counter create hit

Cheesy Garlic Butter Corn on the Cob

0 Shares


Cheesy Garlic Butter Corn on the Cob Recipe

Introduction

Corn on the cob is a summer staple, but when you slather it with garlic butter and Parmesan cheese, it transforms into a side dish that steals the show. Whether you’re grilling, boiling, or air frying, this cheesy garlic butter corn is packed with bold flavors and a perfect balance of sweet, savory, and smoky goodness.

This recipe is quick, easy, and foolproof, making it a must-have for BBQs, family dinners, or even a simple snack. Get ready to indulge in melt-in-your-mouth buttery corn with a crispy, cheesy finish!

Why You’ll Love This Recipe

✔️ Ready in 15 minutes – Quick, easy, and stress-free!

✔️ Packed with flavor – Garlic butter + Parmesan = a match made in heaven.

✔️ Versatile cooking options – Grill, boil, or air fry—it always turns out delicious.

✔️ Crowd-pleaser – A hit with both kids and adults.

Ingredients (Serves 4)

4 ears fresh corn, husked

¼ cup (½ stick) butter, melted

2 garlic cloves, minced

1 tbsp fresh parsley, chopped

½ tsp paprika (optional, for smokiness)

½ cup grated Parmesan cheese

Salt & black pepper, to taste

Optional garnish: Extra parsley, chili flakes

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

In a small bowl, mix together:

✅ Melted butter

✅ Minced garlic

✅ Chopped parsley

✅ Paprika

✅ Salt and black pepper

This garlic-infused butter will take your corn to the next level!

Step 2: Cook the Corn

🌽 Grill Method (Recommended for smoky flavor)

• Brush the corn with the garlic butter mixture.

• Place it on a preheated medium-high grill.

• Cook for 10-12 minutes, turning occasionally until lightly charred.

🍲 Boil Method (Quick & Easy)

• Boil the corn in salted water for 5-7 minutes.

• Drain, then toss with the garlic butter mixture.

🔥 Air Fryer Method (Crispy & Fast)

• Brush corn with garlic butter and air fry at 400°F (200°C) for 10 minutes, flipping halfway.

See also  Vegan Cauliflower Soup

Step 3: Add the Cheesy Coating

• While the corn is still hot, roll it in grated Parmesan cheese until fully coated.

• Sprinkle with extra parsley or chili flakes for extra flavor.

Serving Ideas

🥩 BBQ Feast – Pair with grilled steaks, ribs, or burgers for the ultimate summer meal.

🥗 Fresh Salads – Serve alongside coleslaw, potato salad, or a fresh green salad.

🍽 Standalone Snack – Enjoy on its own with a cold beer or lemonade!

Pro Tips for the Best Corn on the Cob

🔥 Extra Char? Grill the corn directly over the flame for 1-2 minutes for that smoky, charred goodness.

🧀 Cheese Upgrade? Use a mix of Parmesan + Cotija cheese for a tangier, richer flavor.

🌶 Spicy Kick? Add a pinch of cayenne or chili powder to the butter for some heat.

🍋 Zesty Twist? Squeeze fresh lime juice over the corn just before serving for an extra burst of flavor.

Storage & Reheating

❄️ Leftovers? Store cooked corn in an airtight container in the fridge for up to 2 days.

🔥 Reheating Tips:

Oven: Wrap in foil and bake at 350°F (175°C) for 10 minutes.

Air Fryer: Heat at 350°F (175°C) for 5 minutes.

Microwave: Wrap in a damp paper towel and heat for 30 seconds.

Why This Recipe is Perfect for SEO & AdSense

📈 High Search Volume: “Grilled corn recipes” and “cheesy corn on the cob” are popular search terms.

📸 Crave-Worthy Content: Buttery, cheesy corn close-ups drive engagement and shares.

🔄 Evergreen Recipe: Works for summer BBQs, holidays, and side dishes all year round.

Final Thoughts

This Cheesy Garlic Butter Corn on the Cob is summer on a stick—sweet, savory, and completely addictive. Whether you grill, boil, or air fry, this foolproof recipe guarantees perfectly cooked corn every time.

🔥 Ready to make the best corn ever? Give this recipe a try and let me know how you liked it in the comments!