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Cheeseburger Stuffed Meatballs

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Cheeseburger Stuffed Meatballs

These delicious Cheeseburger Stuffed Meatballs combine all the flavors of a classic cheeseburger in bite-sized form. Juicy ground beef surrounds gooey cheddar cheese, and the tangy ketchup-mustard glaze gives them an extra burst of flavor. Perfect for a party appetizer or a fun twist on dinner!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 4 oz cheddar cheese, cut into small cubes
  • 1/2 cup ketchup
  • 1/4 cup mustard
  • 1 tbsp brown sugar

Directions:

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Meat Mixture:
    In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
  3. Form the Meatballs:
    Divide the meat mixture into equal portions (about 1.5-2 inches each). Flatten each portion into a thin patty.
  4. Stuff with Cheese:
    Place a cube of cheddar cheese in the center of each patty. Fold the meat around the cheese, sealing the edges to form a meatball that fully encloses the cheese.
  5. Prepare the Glaze:
    In a small bowl, whisk together ketchup, mustard, and brown sugar to create a tangy glaze.
  6. Bake:
    Arrange the stuffed meatballs on the prepared baking sheet. Brush the tops with the ketchup-mustard glaze. Bake for 20-25 minutes, or until the meatballs are fully cooked and the cheese inside is melted.
  7. Serve:
    Serve the cheeseburger stuffed meatballs hot with additional sauce for dipping if desired. Enjoy!
See also  Red Velvet Cheesecake

Nutritional Info (Per Serving):

  • Calories: 380 kcal
  • Serving Size: 4 servings

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Tips:

  • Cheese Variations: Try using other types of cheese like pepper jack or mozzarella for a different twist.
  • Make Ahead: You can prepare the meatballs in advance and store them in the fridge until you’re ready to bake.
  • Glaze Option: Add a bit of hot sauce to the glaze for a spicy kick.

FAQs:

Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works as a leaner alternative.

How do I prevent the cheese from leaking out?
Make sure to fully seal the meat around the cheese, pinching the edges well.

What sides go well with these meatballs?
These meatballs pair well with fries, a side salad, or roasted vegetables.

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