These Cheesy Garlic Butter Rollups are everything comfort food should be—easy, gooey, buttery, and downright addictive. With soft biscuit dough hugging a rich mix of melted mozzarella, Parmesan, and garlic butter, each bite delivers bold flavor and a melt-in-your-mouth experience. Whether you’re serving them at parties, pairing them with soup, or simply indulging in a savory snack, these golden, bite-sized rollups will be a hit with kids and adults alike. Ready in just 30 minutes, they’re quick to prep, customizable, and perfect for any occasion. Let’s dive into how to make them from start to finish.
Ingredients You’ll Need
For the Rollups
- 1 tube (13.8 oz) refrigerated biscuit dough (or use homemade if preferred)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced (or ½ teaspoon garlic powder)
- 1 cup shredded mozzarella cheese (or cheddar, Monterey Jack—any melty cheese works)
- ¼ cup grated Parmesan cheese
Optional Add-Ins
- ¼ teaspoon Italian seasoning (for extra flavor)
- ¼ teaspoon red pepper flakes (for a hint of heat)
- Chopped fresh parsley (for garnish)
Step-by-Step Instructions
Preheat and Prepare Your Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil or cooking spray to make cleanup easier.
Flatten the Biscuit Dough
Separate the biscuit dough into individual pieces. Using a rolling pin or clean hands, flatten each biscuit into a round disc about 4–5 inches wide. This step gives you more surface area for the cheesy garlic filling.
Mix the Garlic Butter
In a small bowl, stir together the melted butter and minced garlic. If you’re using Italian seasoning or red pepper flakes, add them now for enhanced flavor.
Assemble the Rollups
Brush each flattened biscuit round with the garlic butter mixture, leaving a slight border along the edges.
Next, sprinkle mozzarella and Parmesan cheese generously across each piece. If you’re feeling creative, add a sprinkle of cooked bacon bits, chopped spinach, or even diced jalapeños for a twist.
Roll each biscuit tightly from one side to the other, forming a small log. Slice each roll into 3–4 even pieces to create mini rollups.
Bake to Golden Perfection
Arrange the rollups cut side up on your prepared baking sheet, spacing them apart so they can expand while baking.
Brush the tops with any leftover garlic butter mixture to boost flavor and encourage that golden finish.
Bake for 12–15 minutes or until the tops are lightly browned and the cheese is melted and bubbly.
Garnish and Serve Warm
Remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley to add brightness and a pop of color.
Serve warm with your choice of dipping sauce—marinara, ranch, garlic aioli, or extra melted butter.
Why You’ll Love These Cheesy Rollups
- Quick & Easy: Perfect for last-minute cravings or when you need a crowd-pleasing snack fast.
- Cheesy Goodness: With two kinds of cheese, every bite is savory and satisfying.
- Endlessly Customizable: Use different cheeses, herbs, or fillings to switch things up.
- Kid and Party Approved: These are always a hit, whether at a potluck or as an after-school treat.
Tips for Success
- Avoid Overfilling: It’s tempting to go heavy on the cheese, but too much can cause the rollups to fall apart or leak. Use a balanced amount.
- Pinch to Seal: Lightly pinch the dough after rolling to help keep the filling inside during baking.
- Use Fresh Garlic When Possible: Minced garlic adds a more robust flavor than garlic powder, but either works.
- Make Ahead: Roll them up ahead of time, cover with plastic wrap, and refrigerate. Bake fresh when guests arrive.
Delicious Ways to Serve Cheesy Garlic Rollups
As an Appetizer
Serve them fresh out of the oven with dipping sauces at your next get-together or game day spread.
With Soup or Salad
Pair them with tomato basil soup, minestrone, or a hearty Caesar salad for a filling, comforting meal.
For a Savory Breakfast
Add crumbled bacon, cooked sausage, or scrambled eggs to the filling for a breakfast twist.
As a Snack or Side Dish
They’re great on their own, or alongside pasta dishes, grilled chicken, or even chili.
Meal Prep and Storage
Let leftovers cool completely, then store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven at 300°F for 5–7 minutes or microwave briefly to enjoy warm again.
You can also freeze baked rollups—just allow them to cool, flash freeze on a baking sheet, then store in a zip-top freezer bag. Reheat directly from frozen in the oven until warmed through.
Frequently Asked Questions
Can I use homemade dough instead of refrigerated biscuit dough?
Yes, homemade dough works wonderfully here. Just make sure it’s a soft yeast dough or similar to biscuit dough in texture.
What other cheeses work well in this recipe?
Besides mozzarella and Parmesan, you can try provolone, cheddar, fontina, Monterey Jack, or a mix. Avoid very hard or dry cheeses, which may not melt well.
Can I make these vegetarian?
Absolutely! Just use the base recipe without any meat add-ins. Consider tossing in sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor.
Can I prep these ahead of time?
Yes. You can assemble the rollups and refrigerate them for several hours or overnight. Bake just before serving for the best texture and flavor.
What’s the best dipping sauce to serve with these?
Classic marinara is a favorite, but ranch, garlic butter, cheese sauce, or spicy sriracha mayo are also excellent choices.
Can I make them spicier?
Sure! Add red pepper flakes to the garlic butter or mix in chopped jalapeños or a spicy cheese blend.
Final Thoughts
Cheesy Garlic Butter Rollups are a simple, mouthwatering treat that turns basic ingredients into a show-stopping side or snack. The buttery biscuit base, infused with rich garlic and overflowing with melty cheese, delivers bold flavor and comfort in every bite. Whether you’re feeding a crowd or just yourself, this recipe is easy enough for a weekday but delicious enough to serve on special occasions. Give them a try—you’ll see why they’re destined to be a staple in your home.