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Cabbage with Carrots tastes better than meat

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Sautéed Cabbage and Carrots

This simple and healthy Sautéed Cabbage and Carrots recipe is packed with flavor and is a versatile side dish or main course. The combination of tender cabbage, sweet carrots, and aromatic spices makes for a delightful, satisfying meal that can be paired with rice, quinoa, or bread.

Ingredients

  • 1 medium head of cabbage, thinly sliced
  • 3 large carrots, peeled and julienned
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons soy sauce
  • Fresh parsley or dill, chopped (for garnish)

Instructions

Step 1: Prepare the Vegetables

  • Thinly slice the cabbage and julienne the carrots.
  • Finely chop the onion and mince the garlic.

Step 2: Sauté the Aromatics

  • In a large skillet or wok, heat the olive oil over medium heat.
  • Add the chopped onion and sauté for about 3-4 minutes until translucent.
  • Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3: Cook the Vegetables

  • Add the sliced cabbage and julienned carrots to the skillet, stirring to combine with the onions and garlic.
  • Sprinkle in the ground cumin, paprika, salt, pepper, and red pepper flakes (if using), stirring to evenly distribute the spices.

Step 4: Sauté and Season

  • Cook the vegetables over medium heat for about 10-12 minutes, stirring occasionally, until the cabbage is tender and the carrots are cooked through but still slightly crisp.
  • Pour in the soy sauce and stir to coat the vegetables evenly. Continue cooking for another 2-3 minutes until everything is well combined and heated through.
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Step 5: Garnish and Serve

  • Remove the skillet from the heat and transfer the sautéed cabbage and carrots to a serving dish.
  • Garnish with fresh parsley or dill for added flavor and a burst of color.

Serving Suggestions

  • Enjoy this dish as a side or main course.
  • Pair it with rice, quinoa, or serve with a slice of crusty bread for a complete meal.

Conclusion

This easy and delicious sautéed cabbage and carrots recipe showcases how simple ingredients can come together to create a wonderfully satisfying and nutritious dish. Perfect as a meatless meal, it’s full of flavor thanks to the aromatic spices and fresh herbs. Add it to your meal rotation for a healthy and tasty option!

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