Cake Beraouinse is a delightful treat with a light, fluffy texture and a sweet, colorful glaze. This cake is perfect for celebrations or as a sweet snack to enjoy with a cup of tea or coffee. The recipe is easy to follow and uses basic ingredients that you likely already have in your kitchen. With its rich flavor and charming glaze, this cake will surely be a hit at your next gathering.
Ingredients
For the Cake:
- 3/4 cup milk – Provides moisture and helps bind the dry ingredients together.
- 1 and 1/2 teaspoons baking powder – This will make the cake rise, giving it a light texture.
- 2 and 1/2 cups sugar – Adds sweetness to the cake batter.
- 3/4 cup oil – Gives the cake its soft texture and helps it stay moist.
- 7 eggs – These provide structure and richness to the cake.
- 3 cups all-purpose flour – The base ingredient for the cake batter.
- 1 teaspoon vanilla – Adds flavor to the cake.
For the Glaze:
- 3 cups icing sugar – The base for the glaze that will give the cake a sweet, smooth finish.
- 4 teaspoons water – Helps achieve the right consistency for the glaze.
- 1 drop pink food coloring (or to taste) – Adds color to the glaze, making it visually appealing.
- Dragees (optional) – Decorative edible beads that are often used to add a festive touch to the cake.
Method
Step 1: Prepare the Cake Batter
In a large mixing bowl, combine sugar, eggs, and oil. Use a mixer to beat the ingredients together until they are fully combined and smooth. The mixture should be well blended, with the sugar dissolved and the eggs incorporated into the oil. This will form the base of your cake batter.
Step 2: Add Dry Ingredients
In a separate bowl, add baking powder to the flour and stir a couple of times to ensure even distribution of the baking powder. Once the mixer is turned off, slowly add the flour mixture into the wet ingredients. It’s important to add the flour gradually to prevent it from flying out of the bowl and creating a mess. Mix the ingredients together until everything is fully combined, but avoid over-mixing.
Step 3: Incorporate Milk and Vanilla
Add the vanilla extract and milk to the batter. Continue to mix the batter until it is smooth and well blended. The batter should be thick but easy to pour. Once the mixture is fully incorporated, you are ready to bake.
Step 4: Bake the Cake
Preheat your oven to 180°C (350°F). Prepare an oven tray by buttering it generously and lining the bottom with waxed paper to prevent the cake from sticking. Pour the batter into the prepared tray, spreading it evenly to ensure uniform baking. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is baked, remove it from the oven and allow it to cool in the tray for a few minutes. Afterward, transfer it to a cooling rack and let it cool completely.
Step 5: Prepare the Glaze
In a separate bowl, combine the icing sugar with 4 teaspoons of water. Stir until you get a smooth consistency. Add a drop of pink food coloring to the glaze and mix until the color is even. Adjust the amount of water or icing sugar if necessary to achieve the desired thickness. The glaze should be spreadable but not too runny.
Step 6: Glaze the Cake
Once the cake has cooled completely, spread the pink glaze over the top of the cake. You can use a spatula to smooth it out or simply pour it over the cake for a more rustic look. If you like, add dragees or any other sprinkles for extra decoration.
Step 7: Cut and Serve
After the glaze has set, cut the cake into squares, rectangles, or any shape you prefer. Serve and enjoy this delicious, sweet treat!
Helpful Tips
- Cake Texture: Make sure not to overmix the batter. Overmixing can cause the cake to become dense and heavy.
- Glaze Consistency: If the glaze is too thick, add a bit more water, one teaspoon at a time. If it’s too runny, add more icing sugar until the desired consistency is achieved.
- Flavor Variations: Feel free to experiment with the glaze by adding different food coloring or flavoring extracts like almond or lemon to match the occasion.
Storage Tips
- Room Temperature: Store the Cake Beraouinse in an airtight container at room temperature. It will stay fresh for up to 3 days.
- Refrigeration: If you prefer a firmer glaze, refrigerate the cake. However, it’s best to let it come to room temperature before serving.
- Freezing: If you want to make the cake ahead of time, you can freeze it. Wrap the cake tightly in plastic wrap and aluminum foil, and it will stay fresh for up to a month. Allow it to thaw at room temperature before glazing.
FAQs
1. Can I use a different flavor for the glaze?
Yes, you can easily change the flavor of the glaze. Try adding a little bit of lemon juice, orange juice, or almond extract to create a different flavor profile for your Cake Beraouinse.
2. Can I bake the cake in a different pan?
You can bake the cake in any pan that suits your preferences. If you use a larger pan, the cake will be thinner and might bake faster, so be sure to check for doneness early.
3. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, be aware that the texture may differ slightly from the traditional version.
Conclusion
Cake Beraouinse is a versatile, delightful cake that’s perfect for any occasion. The light, fluffy texture combined with the sweet, colorful glaze makes it a visually appealing and delicious treat. Whether you’re serving it at a celebration or simply enjoying it with friends and family, this cake will surely be a crowd-pleaser. With the simple steps provided, you can easily recreate this cake at home and enjoy its wonderful flavors.