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Cheese Fries Made from Boiled Potatoes

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Looking for a quick and tasty way to use up leftover boiled potatoes? These cheese fries are the perfect solution! With a crispy exterior, cheesy flavor, and soft interior, they make for an irresistible snack or side dish.

This recipe is simple, fun, and kid-friendly, making it a great way to transform plain boiled potatoes into something exciting and delicious. Whether you dip them in ketchup or enjoy them on their own, these fries are a must-try!

Why You’ll Love This Recipe

✔ Crispy & Cheesy: Golden on the outside, soft on the inside, and packed with cheesy goodness.
✔ Quick & Easy: Ready in less than 30 minutes with minimal ingredients.
✔ Great for Leftover Potatoes: A creative way to use boiled potatoes.
✔ Kid-Friendly & Fun: A snack the whole family will love!
✔ Customizable: Adjust seasonings and cheese to your taste.

Ingredients

Base Ingredients:

  • 3 medium boiled potatoes – Soft and easy to mash.
  • 2 tablespoons all-purpose flour – Helps bind the fries together.
  • 1 teaspoon garlic powder – Adds a savory depth of flavor.
  • ½ teaspoon black pepper – Enhances the taste with a mild spice.
  • ½ teaspoon parsley powder – Optional, for a touch of herbal freshness.
  • ½ cup cheese powder or grated Parmesan cheese – The key ingredient for a rich, cheesy flavor.

For Frying:

  • 2 tablespoons olive oil – For a crispy finish.

For Serving:

  • Ketchup, mayonnaise, or dipping sauce of choice

Step-by-Step Instructions

Step 1: Mash the Boiled Potatoes

  1. Peel and mash the boiled potatoes in a large mixing bowl until smooth.
  2. Avoid over-mashing to maintain some texture.

Step 2: Mix the Dough

  1. Add flour, garlic powder, black pepper, parsley powder, and cheese powder to the mashed potatoes.
  2. Mix well until all ingredients are combined.
  3. If the mixture is too sticky, add a little more flour, one tablespoon at a time.

Step 3: Shape the Fries

  1. Transfer the dough to a lightly floured surface.
  2. Roll it out into a flat sheet about ½ inch thick.
  3. Cut into thin, stick-shaped fries using a knife.

Step 4: Prepare for Cooking

  1. Heat olive oil in a frying pan over medium heat.
  2. Lightly coat the potato fries with a touch more olive oil to help them crisp up.

Step 5: Cook the Fries

  1. Fry the potato sticks in batches, ensuring they don’t overlap.
  2. Cook for about 3-5 minutes on each side or until golden brown.
  3. Flip carefully to prevent breaking.
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Step 6: Drain & Cool

  1. Remove the fries from the oil and place them on a cooling rack or paper towel to drain excess oil.
  2. Let them cool slightly before serving.

Step 7: Add More Cheese & Serve

  1. Sprinkle additional cheese powder or Parmesan over the fries for extra cheesiness.
  2. Serve warm with ketchup, mayo, or your favorite dip.

Serving Suggestions

✔ Classic Style: Serve with ketchup or BBQ sauce.
✔ Loaded Fries: Top with melted cheese, sour cream, and chives.
✔ Spicy Kick: Sprinkle with chili powder or smoked paprika.
✔ Herb-Infused: Garnish with fresh parsley or basil.

Tips for Perfect Cheese Fries

✔ Use Starchy Potatoes: Russet or Yukon Gold potatoes work best.
✔ Don’t Overwork the Dough: Over-mixing can make the fries dense.
✔ Adjust Flour as Needed: If the dough is too wet, add a little more flour.
✔ Fry in Batches: Avoid overcrowding the pan for even crisping.
✔ Use a Non-Stick Pan: Prevents sticking and ensures golden fries.

Variations & Substitutions

Baked Version

  • Preheat the oven to 400°F (200°C).
  • Arrange fries on a baking sheet lined with parchment paper.
  • Lightly brush with olive oil and bake for 20-25 minutes, flipping halfway.

Air-Fried Version

  • Preheat the air fryer to 375°F (190°C).
  • Spray the fries with cooking oil.
  • Cook for 12-15 minutes, shaking the basket halfway.

Extra Cheesy Fries

  • Melt shredded cheddar or mozzarella over the fries before serving.

Spicy Cheese Fries

  • Add cayenne pepper or red pepper flakes for a kick.

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! Prepare the fries, store them in the fridge, and fry or bake when ready.

How Do I Store Leftover Fries?

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze for up to 2 months.

How Do I Reheat Them?

  • Oven: Reheat at 350°F (175°C) for 10 minutes.
  • Air Fryer: Heat at 375°F (190°C) for 5 minutes.

Conclusion

These cheese fries made from boiled potatoes are a crispy, cheesy, and flavorful snack that’s perfect for any time of the day. Quick to make, easy to customize, and incredibly delicious, they are a fantastic way to use up leftover potatoes while satisfying your craving for something crunchy and cheesy.

Try them today and enjoy the ultimate comfort food!

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