A Cheesy Ground Beef and Rice Casserole is the ultimate comfort food, combining hearty ingredients into a satisfying one-dish meal. This recipe is perfect for busy weeknights when you want something that’s both filling and flavorful. The combination of ground beef, rice, and cheese creates a delicious harmony, making this dish a favorite among both kids and adults alike.
Ingredients
To create your delightful Cheesy Ground Beef and Rice Casserole, gather the following ingredients:
- 1 lb ground beef: Provides a hearty base for the casserole, rich in protein and flavor.
- 1 small onion, diced: Adds depth and sweetness to the dish when sautéed.
- 2 cloves garlic, minced: Infuses the casserole with aromatic flavor, enhancing the overall taste.
- 1 cup uncooked long-grain rice: Acts as the foundation of the casserole, soaking up flavors and providing texture.
- 1 can (15 oz) diced tomatoes, undrained: Contributes moisture and acidity, which balances the richness of the meat and cheese.
- 2 cups beef broth: Adds savory depth and helps cook the rice perfectly, enhancing the flavor profile.
- 1 cup shredded cheddar cheese (plus more for topping): Melts beautifully, creating a creamy layer of cheesy goodness that’s hard to resist.
- 1 tsp Italian seasoning: Brings a blend of herbs that amplifies the flavor of the casserole.
- 1/2 tsp salt: Enhances the overall taste of the dish.
- 1/4 tsp black pepper: Adds a subtle kick and depth of flavor.
- 1 cup frozen mixed vegetables (peas, carrots, corn): Provides color, nutrients, and a touch of sweetness.
- Optional: Chopped parsley for garnish: Freshens the dish and adds a pop of color for presentation.
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This allows the casserole to cook evenly once it’s placed in the oven.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the ground beef is browned and cooked through, ensuring there is no pink remaining. Utilize a spoon to break up the beef into smaller pieces while cooking. Once cooked, drain any excess fat from the skillet for a leaner dish.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked beef mixture with uncooked rice, diced tomatoes (including their juices), beef broth, Italian seasoning, salt, black pepper, and frozen mixed vegetables. Stir the mixture well until all ingredients are thoroughly combined, ensuring the rice has a chance to absorb the flavors from the beef and seasonings.
Step 4: Transfer to Baking Dish
Pour the combined mixture into a greased 9×13-inch baking dish. Use a spatula to spread it evenly in the dish, ensuring an even bake and consistent texture throughout.
Step 5: Bake
Cover the baking dish with aluminum foil to keep moisture in and bake in the preheated oven for 45 minutes. After this time, remove the foil and give the mixture a gentle stir to ensure even cooking.
Step 6: Add Cheese
Sprinkle shredded cheddar cheese generously over the top of the casserole. Return it to the oven, uncovering it this time, and bake for an additional 10-15 minutes or until the cheese is melted, bubbly, and slightly golden. The casserole is done when the rice is tender and the cheese has formed a delicious, gooey layer on top.
Step 7: Garnish and Serve
After baking, let the casserole cool for a few minutes. If desired, garnish with chopped parsley to add a touch of freshness and color. Serve warm as a hearty meal that everyone will love.
Serving Suggestions
- Family Style: Serve directly from the baking dish for a casual family meal, allowing everyone to help themselves.
- With Salad: Pair the casserole with a side salad to introduce freshness and balance to the meal.
- Toppings: Consider adding toppings like crushed tortilla chips or sour cream for extra flavor and texture.
- Leftover Variations: Transform leftovers by adding hot sauce or jalapeños for a spicy twist.
Cooking Tips
- Browning the Beef: Ensure that the ground beef is adequately browned for better flavor. Browning brings out the meat’s natural sugars, resulting in a richer taste.
- Rice Consistency: Make sure to mix the rice thoroughly with the liquids, as this ensures even cooking throughout the casserole.
- Customize Vegetables: You can customize the mixed vegetables based on your family’s preferences or what you have on hand. Broccoli or bell peppers make excellent additions.
- Cheese Choices: While cheddar is classic, other cheeses like mozzarella or Monterey Jack can also provide a deliciously different flavor and texture.
- Testing for Doneness: If you want to be sure the rice is cooked through, you can taste a small spoonful before serving. It should be tender and fluffy.
Variations
- Mexican Style: Add taco seasoning, black beans, and corn instead of mixed vegetables for a Mexi-inspired casserole. Top with avocado or salsa before serving.
- Italian Twist: Incorporate Italian sausage instead of beef and add spinach, ricotta, and mozzarella for a lasagna-inspired dish.
- One-Pot Meal: Use precooked rice to make it a quick one-pot meal by sautéing all ingredients together before baking in an oven-safe skillet.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be substituted for a leaner option. Adjust the cooking time as necessary, as lighter meats can cook faster.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead, cover it, and refrigerate until you are ready to bake. Just be sure to adjust baking time if baking straight from the fridge.
What if I don’t have beef broth?
You can use chicken broth or vegetable broth as an alternative. Just remember that it may slightly alter the flavor, but it will still be delicious.
How long can leftovers last?
Stored in an airtight container, leftovers can last in the refrigerator for up to 3-4 days. Reheating in the oven or microwave works best.
Can this dish be frozen?
Yes! You can freeze the casserole before or after it’s baked. If freezing unbaked, cover tightly with plastic wrap and foil. When ready to bake, just increase the baking time slightly.
Conclusion
This Cheesy Ground Beef and Rice Casserole is a filling and comforting meal that brings everyone to the table. With its easy preparation and simple ingredients, it’s perfect for families and gatherings. The rich flavors of ground beef, cheesy goodness, and tender rice create a delightful experience that makes every bite satisfying. So, whether you’re looking for a weeknight dinner solution or a dish to impress guests, this casserole is sure to become a staple in your kitchen. Enjoy the warmth and smiles it brings!