Few things are as comforting as the aroma of freshly baked bread wafting through the kitchen. If you’re a fan of cheesy, savory baked goods, then Cheddar Cheese Bread is the perfect treat. This quick bread requires no yeast or rising time, making it an easy, beginner-friendly recipe that delivers maximum flavor with minimal effort.
With its buttery crust, tender crumb, and bold cheddar flavor, this bread is a fantastic side dish, snack, or even a base for sandwiches. The addition of garlic powder enhances the savory depth, while butter and eggs provide a rich texture. Whether served warm with butter, alongside soups, or toasted for breakfast, this bread is sure to become a staple in your kitchen.
Why You’ll Love This Cheddar Cheese Bread
✔ Easy & No Yeast Required – This is a quick bread, meaning no kneading or proofing is needed.
✔ Rich & Cheesy Flavor – Loaded with cheddar cheese, every bite is packed with melty, savory goodness.
✔ Perfect for Any Occasion – Serve it as a snack, side dish, or even as a sandwich bread.
✔ Customizable – Add herbs, spices, or extra cheese to make it your own!
Ingredients for Cheddar Cheese Bread
This recipe uses simple, pantry staples, making it an easy and convenient bake.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 4 tsp |
| Sugar | 1 tbsp |
| Garlic powder | 1 ½ tsp |
| Salt | ½ tsp |
| Shredded cheddar cheese | 1 ½ cups |
| Milk | 1 cup |
| Large egg | 1 |
| Butter (melted) | 2 tbsp |
✔ Prep Time: 10 minutes
✔ Bake Time: 45-50 minutes
✔ Servings: 8-10 slices
Step-by-Step Recipe for Cheddar Cheese Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine:
- 2 cups of flour
- 4 teaspoons of baking powder
- 1 tablespoon of sugar
- 1 ½ teaspoons of garlic powder
- ½ teaspoon of salt
- Stir the dry ingredients together to distribute them evenly.
- Add 1 ½ cups of shredded cheddar cheese and mix to coat the cheese with flour. This prevents the cheese from sinking to the bottom while baking.
Step 3: Prepare the Wet Ingredients
- In a separate bowl, whisk together:
- 1 cup of milk
- 1 large egg
- 2 tablespoons of melted butter
- Ensure all ingredients are fully combined.
Step 4: Combine Wet & Dry Ingredients
- Gradually pour the wet ingredients into the dry ingredients.
- Stir gently using a spatula or wooden spoon until just combined.
- Do not overmix! Overmixing can result in dense, tough bread. The batter should be slightly lumpy.
Step 5: Transfer to Loaf Pan
- Spoon or pour the batter into the prepared loaf pan.
- Smooth out the top gently with a spatula.
Step 6: Bake Until Golden
- Place the loaf pan in the preheated oven.
- Bake for 45-50 minutes, or until the top is golden brown.
- To check for doneness, insert a toothpick into the center—if it comes out clean, the bread is ready.
Step 7: Cool & Serve
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
- Slice and serve warm or at room temperature.
Cooking Tips for the Best Cheddar Cheese Bread
✔ Use Freshly Shredded Cheese – Pre-shredded cheese contains anti-caking agents that can affect texture. For the best melt, grate fresh cheddar cheese.
✔ Don’t Overmix the Batter – Stir until ingredients are just combined to keep the bread light and fluffy.
✔ Check for Doneness – If the top browns too quickly, tent the loaf with foil to prevent over-browning.
✔ Enhance Flavor with Herbs – Add chopped parsley, chives, or rosemary for extra flavor.
✔ Use Buttermilk for More Moisture – Swap milk for buttermilk to add a slight tang and a softer crumb.
Substitutions & Variations
- Cheese Variations: Try using a mix of cheddar, mozzarella, or pepper jack for a different flavor profile.
- Spicy Cheddar Bread: Add ½ teaspoon of cayenne pepper or diced jalapeños for heat.
- Bacon Cheddar Bread: Stir in crispy bacon bits for extra richness.
- Gluten-Free Version: Replace flour with a gluten-free all-purpose blend.
- Dairy-Free Version: Use almond milk and dairy-free cheese instead.
FAQs About Cheddar Cheese Bread
1. Can I make this bread ahead of time?
Yes! This bread stays fresh for 2-3 days at room temperature or can be refrigerated for up to a week.
2. How should I store leftover bread?
Wrap in plastic wrap or foil and store at room temperature for 2-3 days. For longer storage, refrigerate for up to a week.
3. Can I freeze Cheddar Cheese Bread?
Absolutely! Wrap the loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
4. What can I serve with Cheddar Cheese Bread?
- Soups & Stews – Perfect with tomato soup, chili, or beef stew.
- Breakfast Toast – Toast slices and top with butter or eggs.
- Sandwiches – Use for grilled cheese or ham and cheese sandwiches.
5. Can I bake this in muffin tins instead of a loaf pan?
Yes! Divide the batter into a muffin tin and bake at 350°F for 18-22 minutes for cheesy muffins.
Conclusion
Cheddar Cheese Bread is a quick, cheesy, and flavorful bread that’s perfect for any occasion. With no yeast required, it’s easy to make and delivers a rich, buttery texture with a golden crust. Whether you’re pairing it with soups, enjoying it as a snack, or making a sandwich, this bread is a must-try for cheese lovers.
Bake a loaf today and enjoy the irresistible combination of cheddar, garlic, and butter in every bite!