Cheesy Pull-Apart Bread – A Crowd-Pleasing Recipe!
This delicious cheesy pull-apart bread is always a hit with guests and super easy to make! I tried it myself, and it turned out amazing—crispy on the outside, gooey on the inside!
🧀 Ingredients:
• 1 whole rustic loaf (Bauernbrot or any crusty bread)
• 200g cheese (your choice – Gouda, Cheddar, or any meltable cheese), cut into slices
• 5 garlic cloves, minced
• 5 tbsp olive oil
• Salt & pepper, to taste
• Fresh herbs (chives, parsley, green onions – whatever you like)
👩🍳 Instructions:
1️⃣ Prepare the bread:
• Using a sharp knife, make deep cuts in the loaf in a crisscross pattern, but do not cut all the way through.
2️⃣ Fill with cheese:
• Insert the cheese slices into the cuts, ensuring even distribution.
3️⃣ Make the garlic oil:
• Mix the minced garlic with olive oil and brush it generously over the entire bread.
4️⃣ Add seasoning & herbs:
• Sprinkle with salt, pepper, and fresh herbs for extra flavor.
5️⃣ Bake:
• Place the bread on a baking sheet lined with parchment paper.
• Bake in a preheated oven at 200°C (392°F) for 20-25 minutes until golden and bubbly.
6️⃣ Serve & enjoy:
• Serve immediately while warm and gooey. Perfect as a party snack or appetizer!
💡 Tips & Variations:
✔ Extra crispy? Cover with foil for the first 10 minutes, then remove for the last 10-15 minutes.
✔ Want more flavor? Add crushed red pepper flakes, bacon bits, or caramelized onions.
✔ Different cheeses? Try a mix of Mozzarella for stretchiness, Parmesan for sharpness, and Brie for creaminess.
✔ Dipping sauce? Serve with garlic butter, marinara, or a creamy ranch dip.
❓ FAQs (Frequently Asked Questions)
- What kind of bread works best?
A sturdy, crusty loaf like sourdough, ciabatta, or a rustic farmer’s bread (Bauernbrot) works best. Avoid soft sandwich bread, as it won’t hold its shape well.
- Can I make this ahead of time?
Yes! Assemble the bread, wrap it tightly in foil, and store it in the refrigerator for up to 24 hours before baking.
- Can I freeze pull-apart bread?
Yes! Wrap the unbaked bread in plastic wrap and foil, then freeze for up to 1 month. When ready, bake straight from frozen at 180°C (350°F) for 30 minutes.
- What’s the best cheese for this recipe?
Choose meltable cheeses like Mozzarella, Cheddar, Gouda, Monterey Jack, or Brie for the best gooey texture.
- How do I reheat leftovers?
Reheat in the oven at 180°C (350°F) for 10-15 minutes or in an air fryer for 5-7 minutes at 180°C.
This cheesy pull-apart bread is an absolute crowd-pleaser and perfect for parties, game nights, or a cozy snack. Enjoy!
Would you like any variations or additional details? 😊