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Cheesy Garlic Butter Rollups

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Introduction

Cheesy Garlic Butter Rollups are the ultimate comfort food snack—crispy, golden on the outside, and gooey, melty on the inside. Made with simple pantry staples like bread, mozzarella sticks, and breadcrumbs, these little rollups are quick to prepare, fun to eat, and guaranteed to please both kids and adults. Whether served as an appetizer, party snack, or even a late-night treat, these rollups are a cheesy delight you’ll want to make again and again.

What makes this recipe special is its versatility. With just a few tweaks, you can transform it into a sweet version rolled in cinnamon sugar or keep it savory with garlic and herbs. Let’s dive into the step-by-step process of making these irresistible bites.

Ingredients

  • 6 slices white or sandwich bread (crusts removed)
  • 6 mozzarella string cheese sticks (or cut blocks of mozzarella)
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 cup breadcrumbs (seasoned for extra flavor)
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon paprika (optional)
  • Oil for frying
  • Cinnamon sugar (optional, if making a sweet version)

Instructions

Step 1: Prepare the Bread

  1. Take each slice of bread and remove the crusts.
  2. Using a rolling pin, flatten the bread slices until thin and pliable. This helps them roll tightly around the cheese.

Step 2: Add the Cheese

  1. Place one mozzarella string cheese stick (or block) on each slice of flattened bread.
  2. Roll up the bread tightly around the cheese.
  3. Press along the seam to seal it shut.

Step 3: Set Up the Breading Station

Prepare three bowls:

  1. Bowl 1: All-purpose flour.
  2. Bowl 2: Beaten eggs.
  3. Bowl 3: Breadcrumbs mixed with garlic powder and paprika (if using).

Step 4: Coat the Rollups

  1. Dip each roll first into the flour, coating lightly.
  2. Next, dip into the beaten eggs.
  3. Finally, roll in the breadcrumb mixture until fully coated.
  4. Set aside on a plate until ready to fry.

Step 5: Fry the Rollups

  1. Heat oil in a skillet over medium heat.
  2. Once hot, fry the rollups in batches, turning them so all sides become evenly golden brown.
  3. This takes about 2–3 minutes per side.
  4. Remove and place on paper towels to drain excess oil.

Step 6: Serve and Enjoy

Serve hot with marinara sauce, ranch dip, garlic butter, or any of your favorite dipping sauces.

Variations

  • Sweet Version: Instead of seasoning the breadcrumbs, roll the fried rollups in cinnamon sugar while still warm. Serve with chocolate sauce or Nutella for dipping.
  • Herb Twist: Add dried oregano, basil, or Italian seasoning to the breadcrumb mixture for an herby flavor.
  • Extra Cheesy: Use a mix of cheeses like mozzarella, cheddar, and provolone for a richer filling.
  • Baked Version: Brush with melted butter and bake at 400°F (200°C) for 12–15 minutes if you prefer a lighter version.
See also  Savory Zucchini and Cheddar Cheese Bread

Tips for Success

  • Seal the edges of the bread rollups firmly to prevent cheese from oozing out while frying.
  • Use seasoned breadcrumbs for a flavor boost.
  • Don’t overcrowd the frying pan—this keeps the oil temperature stable and ensures even cooking.
  • Serve immediately while the cheese is still hot and melty.

Serving Suggestions

  • As an appetizer for game nights or parties.
  • As a fun snack for kids’ lunchboxes.
  • Paired with soup or salad for a light meal.
  • Served with assorted dipping sauces on a platter.

FAQs

1. Can I make these rollups ahead of time?
Yes. Assemble and bread the rollups, then store them in the fridge for up to 24 hours before frying.

2. Can I freeze Cheesy Garlic Butter Rollups?
Absolutely. Freeze breaded rollups on a tray, then transfer to a freezer bag. Fry from frozen, adding a few extra minutes of cooking time.

3. Can I bake them instead of frying?
Yes. Bake at 400°F (200°C) for 12–15 minutes, turning halfway through, until golden brown.

4. What cheese works best?
Mozzarella is classic for that gooey stretch, but cheddar, pepper jack, or even brie can be used for different flavors.

5. How do I keep the cheese from leaking out?
Seal the bread edges tightly and make sure the oil is hot enough before frying. If the oil is too cool, the cheese may start to ooze before the bread crisps.

Conclusion

Cheesy Garlic Butter Rollups are the perfect combination of crunchy, golden bread and soft, melted cheese. They’re quick to prepare, fun to customize, and always a crowd-pleaser. Whether you make them savory with garlic and paprika or sweet with cinnamon sugar, these rollups deliver comfort and flavor in every bite.

Crispy on the outside and irresistibly gooey on the inside, they’ll quickly become one of your favorite snacks to whip up for any occasion.