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Cheesecake deviled strawberries

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Deviled Strawberries with Cheesecake Filling

These plump strawberries stuffed with creamy cheesecake filling and dipped in graham cracker crumbs are a quick, no-bake dessert that combines the best of cheesecake and strawberry shortcake. Perfect for parties, showers, or a sweet summer treat!

🛒 Ingredients (Makes 20-24 Strawberries)

For the Filling:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 tbsp heavy cream or sour cream (for creaminess)

For the Strawberries:

  • 1 lb large strawberries, hulled and hollowed
  • ½ cup graham cracker crumbs (or crushed Biscoff cookies)

Optional Toppings:

  • Melted chocolate (for drizzling)
  • Chopped nuts
  • Sprinkles

👩‍🍳 Instructions

  1. Prep Strawberries:
    • Rinse and dry strawberries thoroughly.
    • Cut off tops and hollow out centers using a small spoon or melon baller.
  2. Make Cheesecake Filling:
    • Beat cream cheese, powdered sugar, vanilla, and heavy cream/sour cream until smooth.
    • Transfer to a piping bag or a ziplock bag with a corner snipped off.
  3. Fill & Decorate:
    • Pipe filling into each strawberry.
    • Dip tops in graham cracker crumbs.
    • Optional: Drizzle with melted chocolate or sprinkle with nuts/sprinkles.
  4. Chill & Serve:
    • Refrigerate for 30 minutes (if time allows) for best texture.
    • Serve fresh for maximum flavor.

⏰ Timing & Servings

  • Prep Time: 15 minutes
  • Total Time: 15 minutes (plus optional 30-minute chilling)
  • Calories: ~50-60 kcal per strawberry (varies by filling and toppings)
  • Servings: 20-24 strawberries

💡 Pro Tips

  • Choose Firm Strawberries: Avoid soft ones to prevent collapsing.
  • Full-Fat Cream Cheese: Ensures a rich, creamy texture.
  • Make Ahead: Fill up to 4 hours in advance; store in the fridge.
  • Creative Twists: Add lemon zest to the filling, use crushed Oreos, or top with coconut flakes.
  • Storage: Best eaten the same day. Refrigerate up to 24 hours (crumbs may soften). Freezing is not recommended as strawberries become mushy when thawed.
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🍽️ Serving Suggestions

  • Party Platter: Arrange with fresh mint for a stunning display.
  • Brunch Dessert: Pair with mimosas, coffee, or sparkling juice.
  • Kids’ Treat: Let kids add sprinkles or chocolate for fun.

🤔 FAQ

  • Can I use Greek yogurt instead of cream cheese?
    Yes, but the texture will be tangier and less firm.
  • How long do these last?
    Best eaten the same day; refrigerate up to 24 hours (crumbs may soften).
  • Can I freeze them?
    Not recommended—fresh strawberries get mushy when thawed.

🌟 Why You’ll Love This

These deviled strawberries are quick, elegant, and irresistibly creamy with a delightful crunch. They’re perfect for any occasion, from casual snacks to fancy gatherings, and easy to customize! Try them for your next event or sweet craving.