There’s something incredibly satisfying about a hearty, cheesy dish that brings together the comforting flavors of potatoes, sausage, and cheese. This Cheesy Ranch Potatoes and Sausage recipe is perfect for any family dinner, potluck, or a cozy night in. It’s a crowd-pleaser that’s simple to make and full of flavor. With its creamy ranch dressing, melted cheddar cheese, and savory smoked sausage, this dish will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal preparation and uses ingredients that are often already on hand.
- Family-Friendly: Kids and adults alike will love the cheesy, flavorful combination of potatoes and sausage.
- Versatile: Perfect as a main dish or a side dish, it complements a variety of meals.
- Comfort Food: With its rich and creamy texture, this dish is the epitome of comfort food.
Ingredients
- 1.5 lbs of baby potatoes, quartered
- 1 lb smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
1. Prepare the Ingredients
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Quarter the baby potatoes and slice the smoked sausage.
2. Combine the Ingredients
- Step 3: In a large mixing bowl, combine the quartered potatoes and sliced sausage.
- Step 4: Add the garlic powder and onion powder to the bowl, ensuring an even coating over the potatoes and sausage.
3. Create the Sauce
- Step 5: In a small bowl, whisk together the ranch dressing and milk until smooth.
- Step 6: Pour the ranch mixture over the potatoes and sausage, stirring until everything is well coated.
4. Bake the Dish
- Step 7: Transfer the mixture to a baking dish, spreading it out evenly.
- Step 8: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
5. Add the Cheese
- Step 9: After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top of the dish.
- Step 10: Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
6. Serve and Enjoy
- Step 11: Remove the dish from the oven and let it cool for a few minutes before serving.
- Step 12: Serve hot, and enjoy the creamy, cheesy goodness with your favorite sides or as a standalone meal.
Tips for the Best Cheesy Ranch Potatoes and Sausage
- Use Fresh Ingredients: Freshly shredded cheese melts better than pre-shredded cheese, which often contains anti-caking agents.
- Customize Your Sausage: Feel free to use your favorite type of sausage, whether it’s spicy, sweet, or smoked.
- Add Vegetables: Enhance the dish with added vegetables like bell peppers, onions, or broccoli for extra flavor and nutrition.
- Herbs and Spices: Experiment with different herbs and spices to customize the flavor to your liking. Paprika, thyme, or rosemary would make great additions.
FAQs
Can I use a different type of potato?
Yes, you can use any type of potato you prefer. Russet or Yukon Gold potatoes work well, but you may need to adjust the cooking time based on the size and type of potatoes.
How can I make this dish ahead of time?
You can prepare the ingredients and assemble the dish up to a day in advance. Cover and store it in the refrigerator, then bake it when you’re ready to serve. Add a few extra minutes to the baking time if baking directly from the refrigerator.
Can I freeze leftovers?
Yes, you can freeze leftovers. Allow the dish to cool completely, then transfer it to an airtight container and freeze for up to 2 months. To reheat, bake in the oven at 350°F (175°C) until heated through.
What can I serve with this dish?
Cheesy Ranch Potatoes and Sausage pairs well with a fresh green salad, steamed vegetables, or crusty bread. It’s also great alongside other comfort foods like macaroni and cheese or roasted meats.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. The cheese on top should be melted and bubbly.
By following these steps and tips, you can create a delicious and comforting Cheesy Ranch Potatoes and Sausage dish that your family and friends will love. Enjoy this hearty, flavorful meal any night of the week!