Shredded mozzarella cheese
Mozzarella melts smoothly and creates that classic cheese pull. Whole-milk mozzarella provides the best texture and flavor, but part-skim can also be used.
Garlic powder
Garlic powder enhances the savory flavor without overpowering the sauce. It distributes evenly through the filling, unlike fresh garlic which can sometimes be sharp.
Italian seasoning
A blend of herbs such as oregano, basil, and thyme adds depth and gives the calzones their Italian-inspired character.
Refrigerated pizza dough
Store-bought pizza dough makes this recipe fast and accessible. It bakes evenly in the air fryer and creates a soft interior with a crisp exterior.
Olive oil
A light brushing of olive oil helps the dough crisp and adds a subtle richness to the crust.
Egg
Egg wash gives the calzones a glossy, golden finish and helps them look bakery-quality.
Salt and pepper
Simple seasoning ensures the filling tastes balanced and flavorful.
Preparing the Filling
Mixing the Chicken Alfredo Filling
In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is evenly mixed. The filling should be creamy but not overly wet. If it seems too loose, add a bit more cheese to thicken it.
Taste the mixture before filling the dough and adjust the seasoning if needed. This step ensures every bite is well-seasoned and satisfying.
Working With the Pizza Dough
Rolling and Cutting the Dough
Lightly flour a clean surface and roll out the pizza dough into a large rectangle, about one-quarter inch thick. Try to keep the thickness even so the calzones cook uniformly.
Cut the dough into four equal squares. Equal portions help ensure that all calzones cook at the same rate in the air fryer.
Assembling the Calzones
Filling the Dough
Spoon approximately one-third cup of the chicken Alfredo mixture into the center of each dough square. Keep the filling away from the edges to prevent leaks during cooking.
Folding and Sealing
Fold each dough square over the filling to form a triangle or rectangle. Press the edges together firmly with your fingers, then crimp with a fork to create a tight seal. This step is important to keep the creamy filling inside while cooking.
Finishing Touches Before Cooking
Brushing With Oil and Egg Wash
Lightly brush the tops of the calzones with olive oil to promote browning and crispness. In a small bowl, beat the egg and brush it over the calzones. This gives them a shiny, golden appearance once cooked.
Air Frying the Calzones
Cooking Process
Preheat the air fryer to 375°F (190°C). Arrange the calzones in the air fryer basket, leaving space between them so hot air can circulate. Depending on the size of your air fryer, you may need to cook them in batches.
Air fry for 10 to 12 minutes, or until the calzones are golden brown and the dough is fully cooked. The aroma of garlic, cheese, and baked dough is a good sign they are almost ready.
Resting Before Serving
Carefully remove the calzones from the air fryer and let them rest for one to two minutes. This allows the filling to settle slightly and makes them easier to eat without burning your mouth.
Storage and Reheating
Leftover calzones can be wrapped in foil or stored in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer at 350°F for three to four minutes. This keeps the crust crisp and avoids the sogginess that can happen in a microwave.
Unbaked assembled calzones can also be frozen. Freeze them on a tray until solid, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the air fryer time.
Serving Suggestions
Serve Chicken Alfredo Air Fryer Calzones with a simple green salad dressed with lemon and olive oil to balance the richness. Marinara sauce, ranch, or extra Alfredo sauce make excellent dipping options. For kids, adding a small bowl of sauce for dipping often makes the meal even more fun.
These calzones also work well for casual gatherings, game nights, or family movie nights since they are easy to eat and require no utensils.
Cultural Inspiration Behind the Recipe
Calzones are rooted in Italian cuisine, traditionally filled with cheese, meats, and vegetables, then baked until golden. Alfredo sauce originated in Rome but became especially popular in Italian-American cooking. This recipe blends those influences and modernizes them with the air fryer, creating a dish that feels both familiar and new.
Seasonal and Creative Variations
In spring, add baby spinach or peas to the filling for a fresh touch. In summer, try grilled zucchini or sun-dried tomatoes. For fall, roasted squash or mushrooms add warmth and depth. You can also experiment with different cheeses like provolone or fontina for a richer filling.
Tips for Perfect Chicken Alfredo Air Fryer Calzones
Let the pizza dough sit at room temperature before rolling for easier handling.
Avoid overfilling to prevent bursting during cooking.
Seal the edges firmly with a fork for best results.
Cook in batches to maintain proper air circulation.
Rest the calzones briefly after cooking to set the filling.
Frequently Asked Questions
How do I keep calzones from bursting in the air fryer?
Do not overfill them and make sure the edges are sealed tightly with a fork.
Can I use another protein instead of chicken?
Yes, cooked turkey, ham, or sautéed vegetables work very well.
What dipping sauces pair best with these calzones?
Marinara, ranch, and extra Alfredo sauce are all great choices.
Can I assemble these ahead of time?
Yes, you can assemble them and refrigerate for up to 24 hours before air frying.
What is the best way to reheat leftovers?
Reheat in the air fryer at 350°F for three to four minutes to keep them crisp.
Can I freeze unbaked calzones?
Yes, freeze them assembled and cook directly from frozen, adding extra cook time.
Chicken Alfredo Air Fryer Calzones bring together creamy comfort, crispy dough, and simple preparation in one satisfying dish. Once you try them, they are likely to become a regular part of your meal rotation, perfect for both busy nights and relaxed family dinners.