Cheesy Garlic Green Beans

Cheesy Garlic Green Beans – A Must-Try Recipe!

Ingredients:

• 1 pound (500 g) green beans, ends trimmed
• 1/4 cup olive oil
• 2 tablespoons fresh Parmesan cheese, shredded
• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 1/4 cup mozzarella cheese, shredded

Instructions:

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
2. Arrange the Green Beans:
   Spread the trimmed green beans on the baking sheet in a single layer. Set aside.
3. Make the Garlic-Oil Mixture:
   In a small bowl, mix together the olive oil, Parmesan cheese, minced garlic, Kosher salt, and black pepper.
4. Coat the Green Beans:
   Drizzle the garlic-oil mixture over the green beans, tossing to ensure they are evenly coated.
5. Bake:
   Bake the green beans in the preheated oven for 20 minutes, until they are vibrant and tender-crisp.
6. Add the Cheese:
   Remove the baking sheet from the oven and top the green beans with shredded mozzarella cheese.
7. Broil:
   Return the baking sheet to the oven and broil (or grill) until the cheese melts and turns golden, about 4-5 minutes.
8. Serve:
   Remove from the oven and serve hot as a delicious side dish!

FAQs for Cheesy Garlic Green Beans

1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before using, and you may need to reduce the baking time slightly.

2. How can I make this dish vegan?
To make it vegan, substitute the Parmesan and mozzarella cheese with plant-based cheese alternatives or nutritional yeast. You can also increase the amount of garlic for added flavor.

3. What can I serve with Cheesy Garlic Green Beans?
These green beans pair well with a variety of main dishes, such as grilled chicken, steak, fish, or pasta. They also make a great addition to holiday meals.

4. Can I prepare this dish in advance?
You can prepare the green beans and coat them with the garlic-oil mixture ahead of time. Just cover and refrigerate them until you’re ready to bake. Bake them straight from the fridge, but you may need to add a few extra minutes to the cooking time.

5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

6. Can I add other ingredients to the green beans?
Absolutely! Feel free to add other vegetables such as bell peppers or cherry tomatoes, or even add cooked bacon or sausage for extra flavor.

7. How can I adjust the seasoning?
You can customize the seasoning to your taste. If you prefer a little heat, consider adding red pepper flakes. For a different flavor profile, you can try adding lemon zest or fresh herbs like thyme or rosemary.

Enjoy this cheesy and flavorful green bean dish that pairs well with any meal!