If you’re looking for a dessert that’s creamy, fruity, and incredibly easy to make, this Cherry Cream Gelatin Dessert is just what you need. With only three simple ingredients — cherry gelatin, hot water, and heavy cream — this recipe delivers a smooth, velvety texture and a burst of cherry flavor in every bite.
This no-bake dessert is perfect for family gatherings, parties, or anytime you want a quick, elegant sweet treat without spending hours in the kitchen. It sets beautifully in molds or dishes and can be dressed up with toppings like whipped cream, cherries, or chocolate curls for an extra-special presentation.
Why You’ll Love This Cherry Cream Gelatin Dessert
There’s so much to love about this effortless, creamy delight. Here’s why it’s bound to become one of your go-to recipes:
- Only 3 ingredients: Simple, budget-friendly, and easy to find.
- Quick preparation: Just blend, pour, and chill — no cooking or baking required.
- Perfectly creamy: The combination of gelatin and heavy cream gives a silky, mousse-like texture.
- Customizable: Use your favorite gelatin flavor or add fruit toppings for variety.
- Crowd-pleasing: Ideal for potlucks, holidays, or as a refreshing dessert after a hearty meal.
Ingredients You’ll Need
- 300 ml (10 fl oz) hot water
- 400 g (14 oz) heavy cream
- 2 packs cherry-flavored gelatin powder (20 g each / 0.7 oz)
Step-by-Step Instructions
Step 1: Dissolve the Gelatin
In a blender, add the cherry-flavored gelatin powder and hot water.
Blend on medium speed for 1–2 minutes, or until the gelatin is completely dissolved and smooth. This ensures there are no lumps and helps the final dessert set evenly.
Step 2: Add the Heavy Cream
Once the gelatin is fully dissolved, pour in the heavy cream.
Blend again for 3 minutes, or until the mixture turns smooth, creamy, and well combined. The color should be a soft pink with a luscious, velvety consistency.
Step 3: Pour and Chill
Pour the mixture into a glass dish, serving bowls, or individual dessert molds.
Transfer to the refrigerator and chill for at least 3 hours, or until the gelatin is firm and fully set.
Step 4: Decorate and Serve
Once set, your dessert is ready to serve as-is, or you can take it to the next level with beautiful toppings. Try adding:
- Whipped cream for a creamy contrast
- Maraschino cherries for a pop of color
- Chocolate shavings for extra indulgence
- Fresh mint leaves for a touch of elegance
Serve chilled and enjoy every creamy, cherry-flavored spoonful!
Pro Tips for the Perfect Cherry Cream Gelatin
- Use hot water: The water must be hot enough to fully dissolve the gelatin for a smooth texture.
- Blend thoroughly: Blending helps incorporate air, giving the dessert a light, mousse-like consistency.
- Chill completely: Let it set for at least 3 hours (or overnight) to ensure firmness and easy slicing.
- Experiment with flavors: Try orange, raspberry, or strawberry gelatin for a fun twist.
- Add texture: Fold in diced fruits like strawberries or cherries before chilling for a fruity surprise in every bite.
Serving Ideas
This Cherry Cream Gelatin Dessert is incredibly versatile. You can serve it:
- In slices: Pour it into a rectangular dish and slice it into neat squares before serving.
- In individual cups: Perfect for parties or special occasions.
- As a layered dessert: Combine with a second flavor (like vanilla or lemon) for a beautiful two-tone look.
- As a holiday treat: Top with red cherries and white whipped cream for a festive Christmas presentation.
Frequently Asked Questions
1. Can I use milk instead of heavy cream?
You can, but the texture will be lighter and less creamy. For the best results, stick with heavy cream or whipping cream.
2. How long does it last in the refrigerator?
Stored in an airtight container, it keeps fresh for up to 3 days in the fridge.
3. Can I make it with sugar-free gelatin?
Yes! Sugar-free gelatin works perfectly and makes this dessert keto- or diabetic-friendly.
4. Can I freeze it?
Freezing isn’t recommended, as the gelatin and cream may separate when thawed. Always serve it chilled, not frozen.
5. How do I make it more visually appealing?
Use silicone molds or small dessert glasses for elegant individual servings. Add toppings like whipped cream, cherries, or a sprinkle of grated chocolate for a professional finish.
Conclusion
This Cherry Cream Gelatin Dessert is the ultimate quick and easy treat — creamy, refreshing, and bursting with cherry flavor. It’s a dessert that looks fancy but takes almost no effort to make. Whether you’re serving it at a party, family dinner, or simply treating yourself, this simple 3-ingredient recipe never fails to impress.
With its smooth, melt-in-your-mouth texture and vibrant cherry color, it’s a beautiful and delicious addition to any table. Chill, serve, and savor the simplicity of this elegant no-bake dessert — it’s as effortless as it is irresistible!