Cheesy Beef and Macaroni Casserole

This Cheesy Beef and Macaroni Casserole is the ultimate comfort food—rich, hearty, and packed with layers of seasoned beef, tender macaroni, and creamy cheese. Perfect for family dinners or gatherings, it’s a dish that everyone will love.

Ingredients

For the Beef Layer

1 pound ground beef – Lean beef works best for less grease.
1 small onion, finely chopped – Adds sweetness and depth.

2 cloves garlic, minced – For aromatic flavor.
1 teaspoon Italian seasoning – Brings a herby essence.
1/2 teaspoon salt – To enhance flavors.

1/2 teaspoon black pepper – For a subtle kick.
2 cups marinara sauce – Use your favorite store-bought or homemade sauce.

For the Macaroni and Cheese Layer

2 cups uncooked elbow macaroni – The classic pasta shape for casseroles.

2 cups heavy cream – Creates a rich, creamy base.
2 tablespoons butter – For the roux base.
2 tablespoons all-purpose flour – To thicken the sauce.

1/2 cup grated Parmesan cheese – Adds depth and umami.
2 cups shredded mozzarella cheese – Melts beautifully for that gooey texture.
1 cup shredded cheddar cheese – For a sharper cheese flavor.

For Garnish

Fresh parsley, chopped – Adds color and freshness.

Directions

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil.
Add the elbow macaroni and cook according to package instructions until al dente.
Drain and set aside to prevent overcooking.

Step 2: Prepare the Beef Mixture

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
Stir in the Italian seasoning, salt, and black pepper.
Pour in the marinara sauce and let it simmer for about 5 minutes to develop flavor. Remove from heat and set aside.

Step 3: Make the Cheese Sauce

In a medium saucepan over medium heat, melt the butter.
Whisk in the flour and cook for about 1 minute, stirring constantly to form a smooth roux.
Gradually pour in the heavy cream, whisking continuously to avoid lumps. Continue cooking until the sauce thickens and is smooth.
Stir in the grated Parmesan cheese until melted and well combined. Remove from heat.

Step 4: Assemble the Casserole

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked macaroni with the cheese sauce, ensuring every piece is well-coated.
Grease a 9×13 inch baking dish with cooking spray or butter.
Spread half of the macaroni and cheese mixture evenly into the baking dish.
Layer the beef and marinara mixture over the pasta.
Add the remaining macaroni and cheese mixture on top, spreading it evenly.
Sprinkle the top with shredded mozzarella and cheddar cheese.

Step 5: Bake

Place the casserole in the preheated oven.
Bake for 25-30 minutes until the cheese is melted, bubbly, and the top is slightly golden.

Step 6: Garnish and Serve

Remove the casserole from the oven and let it cool for about 5 minutes to set.
Garnish with chopped parsley for a touch of color and freshness.
Slice and serve while warm for the best taste.

Cooking Tips

Avoid Overcooking the Pasta: Cook the macaroni until just al dente. It will continue to cook while baking.
Use Fresh Cheese: Grating your own cheese results in a creamier, smoother melt compared to pre-shredded cheese.
Season to Taste: Adjust the seasoning in both the beef and cheese sauce to your preference.
Layer Evenly: Spread layers evenly to ensure each bite has a balance of pasta, beef, and cheese.
Rest Before Serving: Let the casserole sit for a few minutes after baking to allow it to set and for flavors to meld.

Substitutions and Variations

Ground Turkey or Chicken: For a lighter option, substitute ground beef with turkey or chicken.
Different Cheese Blends: Try adding Gouda, provolone, or pepper jack for a unique cheese flavor.
Spicy Kick: Add a pinch of red pepper flakes to the beef mixture for added heat.
Veggie Boost: Incorporate vegetables like bell peppers, spinach, or mushrooms for added nutrition.
Gluten-Free: Use gluten-free pasta and gluten-free flour for a gluten-free version.

FAQs

1. Can I make this casserole ahead of time?
Yes! Assemble the casserole (without baking), cover tightly, and refrigerate for up to 24 hours. When ready to bake, bring it to room temperature and bake as directed.

2. Can I freeze this casserole?
Absolutely. Assemble the casserole, cover with plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

3. How do I reheat leftovers?
Reheat in a 350°F (175°C) oven, covered with foil, for about 20 minutes or until heated through. You can also microwave individual portions.

4. Can I use a different type of pasta?
Yes, penne, rigatoni, or rotini work well as substitutes.

5. How can I make it healthier?
Use whole wheat pasta, low-fat cheeses, and ground turkey instead of beef. You can also add more vegetables to the beef mixture.

Nutritional Information (Approximate per serving)

Calories: 520
Protein: 28g
Fat: 34g
Carbohydrates: 32g
Fiber: 2g
Sugar: 5g
Sodium: 600mg

Storage

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 3 months.
Reheating: Reheat in the oven or microwave until heated through.

Conclusion

This Cheesy Beef and Macaroni Casserole is a hearty, satisfying dish that brings together simple ingredients in a deliciously comforting way. The rich beef layer, creamy cheese sauce, and gooey cheese topping make it a guaranteed family favorite. Whether you’re cooking for a crowd or prepping for easy weeknight meals, this casserole is perfect for making ahead or enjoying fresh from the oven.

Pair it with a crisp salad or roasted vegetables for a complete meal, and enjoy the comforting flavors of this classic dish!