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Cheesy Beef Burrito Wrap

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Cheesy Beef Burrito Wrap

This Cheesy Beef Burrito Wrap recipe is packed with flavorful beef, creamy nacho cheese sauce, and the crunch of nacho cheese-flavored Doritos. It’s a fun, satisfying meal perfect for busy weeknights or casual get-togethers.

Ingredients:

  • 1 lb lean ground beef
  • 1 cup nacho cheese sauce
  • 1/2 cup sour cream
  • 1 can Rotel (diced tomatoes with green chiles)
  • 1/2 cup chopped green bell peppers
  • 1/2 cup diced onions
  • 1 packet taco seasoning mix
  • Nacho cheese-flavored Doritos, crushed
  • 4 large flour tortillas
  • Shredded lettuce, for serving

Directions:

  1. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula as it cooks. Drain any excess fat.
  2. Add Vegetables: Add diced onions and green peppers to the beef and sauté for about 4 minutes, until softened.
  3. Season the Meat: Stir in the taco seasoning mix and cook for another minute to blend the flavors.
  4. Prepare Cheese Mixture: In a bowl, mix together the Rotel and nacho cheese sauce until well combined.
  5. Assemble the Burritos: Lay out the tortillas on a flat surface. Spread a layer of the cheese mixture down the center of each tortilla, then top with the beef mixture, a dollop of sour cream, and a sprinkle of crushed Doritos.
  6. Fold and Roll: Fold in the sides of each tortilla and roll it up like a burrito.
  7. Toast the Wraps: Heat a skillet over medium heat. Place each burrito in the skillet and toast until crispy and golden brown on both sides, about 2-3 minutes per side.
  8. Serve: Serve warm, garnished with shredded lettuce and any additional toppings you like, such as extra sour cream, salsa, or guacamole.
See also  PEANUT BUTTER PIE

Enjoy these cheesy, crunchy burrito wraps right away for the best flavor and texture!

FAQs:

Q: Can I make these burritos in advance?
A: Yes, you can prepare the beef filling in advance and store it in an airtight container in the fridge for up to 3 days. Assemble and toast the burritos just before serving to keep them fresh and crispy.

Q: Can I substitute the nacho cheese sauce with another cheese?
A: Certainly! Shredded cheddar, Monterey Jack, or a homemade cheese sauce can all work as alternatives.

Q: Can I add more vegetables?
A: Absolutely! You can add extras like corn, black beans, or diced tomatoes for added texture and flavor.

Q: How can I make these burritos spicier?
A: Add a chopped jalapeno to the beef mixture, or use a spicier taco seasoning. You can also drizzle hot sauce or add spicy salsa for extra heat.

Q: Can I make this vegetarian?
A: Yes, substitute the ground beef with a plant-based ground meat alternative, or use a mix of black beans and corn for a hearty vegetarian option.

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