Carne Guisada with floor tortillas

Homemade Carne Guisada with Flour Tortillas

Carne Guisada, a classic Mexican and Tex-Mex stew, is a hearty and comforting dish made with tender, slow-cooked beef simmered in a flavorful sauce. This recipe is perfect for a cozy dinner, with the rich, savory flavors complemented by fluffy flour tortillas, rice, or mashed potatoes. Cooking Carne Guisada slowly brings out the depth of flavor, as the meat absorbs the spices and becomes incredibly tender. Here’s how to make this delightful dish at home.

Ingredients for Carne Guisada

Here’s a breakdown of the ingredients needed to make authentic Carne Guisada:

• 3 lbs stew meat: Cubed beef chuck or stew meat is ideal for this dish as it becomes tender during slow cooking.
• 1 tablespoon oil (lard, bacon grease, or cooking oil): Adds richness and flavor.
• 1 medium onion, diced: Provides aromatic depth to the stew.
• 1 small green bell pepper, diced (optional): Adds a mild sweetness and enhances the flavor of the stew.
• 3 tablespoons tomato sauce or 1 large tomato, diced: Adds a bit of acidity and thickens the sauce.
• 1 teaspoon garlic powder or 3 cloves of garlic, minced: Enhances the savory flavor of the beef.
• 2 teaspoons ground cumin: Adds warmth and a smoky depth, essential in Mexican-inspired dishes.
• 2 teaspoons salt: Balances the flavors and brings out the natural flavor of the beef.
• ½ teaspoon black pepper: Adds a subtle spice to the stew.
• 2 tablespoons all-purpose flour: Helps thicken the sauce, creating a luscious gravy.
• 1 cup water or chicken stock: Adds moisture and flavor, helping to form the sauce.
• Flour tortillas, rice, or mashed potatoes, for serving: Perfect for soaking up the savory gravy.

Preparing the Stew Meat

1. Begin by heating a large, heavy-bottomed pan or Dutch oven over high heat. Add the oil (lard, bacon grease, or your preferred cooking oil) and allow it to heat until it shimmers.
2. Add the stew meat to the hot pan in a single layer, being careful not to overcrowd the meat. Brown the beef on all sides to lock in the flavor and develop a rich base for the stew.
3. As the meat browns, add the diced onion and green bell pepper (if using) to the pan. Cook for about 5 minutes, stirring occasionally, until the onions are softened and the bell pepper is slightly tender.

Adding the Seasonings and Tomato

1. Once the meat, onions, and bell peppers are browned, add the tomato sauce or diced tomato to the pan. The tomato adds a slight tang and rich color to the sauce.
2. Sprinkle in the garlic powder (or fresh garlic if using), ground cumin, salt, and black pepper. Stir well, ensuring the seasonings are evenly distributed throughout the meat and vegetables.
3. Cook for another 2-3 minutes, allowing the spices and tomato to meld with the meat and create a fragrant, flavorful base.

Thickening the Sauce with Flour

1. Sprinkle the all-purpose flour evenly over the meat mixture. Stir well to coat the meat in the flour, which will help thicken the sauce as it cooks.
2. After the flour is fully incorporated, slowly pour in the water or chicken stock while stirring continuously. This will prevent lumps from forming in the sauce, ensuring a smooth and thick consistency.

Slow Cooking the Carne Guisada

1. Bring the mixture to a gentle boil, then immediately reduce the heat to low. Cover the pan with a lid to trap the steam and moisture.
2. Let the stew simmer for about 1 ½ hours, stirring occasionally to prevent the meat from sticking to the bottom. The slow cooking allows the beef to become incredibly tender while the flavors meld into a savory, thick sauce.
3. Check the stew occasionally and add a bit more water or stock if needed to maintain a saucy consistency. Taste and adjust the seasonings if necessary, adding more salt or pepper to suit your preference.

Serving Carne Guisada

Once the stew meat is tender and the sauce has thickened to a rich gravy, it’s time to serve. Carne Guisada pairs beautifully with warm flour tortillas, which are perfect for scooping up the sauce. You can also serve it over rice or mashed potatoes to soak up all the savory flavors.

Tips for Making Perfect Carne Guisada

• Choose the Right Meat: Beef chuck or stew meat works best for Carne Guisada, as it becomes tender during slow cooking. Trim any excess fat from the meat for a leaner stew.
• Brown the Meat: Take the time to brown the meat thoroughly before adding other ingredients. This caramelization step adds depth and richness to the final dish.
• Use Fresh Garlic: While garlic powder is convenient, using fresh minced garlic enhances the flavor. Add it with the onions for the best aroma.
• Experiment with Spices: Feel free to adjust the spice levels by adding a pinch of chili powder or smoked paprika for a different flavor profile.
• Adjust the Consistency: If the sauce becomes too thick while cooking, simply add a bit more water or stock to loosen it up. If it’s too thin, let it simmer uncovered for a few extra minutes.

FAQs

Can I use another type of meat for Carne Guisada?
Yes, while beef is traditional, you can use pork or even chicken for a lighter version. Keep in mind that the cooking times will vary, so adjust accordingly.

Is it possible to make Carne Guisada in a slow cooker?
Absolutely! After browning the meat and vegetables on the stovetop, transfer everything to a slow cooker. Add the flour, water, and seasonings, then cook on low for 6–8 hours or until the meat is tender.

Can I make Carne Guisada ahead of time?
Yes, Carne Guisada is an excellent make-ahead dish. The flavors actually improve over time, making it even tastier the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.

What’s the best way to reheat Carne Guisada?
Reheat the stew on the stovetop over medium heat, stirring occasionally. You may need to add a splash of water or stock to maintain the sauce’s consistency. Alternatively, reheat in the microwave, stirring halfway through to ensure even heating.

Can I freeze Carne Guisada?
Yes, Carne Guisada freezes well. Allow the stew to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop before serving.

What sides go well with Carne Guisada?
Carne Guisada pairs beautifully with flour tortillas, rice, or mashed potatoes. It also goes well with refried beans, Mexican-style corn, or a simple green salad.

This homemade Carne Guisada is a warm, flavorful meal that’s sure to satisfy. With tender beef, savory seasonings, and a rich gravy, it’s an ideal dish for family gatherings or cozy dinners at home. Enjoy this dish with your favorite sides and dig into the comforting taste of authentic Carne Guisada.