Cheesy Garlic Butter Corn on the Cob Recipe
Introduction
Corn on the cob is a summer staple, but when you slather it with garlic butter and Parmesan cheese, it transforms into a side dish that steals the show. Whether you’re grilling, boiling, or air frying, this cheesy garlic butter corn is packed with bold flavors and a perfect balance of sweet, savory, and smoky goodness.
This recipe is quick, easy, and foolproof, making it a must-have for BBQs, family dinners, or even a simple snack. Get ready to indulge in melt-in-your-mouth buttery corn with a crispy, cheesy finish!
⸻
Why You’ll Love This Recipe
✔️ Ready in 15 minutes – Quick, easy, and stress-free!
✔️ Packed with flavor – Garlic butter + Parmesan = a match made in heaven.
✔️ Versatile cooking options – Grill, boil, or air fry—it always turns out delicious.
✔️ Crowd-pleaser – A hit with both kids and adults.
⸻
Ingredients (Serves 4)
• 4 ears fresh corn, husked
• ¼ cup (½ stick) butter, melted
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp paprika (optional, for smokiness)
• ½ cup grated Parmesan cheese
• Salt & black pepper, to taste
• Optional garnish: Extra parsley, chili flakes
⸻
Step-by-Step Instructions
Step 1: Prepare the Garlic Butter
In a small bowl, mix together:
✅ Melted butter
✅ Minced garlic
✅ Chopped parsley
✅ Paprika
✅ Salt and black pepper
This garlic-infused butter will take your corn to the next level!
Step 2: Cook the Corn
🌽 Grill Method (Recommended for smoky flavor)
• Brush the corn with the garlic butter mixture.
• Place it on a preheated medium-high grill.
• Cook for 10-12 minutes, turning occasionally until lightly charred.
🍲 Boil Method (Quick & Easy)
• Boil the corn in salted water for 5-7 minutes.
• Drain, then toss with the garlic butter mixture.
🔥 Air Fryer Method (Crispy & Fast)
• Brush corn with garlic butter and air fry at 400°F (200°C) for 10 minutes, flipping halfway.
Step 3: Add the Cheesy Coating
• While the corn is still hot, roll it in grated Parmesan cheese until fully coated.
• Sprinkle with extra parsley or chili flakes for extra flavor.
⸻
Serving Ideas
🥩 BBQ Feast – Pair with grilled steaks, ribs, or burgers for the ultimate summer meal.
🥗 Fresh Salads – Serve alongside coleslaw, potato salad, or a fresh green salad.
🍽 Standalone Snack – Enjoy on its own with a cold beer or lemonade!
⸻
Pro Tips for the Best Corn on the Cob
🔥 Extra Char? Grill the corn directly over the flame for 1-2 minutes for that smoky, charred goodness.
🧀 Cheese Upgrade? Use a mix of Parmesan + Cotija cheese for a tangier, richer flavor.
🌶 Spicy Kick? Add a pinch of cayenne or chili powder to the butter for some heat.
🍋 Zesty Twist? Squeeze fresh lime juice over the corn just before serving for an extra burst of flavor.
⸻
Storage & Reheating
❄️ Leftovers? Store cooked corn in an airtight container in the fridge for up to 2 days.
🔥 Reheating Tips:
• Oven: Wrap in foil and bake at 350°F (175°C) for 10 minutes.
• Air Fryer: Heat at 350°F (175°C) for 5 minutes.
• Microwave: Wrap in a damp paper towel and heat for 30 seconds.
⸻
Why This Recipe is Perfect for SEO & AdSense
📈 High Search Volume: “Grilled corn recipes” and “cheesy corn on the cob” are popular search terms.
📸 Crave-Worthy Content: Buttery, cheesy corn close-ups drive engagement and shares.
🔄 Evergreen Recipe: Works for summer BBQs, holidays, and side dishes all year round.
⸻
Final Thoughts
This Cheesy Garlic Butter Corn on the Cob is summer on a stick—sweet, savory, and completely addictive. Whether you grill, boil, or air fry, this foolproof recipe guarantees perfectly cooked corn every time.
🔥 Ready to make the best corn ever? Give this recipe a try and let me know how you liked it in the comments!