Ingredients:
- 4 bread rolls
- 300g ground beef (beef or mixed)
- 100g grated cheese (e.g., Gouda or Emmental)
- 1 onion, finely chopped
- 1 garlic clove, minced
- 2 tbsp tomato paste
- Salt and pepper to taste
- A bit of oil for frying
Instructions:
- Cook the ground beef: Heat some oil in a pan, sauté the chopped onion and garlic. Add the ground beef and cook until nicely browned. Season with salt and pepper.
- Add tomato paste: Stir the tomato paste into the cooked beef and mix well.
- Prepare the rolls: Slice the bread rolls in half and place them on a baking tray.
- Top the rolls: Spoon some of the ground beef mixture onto each bread roll half and generously sprinkle grated cheese on top.
- Bake: Place the topped rolls in a preheated oven at 200°C (400°F) and bake for about 5–10 minutes, until the cheese is melted and golden brown.
- Serve: Serve the cheesy ground beef buns immediately and enjoy – crispy on the outside, juicy and flavorful on the inside!
Prep Time: 2 minutes | Baking Time: 10 minutes
FAQs
1. Can I use a different type of bread?
Yes, you can use any bread you prefer, such as baguettes, ciabatta, or even slices of sandwich bread. Adjust the portion size based on the bread’s thickness.
2. Can I substitute the ground beef?
Absolutely! You can use ground turkey, chicken, pork, or a plant-based meat alternative for a vegetarian version.
3. What kind of cheese works best?
Gouda, Emmental, or mozzarella are great choices for their meltability, but you can also experiment with cheddar or a spicy cheese for added flavor.
4. Can I prepare the topping in advance?
Yes, you can cook the ground beef mixture a day ahead. Store it in an airtight container in the fridge and reheat it before topping the buns.
5. Can I add more ingredients to the topping?
Definitely! Diced bell peppers, mushrooms, or sweet corn make excellent additions to the beef mixture. Herbs like oregano, parsley, or basil can enhance the flavor as well.
6. How do I make the buns extra crispy?
Toast the halved buns lightly in the oven before adding the beef mixture and cheese. This helps keep the bread crispy even after baking.
7. Can I freeze the cheesy buns?
Yes! Assemble the buns with the beef mixture and cheese, then freeze them on a tray until solid. Transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time.
8. What sides go well with these buns?
Serve with a simple green salad, coleslaw, or a cup of soup for a complete meal.
9. Can I make this recipe healthier?
To lighten up the recipe, use lean ground meat, whole-grain rolls, and a lower-fat cheese. You can also add more vegetables to the meat mixture.
10. How long can leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster for best results.
This quick and delicious recipe is perfect for any occasion – the ultimate combination of bread, meat, and cheese!