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CHEESEBURGER PIE

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Super Easy Impossible Cheeseburger Pie Recipe

This Super Easy Impossible Cheeseburger Pie is a delightful fusion of classic cheeseburger flavors in a pie form. Combining the savory goodness of hamburger, bacon, onions, garlic, and a mix of Pepper Jack and cheddar cheese, this dish is both comforting and delicious. With a simple three-ingredient Bisquick dough, it’s incredibly easy to prepare and perfect for a family dinner or casual gathering. Let’s dive into the step-by-step process of making this American classic.

Ingredients

  • 1 lb. lean ground beef
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon seasoned salt
  • ¼ teaspoon fresh ground black pepper
  • ¼ cup ketchup
  • ⅔ cup shredded cheddar cheese
  • ⅔ cup shredded Pepper Jack cheese
  • ¾ cup Bisquick baking mix
  • 1 cup milk
  • 2 eggs

Instructions

Preparing the Filling

  1. Preheat and Prepare: Preheat your oven to 400 degrees Fahrenheit. Spray a 9-inch pie pan with non-stick cooking spray.
  2. Cook the Meat and Vegetables: In a large skillet over medium heat, brown the ground beef and chopped bacon. When the beef and bacon are about halfway cooked, add the chopped onion. Continue cooking until the beef and bacon are fully browned, and the onion is soft and translucent.
  3. Add Garlic and Seasoning: Reduce the heat to low and add the minced garlic. Cook for an additional minute, stirring constantly to avoid burning the garlic. Drain any excess grease from the skillet.
  4. Season the Mixture: Remove the skillet from the heat and stir in the seasoned salt, black pepper, and ketchup. Allow the mixture to cool for a few minutes.
  5. Add Cheese: Stir in the shredded cheddar and Pepper Jack cheese until well combined.

Assembling the Pie

  1. Transfer to Pie Pan: Spoon the ground beef mixture into the prepared pie pan, spreading it out evenly.

Preparing the Bisquick Batter

  1. Mix the Batter: In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth.
  2. Pour Over Filling: Pour the Bisquick batter over the hamburger mixture in the pie pan, ensuring it covers the filling completely.

Baking the Pie

  1. Bake: Place the pie pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the pie comes out clean.
  2. Cool and Serve: Let the pie cool for about 10 minutes before slicing and serving.
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Tips for the Perfect Cheeseburger Pie

  • Grease Drainage: To avoid losing any precious meat, tilt the pan and use a paper towel to absorb excess grease instead of draining over the sink.
  • Meat Choice: Using 80/20 ground beef provides a balance of flavor and moisture, preventing the pie from being too dry.
  • Cheese Variations: Feel free to substitute other melting cheeses like Monterey Jack, Gouda, Swiss, Gruyere, Muenster, Provolone, mozzarella, or Colby Jack.
  • Extra Cheese: For a cheesier top, sprinkle an additional layer of shredded cheese over the pie before baking.
  • Serving Suggestions: Serve with toppings like shredded lettuce, dill pickles, tomatoes, and onions for an authentic cheeseburger experience.

FAQs

Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a leaner option. However, this might slightly alter the flavor and texture of the pie.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Bake it as directed when ready to serve.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave at a reduced power to avoid drying out the pie.

Can I freeze the pie?

Yes, you can freeze the pie. Place leftovers in a sturdy container and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the microwave at reduced power.

What can I serve with this cheeseburger pie?

This pie pairs well with a simple side salad, roasted vegetables, or classic potato dishes like fries or mashed potatoes.

Nutrition Information

  • Calories: 391kcal
  • Carbohydrates: 17g
  • Protein: 29g
  • Fat: 23g
  • Saturated Fat: 10g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 8g
  • Trans Fat: 0.3g
  • Cholesterol: 140mg
  • Sodium: 818mg
  • Potassium: 476mg
  • Fiber: 1g
  • Sugar: 7g
  • Vitamin A: 426IU
  • Vitamin C: 2mg
  • Calcium: 283mg
  • Iron: 3mg

Enjoy this hearty and satisfying Impossible Cheeseburger Pie as a delightful twist on the traditional cheeseburger, perfect for any occasion!

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