Hearty Cabbage and Beef Soup Recipe
This cabbage and beef soup is a wholesome, comforting dish that’s packed with tender beef, nutritious vegetables, and a flavorful broth. It’s easy to make and perfect for cozy dinners or meal prepping for the week. Follow this recipe to enjoy a warm bowl of hearty goodness.
Ingredients
To prepare this satisfying soup, gather these simple ingredients:
- 1 pound of chunky beef
- 1 small onion, minced
- 3 cloves of garlic, minced
- 2 cups of chopped cabbage
- 2 carrots, sliced
- 4 cups of beef broth
- 2 cups of water
- Salt and pepper to taste
Step-by-Step Instructions
Cook the Beef
Start by browning the chunky beef in a large saucepan over medium-high heat. Use a wooden spoon to break it into crumbles as it cooks. Once the beef is browned and cooked through, drain any excess fat to avoid a greasy soup. Set the cooked beef aside.
Sauté the Aromatics
In the same saucepan, add the minced onion and garlic. Sauté over medium heat for 2-3 minutes until the onion begins to soften and the garlic releases its fragrant aroma. Stir frequently to prevent burning.
Add the Vegetables
Chop the cabbage into bite-sized pieces and slice the carrots into rounds. Add them to the saucepan with the garlic and onion. Stir the vegetables well to coat them in the flavorful base.
Combine the Ingredients
Return the browned beef to the saucepan. Pour in the beef broth and water, mixing everything together. Stir to combine and bring the soup to a boil over high heat.
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer gently for 20-25 minutes. This allows the flavors to meld and the vegetables to become tender. Stir occasionally to ensure even cooking.
Season and Serve
Taste the soup and add salt and pepper as needed to enhance the flavor. Ladle the hot soup into bowls and serve immediately.
Enjoy this delicious cabbage and beef soup that’s perfect for warming up on cold days!
Tips for Making the Best Cabbage and Beef Soup
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Choose the Right Beef
- Use ground beef or cubed chuck roast for tender and flavorful results.
- For a leaner option, substitute with ground turkey or chicken.
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Enhance the Broth
- Add a splash of Worcestershire sauce or soy sauce for depth of flavor.
- A pinch of smoked paprika or chili flakes can add a subtle smoky or spicy kick.
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Make It Heartier
- Include diced potatoes or cooked rice to make the soup more filling.
- Add a can of diced tomatoes for a tangy twist.
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Prepare in Advance
- This soup tastes even better the next day as the flavors meld. Store it in the fridge for up to three days.
- It also freezes well! Divide leftovers into portions and freeze for up to three months.
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Pair It Perfectly
- Serve with crusty bread or a side salad for a complete meal.
- Top with grated Parmesan or fresh herbs like parsley for an extra layer of flavor.
Frequently Asked Questions
Can I use pre-shredded cabbage?
Yes, pre-shredded cabbage is a convenient option that works perfectly in this recipe.
What other vegetables can I add?
Feel free to include celery, zucchini, green beans, or bell peppers for additional textures and flavors.
Is this soup gluten-free?
Yes, the recipe is naturally gluten-free. Just ensure that your beef broth is certified gluten-free if needed.
Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
How do I store leftovers?
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days or freeze for longer storage.
What’s the best way to reheat the soup?
Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You can also microwave individual portions for 1-2 minutes, stirring halfway.
This hearty cabbage and beef soup is simple, nutritious, and deeply satisfying. It’s a versatile recipe that you’ll return to time and again!