Introduction
This Carrot Walnut Cake is a classic, moist, and spiced dessert that’s packed with flavor and texture. Made with freshly grated carrots, crunchy walnuts, warm spices, and a rich cream cheese frosting, this cake is perfect for any occasion, from birthdays to casual weekend treats.
Every bite delivers a delightful balance of sweetness and spice, with a creamy and tangy frosting that complements the cake beautifully. If you love homemade, comforting desserts, this carrot cake with walnuts is a must-try!
Why You’ll Love This Recipe
✔ Moist & Flavorful – The combination of applesauce, oil, and carrots keeps the cake soft and tender.
✔ Perfectly Spiced – A blend of cinnamon, nutmeg, and ginger adds warmth and depth.
✔ Nutty Crunch – Chopped walnuts add a satisfying texture.
✔ Rich Cream Cheese Frosting – A creamy, tangy, and sweet frosting completes the cake.
✔ Easy to Make – Simple ingredients and easy steps make this a foolproof recipe.
Ingredients Needed
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 cup vegetable oil
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3 cups grated carrots (about 3–4 medium carrots)
- 1 cup chopped walnuts
For the Cream Cheese Frosting:
- 8 oz (1 block) cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (for desired consistency)
Step-by-Step Recipe
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Cinnamon, nutmeg, ginger, and salt
- In a large bowl, whisk together:
- Granulated sugar & brown sugar
- Eggs (one at a time)
- Vegetable oil & applesauce
- Vanilla extract
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in grated carrots and chopped walnuts.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Prepare the Cream Cheese Frosting
- In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar (one cup at a time), beating well after each addition.
- Mix in the vanilla extract.
- If needed, add 1–2 tablespoons of milk to reach the desired frosting consistency.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous layer of frosting on top.
- Add the second cake layer and frost the top and sides of the cake.
- Decorate with additional chopped walnuts or grated carrots if desired.
Tips for the Best Carrot Walnut Cake
✔ Use Fresh Carrots – Freshly grated carrots provide the best moisture and flavor. Avoid pre-shredded carrots, as they are often too dry.
✔ Don’t Overmix – Mix the batter until just combined to keep the cake light.
✔ Let the Cake Cool Completely – This prevents the frosting from melting.
✔ Customize the Mix-Ins – Add raisins, shredded coconut, or crushed pineapple for extra flavor.
✔ Chill the Frosting – If the frosting is too soft, refrigerate for 10–15 minutes before spreading.
Variations & Customizations
Gluten-Free Carrot Cake
- Use gluten-free all-purpose flour for a gluten-free version.
Vegan Carrot Cake
- Replace eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
- Use vegan cream cheese and dairy-free butter for the frosting.
Carrot Cake Cupcakes
- Pour the batter into lined muffin tins and bake for 20-22 minutes.
Spiced Carrot Cake
- Add ¼ teaspoon allspice and a pinch of cloves for a deeper spice flavor.
Serving Suggestions
🍽 With a Cup of Coffee or Tea – A perfect pairing for a relaxing treat.
🍽 With a Scoop of Vanilla Ice Cream – Adds a creamy contrast.
🍽 With a Drizzle of Caramel Sauce – For extra indulgence.
How to Store & Freeze
Refrigeration:
- Store the frosted cake in an airtight container in the fridge for up to 5 days.
Freezing:
- Unfrosted cake layers can be wrapped in plastic wrap and frozen for up to 3 months.
- Thaw overnight in the fridge before frosting.
Reheating (Optional):
- Serve chilled or bring to room temperature before enjoying.
Nutritional Information (Per Serving)
⏰ Prep Time: 20 minutes
🔥 Baking Time: 30-35 minutes
⏳ Total Time: ~1 hour
🍽 Servings: 12
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~420 kcal |
| Carbohydrates | ~54g |
| Protein | ~5g |
| Fat | ~20g |
| Fiber | ~2g |
Frequently Asked Questions (FAQs)
1. Can I use a different type of nut?
Yes! Pecans or almonds can be used instead of walnuts.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and frost before serving.
3. How do I prevent the cake from drying out?
- Don’t overbake—check for doneness at 30 minutes.
- Store the cake in an airtight container to retain moisture.
4. Can I make this cake without frosting?
Yes! This cake is delicious on its own, or you can dust it with powdered sugar.
5. Can I make a single-layer version?
Yes! Use a 9×13-inch pan and increase baking time to 35-40 minutes.
Conclusion
This Carrot Walnut Cake is moist, spiced, and perfectly sweet, making it a crowd-pleaser for any occasion. The tangy cream cheese frosting adds a rich, creamy touch, while the crunchy walnuts provide an irresistible texture.
Whether you’re celebrating a special event or just craving a homemade dessert, this carrot cake recipe is a must-try!
Try it today and enjoy a slice of this flavorful, comforting cake!