Cheesy Shrimp Tortellini Alfredo Skillet

Cheesy Shrimp Tortellini Alfredo Skillet

Introduction

Looking for a quick, creamy, and irresistibly cheesy dinner? This Cheesy Shrimp Tortellini Alfredo Skillet is the ultimate comfort food, combining tender shrimp, cheesy tortellini, and a rich Alfredo sauce—all made in just one skillet! Perfect for busy weeknights or special occasions, this dish delivers restaurant-quality flavors with minimal effort.

Why You’ll Love This Recipe

• One-Skillet Meal – Less cleanup, more enjoyment!

• Rich & Creamy Alfredo Sauce – Made from scratch with butter, garlic, heavy cream, and Parmesan.

• Cheesy Tortellini – The perfect pasta to soak up the flavorful sauce.

• Quick & Easy – Ready in just 30 minutes.

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Ingredients

Here’s everything you’ll need to make this delicious shrimp tortellini Alfredo skillet:

For the Alfredo Sauce:

• 2 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 cup whole milk

• 1 cup grated Parmesan cheese

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp red pepper flakes (optional, for a kick)

For the Skillet:

• 1 tbsp olive oil

• 1 lb shrimp, peeled and deveined

• 1 (20 oz) package refrigerated cheese tortellini

• 1 cup chicken broth (or water)

• 1 cup shredded mozzarella cheese

• ½ cup shredded Parmesan cheese

• 2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Step 1: Cook the Shrimp

1. Heat olive oil in a large skillet over medium heat.

2. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.

3. Remove the shrimp from the skillet and set aside.

Step 2: Make the Alfredo Sauce

1. In the same skillet, melt butter over medium heat.

2. Add garlic and sauté for about 30 seconds until fragrant.

3. Pour in heavy cream and milk, stirring constantly.

4. Add Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the sauce thickens (about 3-4 minutes).

Step 3: Cook the Tortellini

1. Add cheese tortellini and chicken broth to the skillet, stirring to coat the pasta in the sauce.

2. Cover and simmer for about 5-7 minutes, or until the tortellini is tender.

Step 4: Assemble the Skillet

1. Return the shrimp to the skillet and stir everything together.

2. Sprinkle with mozzarella cheese and additional Parmesan cheese.

3. Cover for 2 minutes, or until the cheese melts into a gooey, cheesy perfection.

Step 5: Serve & Enjoy

1. Garnish with fresh parsley and serve warm.

2. Pair with garlic bread or a simple side salad for a complete meal!

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Tips for the Best Shrimp Tortellini Alfredo

• Use fresh shrimp for the best flavor, but frozen shrimp (thawed) works too.

• Don’t overcook the shrimp—it only needs a few minutes per side.

• Add spinach or sun-dried tomatoes for extra flavor and texture.

• For a smoky touch, add cooked bacon crumbles before serving.

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FAQs

Can I use frozen tortellini?

Yes! Just adjust the cooking time as needed—frozen tortellini may take a couple of minutes longer to cook.

Can I make this ahead of time?

This dish is best served fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.

How do I reheat it?

Reheat gently on the stove over low heat with a splash of milk or cream to loosen the sauce.

Can I use store-bought Alfredo sauce?

Absolutely! While homemade Alfredo sauce gives the best flavor, a quality store-bought version works for a quicker meal.

What other proteins can I use?

You can swap shrimp for chicken, sausage, or even salmon for a delicious variation.

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Conclusion

This Cheesy Shrimp Tortellini Alfredo Skillet is creamy, cheesy, and packed with flavor—all in under 30 minutes! Whether for a cozy family dinner or a special occasion, this one-pan meal is sure to impress. Try it tonight and enjoy every bite!