Looking for a show-stopping appetizer or a fun twist on a classic sandwich? These Cheesy Philly Cheesesteak Egg Rolls are everything you’ve been craving. They combine the hearty, cheesy goodness of an authentic Philly cheesesteak with the crispy crunch of a golden egg roll wrapper. The result? A perfect bite that’s crunchy on the outside and melty, savory, and irresistible on the inside.
Whether you’re prepping game-day snacks, serving a party appetizer, or even spicing up a weeknight dinner, these egg rolls are guaranteed to be a hit. With thinly sliced ribeye steak, caramelized onions, peppers, and a generous helping of gooey cheese, you’ll have a recipe that feels indulgent yet totally doable at home.
Why You’ll Love This Recipe
- Fusion Fun – East meets West in the most delicious way: crispy egg roll shells filled with a classic Philly cheesesteak mixture.
- Crowd-Pleaser – Everyone loves them! They disappear fast at parties, potlucks, or family dinners.
- Versatile & Customizable – Change up the cheese, add mushrooms, or kick up the spice to make them your own.
- Freezer-Friendly – Prep ahead, freeze, and fry (or bake/air-fry) when you need a quick, satisfying snack.
Ingredients You’ll Need
For the Filling
- 1 lb ribeye steak, thinly sliced (the traditional cut for tender, juicy cheesesteaks)
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 cups provolone cheese or Cheez Whiz – provolone for a sharp, classic flavor, or Cheez Whiz for creamy nostalgia
For the Egg Rolls
- 10–12 egg roll wrappers
- 1 egg, beaten (for sealing the edges)
- Oil for frying (vegetable or canola oil work best)
Step-by-Step Instructions
Step 1: Cook the Steak and Vegetables
Heat olive oil in a large skillet over medium-high heat. Add the sliced ribeye steak, season with salt and pepper, and cook until just browned and tender. Remove from the skillet and set aside.
In the same pan, sauté the onions and bell pepper until softened and lightly caramelized, about 5–6 minutes. Return the steak to the skillet, stir everything together, and remove from heat. Allow the mixture to cool slightly before adding cheese.
Step 2: Mix in the Cheese
Once cooled a bit, stir in your cheese of choice. Provolone will melt into long, luscious strings, while Cheez Whiz will coat the filling in creamy richness. Either way, it gives you that authentic Philly cheesesteak vibe.
Step 3: Assemble the Egg Rolls
Lay one egg roll wrapper on a flat surface like a diamond (corner pointing toward you). Place 2–3 tablespoons of filling across the center. Fold the bottom corner up over the filling, tuck in the sides, then roll tightly toward the top. Brush the final corner with beaten egg to seal. Repeat with the remaining wrappers.
Step 4: Fry to Crispy Perfection
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls 2–3 at a time for 2–3 minutes, turning occasionally, until golden brown and crispy. Transfer to paper towels to drain excess oil.
Alternative Cooking Methods:
- Baked: Bake at 400°F for 20 minutes, flipping halfway through.
- Air-Fried: Cook at 390°F for 8–10 minutes, turning once for even crisping.
Tips for Recipe Success
- Freeze Before Frying – Pop the assembled egg rolls into the freezer for 15–20 minutes before frying. This helps prevent splitting and makes them extra crispy.
- Thinly Slice the Steak – Thin steak ensures tenderness and makes rolling easier. A sharp knife or partially freezing the meat before slicing helps.
- Don’t Overfill – Stick to about 2–3 tablespoons of filling per wrapper to avoid bursting.
- Seal Tightly – Use the beaten egg and firm rolling to keep them secure during frying.
- Drain Properly – Always drain fried egg rolls on paper towels or a wire rack to prevent sogginess.
Fun Variations to Try
- Mushroom Lovers – Add sautéed mushrooms for an earthy, umami boost.
- Spicy Kick – Toss in diced jalapeños, banana peppers, or a pinch of chili flakes.
- Southwest Twist – Swap provolone for pepper jack, then add black beans and corn.
- BBQ Beef Version – Replace steak with shredded beef tossed in BBQ sauce for a smoky, tangy flavor.
Serving Ideas
These egg rolls are versatile enough to serve as appetizers, party bites, or even the star of a casual dinner spread.
Perfect Dipping Sauces
- Spicy ranch or chipotle mayo
- Classic cheese sauce
- Garlic aioli
- Marinara sauce (for an Italian-American fusion feel)
What to Serve with Them
- Crisp coleslaw for crunch and freshness
- Waffle fries, curly fries, or onion rings
- A simple green salad for balance
- Pickles or pepperoncini for tangy contrast
How to Store and Reheat
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Place cooked or uncooked egg rolls in a single layer on a baking sheet. Once frozen solid, transfer to a freezer bag. They’ll keep for up to 3 months.
Reheating Options
- Oven: Bake at 350°F for 10–12 minutes until heated through.
- Air Fryer: Reheat at 380°F for 5–7 minutes.
- Avoid Microwaving: It makes the wrappers soggy and chewy.
Final Thoughts
Cheesy Philly Cheesesteak Egg Rolls are crispy, cheesy, and packed with savory goodness. They’re a true crowd-pleaser and a fun twist on a beloved classic. With the combination of tender steak, caramelized veggies, and melty cheese inside a golden shell, every bite delivers comfort and satisfaction.
Make them for game nights, parties, or family dinners—and watch them disappear. Don’t forget to double the batch if you’re serving a crowd, because these are gone in no time!
Frequently Asked Questions
Can I make Philly cheesesteak egg rolls ahead of time?
Yes! Assemble them, then store in the fridge for up to 24 hours or freeze for longer. Fry, bake, or air-fry when ready to serve.
What’s the best cheese for Philly cheesesteak egg rolls?
Provolone is classic, but Cheez Whiz offers creaminess. You can also try mozzarella, Monterey Jack, or pepper jack for different flavor profiles.
Can I use ground beef instead of ribeye?
Yes, ground beef works as a budget-friendly substitute. Just make sure to drain excess fat before mixing with veggies and cheese.
Are these healthier if baked or air-fried?
Definitely! Baking or air-frying reduces oil while still keeping them crispy. They won’t be quite as indulgent as deep-fried, but still delicious.
Can I make them vegetarian?
Yes. Replace the steak with mushrooms, seitan, or soy crumbles for a satisfying vegetarian version.