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Cheesy Beef Burrito Wrap

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Cheesy Beef Burrito Wrap

This Cheesy Beef Burrito Wrap recipe is packed with flavorful beef, creamy nacho cheese sauce, and the crunch of nacho cheese-flavored Doritos. It’s a fun, satisfying meal perfect for busy weeknights or casual get-togethers.

Ingredients:

  • 1 lb lean ground beef
  • 1 cup nacho cheese sauce
  • 1/2 cup sour cream
  • 1 can Rotel (diced tomatoes with green chiles)
  • 1/2 cup chopped green bell peppers
  • 1/2 cup diced onions
  • 1 packet taco seasoning mix
  • Nacho cheese-flavored Doritos, crushed
  • 4 large flour tortillas
  • Shredded lettuce, for serving

Directions:

  1. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula as it cooks. Drain any excess fat.
  2. Add Vegetables: Add diced onions and green peppers to the beef and sauté for about 4 minutes, until softened.
  3. Season the Meat: Stir in the taco seasoning mix and cook for another minute to blend the flavors.
  4. Prepare Cheese Mixture: In a bowl, mix together the Rotel and nacho cheese sauce until well combined.
  5. Assemble the Burritos: Lay out the tortillas on a flat surface. Spread a layer of the cheese mixture down the center of each tortilla, then top with the beef mixture, a dollop of sour cream, and a sprinkle of crushed Doritos.
  6. Fold and Roll: Fold in the sides of each tortilla and roll it up like a burrito.
  7. Toast the Wraps: Heat a skillet over medium heat. Place each burrito in the skillet and toast until crispy and golden brown on both sides, about 2-3 minutes per side.
  8. Serve: Serve warm, garnished with shredded lettuce and any additional toppings you like, such as extra sour cream, salsa, or guacamole.
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Enjoy these cheesy, crunchy burrito wraps right away for the best flavor and texture!

FAQs:

Q: Can I make these burritos in advance?
A: Yes, you can prepare the beef filling in advance and store it in an airtight container in the fridge for up to 3 days. Assemble and toast the burritos just before serving to keep them fresh and crispy.

Q: Can I substitute the nacho cheese sauce with another cheese?
A: Certainly! Shredded cheddar, Monterey Jack, or a homemade cheese sauce can all work as alternatives.

Q: Can I add more vegetables?
A: Absolutely! You can add extras like corn, black beans, or diced tomatoes for added texture and flavor.

Q: How can I make these burritos spicier?
A: Add a chopped jalapeno to the beef mixture, or use a spicier taco seasoning. You can also drizzle hot sauce or add spicy salsa for extra heat.

Q: Can I make this vegetarian?
A: Yes, substitute the ground beef with a plant-based ground meat alternative, or use a mix of black beans and corn for a hearty vegetarian option.

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