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Carrot Walnut Cake

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Carrot Walnut Cake Recipe

This Carrot Walnut Cake is quick, easy, and so delicious you’ll want to make it every day! The perfect balance of grated carrots, chopped walnuts, and warm cinnamon makes this cake a delightful treat for any time of the day.

Total Time: 45-50 minutes

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: 12 slices

Ingredients

  • 4 eggs
  • 1.5 cups granulated sugar (225 g)
  • 1 cup milk (200 ml)
  • 1 cup oil (200 ml)
  • 2.5 cups flour (300 g)
  • 2 packets baking powder (20 g)
  • 1 packet vanilla (5 g)
  • 2 cups grated carrots
  • 1 cup walnuts, chopped (slightly less than a full cup)
  • 1 teaspoon cinnamon
  • Powdered sugar for dusting (optional)

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 180°C (356°F).
  • Grease a baking pan with 1 teaspoon of solid oil (butter or margarine).

Step 2: Mix Wet Ingredients

  • In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar using a mixer until the mixture becomes white and foamy.
  • Add 1 cup of milk and 1 cup of oil to the egg mixture, whisking for about 10 seconds.

Step 3: Add Dry Ingredients

  • Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.
  • Gradually add the dry ingredients to the wet mixture, mixing on the lowest speed until just combined.

Step 4: Incorporate Carrots, Walnuts, and Cinnamon

  • Gently fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Stir until all ingredients are evenly distributed.

Step 5: Bake the Cake

  • Pour the batter into the greased baking pan.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Step 6: Cool and Serve

  • Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, sprinkle with powdered sugar for a finishing touch.

Serving Suggestions

  • Enjoy with a cup of tea or coffee.
  • Serve with a dollop of whipped cream or cream cheese frosting for extra indulgence.

Tips for Success

  • Ensure the carrots are finely grated for even distribution and a moist texture.
  • Avoid overmixing the batter once the dry ingredients are added to prevent a dense cake.
  • Let the cake cool completely before slicing to maintain its structure.

Final Thoughts

This Carrot Walnut Cake is the perfect balance of sweet, nutty, and spiced flavors. Whether you’re enjoying it as a snack, dessert, or breakfast treat, it’s sure to be a crowd-pleaser. The combination of carrots, walnuts, and cinnamon makes this cake a classic that you’ll want to bake time and time again!

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