Ingredients:
4 large flour tortillas
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup cooked ground beef, seasoned with salt and pepper
1/2 cup crispy fried onions (or cooked mushrooms)
1/2 cup diced pickles
1/4 cup diced onions
1 tablespoon ketchup (optional)
1 tablespoon mustard (optional)
Directions:
Prepare the Cream Cheese Mixture:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crispy fried onions (or mushrooms), diced pickles, diced onions, ketchup, and mustard. Mix until well combined.
Spread the Mixture:
Lay out each tortilla on a clean surface. Spread a generous amount of the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
Add the Ground Beef:
Evenly distribute the seasoned ground beef on top of the cream cheese mixture on each tortilla.
Roll It Up:
Starting from one end, carefully roll each tortilla tightly, tucking in the sides as you go to create a neat roll.
Chill:
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
Slice and Serve:
Once chilled, remove the plastic wrap and slice the roll-ups into bite-sized pieces. Serve with extra ketchup and mustard for dipping.
FAQs for Cheeseburger Tortilla Roll-Ups
1. Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like mozzarella, Monterey Jack, or a blend of Mexican cheeses for a different flavor profile. Just ensure the cheese melts well for the best results.
2. What can I use instead of ground beef?
You can replace the ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option.
3. Can I make these roll-ups ahead of time?
Yes! These roll-ups can be made a day in advance. Wrap them tightly in plastic wrap and refrigerate until you’re ready to slice and serve. They actually firm up nicely when chilled, making them easier to slice.
4. Can I serve them warm?
Absolutely! While these are great cold, you can lightly warm the roll-ups in the oven at 350°F (175°C) for 5-7 minutes, or just until heated through, for a warm and gooey variation.
5. What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use a low-fat or whipped cream cheese. Alternatively, Greek yogurt or ricotta cheese could work, though they may alter the texture slightly.
6. Can I add extra veggies?
Yes! You can add diced tomatoes, shredded lettuce, or even avocado inside the roll-ups to boost the nutritional value and add a refreshing crunch.
7. How do I prevent the tortillas from getting soggy?
If you’re worried about sogginess, especially when making these ahead, pat the pickles and any other wet ingredients dry with paper towels before mixing them in. You can also lightly toast the tortillas before assembling to create a barrier.
8. Can I freeze the roll-ups?
It’s not recommended to freeze these roll-ups as the texture of the cream cheese and tortillas might change after thawing. However, you can freeze the cooked ground beef mixture ahead of time and assemble fresh later.
9. How long do the leftovers last?
Store any leftover roll-ups in an airtight container in the fridge for up to 2 days. The tortillas might soften slightly, but they will still taste great.
10. What are good dipping sauces for this recipe?
Ketchup and mustard are classic, but you can also try dipping these roll-ups in ranch dressing, barbecue sauce, or even a spicy mayo for extra flavor!
Enjoy your Cheeseburger Tortilla Roll-Ups with crispy onions or mushrooms for that extra crunch and flavor!