Cheesesteak Tortellini in Rich Provolone Sauce: A Comforting and Indulgent Dish

If you’re craving a meal that’s hearty, cheesy, and loaded with flavor, this Cheesesteak Tortellini in Rich Provolone Sauce is the perfect solution. Combining tender beef, caramelized onions, cheese tortellini, and a creamy provolone sauce, this dish captures the essence of a classic Philly cheesesteak but with a comforting pasta twist. Whether you’re preparing it for a cozy family dinner or want to impress guests with a satisfying and flavorful meal, this recipe is sure to hit the mark. Plus, it’s easy to make and can be on the table in less than an hour!

Let’s dive into the step-by-step process to create this rich and indulgent dish.

Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce

To make this savory and creamy dish, you’ll need the following ingredients:

1 package (12 oz) of cheese tortellini
1 tablespoon olive oil
1 large onion, sliced

1 pound beef steak, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese

These ingredients work together to create a rich, flavorful dish that’s perfect for any cheese lover. The beef adds a hearty protein element, while the provolone melts into a luscious sauce that binds the tortellini and steak in cheesy perfection.

Step-by-Step Instructions for Making Cheesesteak Tortellini

1. Cook the Cheese Tortellini

Begin by cooking the cheese tortellini according to the package directions. Bring a large pot of salted water to a boil, add the tortellini, and cook until they float to the top, usually about 3-5 minutes. Once cooked, drain and set the tortellini aside.

This step ensures your pasta is ready to absorb all the wonderful flavors of the beef and onion mixture.

2. Sauté the Onions

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions to the skillet and sauté for about 10-12 minutes until they are tender and caramelized. The onions will develop a deep, sweet flavor that pairs beautifully with the savory beef and tortellini.

3. Brown the Beef Steak

Increase the heat to medium-high and add the cubed beef steak to the skillet with the onions. Season the beef with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Cook the beef for 5-7 minutes, or until browned and cooked to your desired doneness. The beef should be juicy and flavorful, with a nice sear on the outside.

4. Add Beef Broth and Worcestershire Sauce

Next, stir in 1 cup of beef broth and 2 tablespoons of Worcestershire sauce. Bring the mixture to a simmer and cook for about 5 minutes. This creates a rich, savory sauce that infuses the beef and onions with even more flavor. The Worcestershire sauce adds a tangy, umami-rich depth to the dish, making it irresistible.

5. Combine the Tortellini with the Sauce

Reduce the heat to low and add the cooked tortellini to the skillet. Toss the tortellini with the beef and onion mixture until they are evenly coated in the rich, savory sauce. The tortellini will absorb the flavors of the broth, onions, and beef, creating a deliciously cohesive dish.

6. Add the Provolone Cheese

Once the tortellini is well mixed with the beef, sprinkle 1 cup of shredded provolone cheese evenly over the top. Cover the skillet and let the cheese melt for about 3-4 minutes. The melted provolone creates a creamy, indulgent sauce that ties everything together.

7. Serve Hot and Enjoy

After the cheese has melted and the dish is heated through, it’s time to serve! Garnish with extra provolone cheese or fresh herbs like parsley if desired. Serve this comforting dish hot and enjoy the rich, cheesy goodness with every bite.

Tips for Making the Perfect Cheesesteak Tortellini

Cook the tortellini al dente: Be sure not to overcook the tortellini, as they will continue to cook slightly when mixed with the hot sauce and beef. Al dente tortellini will hold up better and provide a nice texture.
Caramelize the onions: Take your time sautéing the onions until they are fully caramelized. This step adds a sweet, savory depth to the dish that complements the beef and cheese perfectly.
Use quality beef: For the best flavor and tenderness, choose a good cut of beef steak, such as sirloin or ribeye. You can also substitute ground beef if you prefer, but cubed steak gives the dish a heartier texture.
Melt the cheese slowly: After adding the provolone cheese, lower the heat and cover the skillet to let the cheese melt slowly. This creates a creamy sauce that coats the tortellini and beef without becoming too oily.

Frequently Asked Questions (FAQs)

1. Can I use frozen tortellini for this recipe?

Yes, you can use frozen tortellini instead of fresh. Just cook them according to the package instructions before adding them to the skillet with the beef and onions. Be sure to drain them well before combining with the sauce.

2. Can I substitute a different cheese for provolone?

Absolutely! While provolone adds a nice creaminess and mild flavor, you can experiment with other cheeses like mozzarella, Swiss, or even Gouda. If you prefer a sharper flavor, try adding some Parmesan or cheddar.

3. How can I make this dish ahead of time?

You can prepare the entire dish ahead of time, cover it, and refrigerate it for up to a day before reheating. When you’re ready to serve, simply reheat the dish in a skillet over low heat, stirring occasionally until warmed through. You may need to add a splash of beef broth to loosen the sauce.

4. What side dishes pair well with Cheesesteak Tortellini?

This dish pairs beautifully with a variety of side dishes, such as garlic bread or a simple green salad. Roasted vegetables like broccoli or asparagus also make a great accompaniment, balancing out the richness of the cheesy pasta.

5. Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free tortellini and ensuring the beef broth and Worcestershire sauce you use are also gluten-free. Double-check the labels of any pre-packaged ingredients to ensure they meet your dietary needs.

6. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in the microwave or on the stovetop over low heat. You may need to add a little extra broth to refresh the sauce as it reheats.

7. Can I freeze this dish?

Yes, you can freeze Cheesesteak Tortellini. Allow the dish to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight, then reheat in a skillet or microwave until hot.

Final Thoughts

This Cheesesteak Tortellini in Rich Provolone Sauce combines the best elements of a classic cheesesteak and a comforting pasta dish. With tender beef, sweet caramelized onions, and creamy melted provolone, it’s a perfect meal for weeknights or special occasions. The best part is that it’s easy to make and can be customized with your favorite ingredients. Whether you’re feeding a crowd or just treating yourself to a cozy meal, this dish will satisfy your craving for something indulgent and flavorful!