CABBAGE CASSEROLE

Delicious and Easy Cabbage Casserole Recipe

Cabbage Casserole is a comfort food classic that’s perfect for family dinners or potluck gatherings. This hearty dish combines tender cabbage and Vidalia onions with a creamy sauce, all topped with a crunchy, cheesy Ritz cracker topping. It’s a simple, satisfying meal that’s sure to become a favorite in your household.

Ingredients

For the Casserole

• 1 small head green cabbage
• 1 medium Vidalia onion, chopped
• 8 tablespoons butter
• Salt and pepper to taste
• 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
• 1/3 cup mayonnaise

For the Topping

• 3 tablespoons melted butter
• 1 cup shredded sharp cheddar cheese
• 1 sleeve Ritz crackers (about 30), coarsely crushed

Instructions

Preparing the Casserole

1. Preheat the Oven: Start by preheating your oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish to prevent sticking and ensure easy cleanup.
2. Prepare the Vegetables: Coarsely chop the cabbage. The size of the pieces can vary based on your preference, but aim for roughly bite-sized pieces.
3. Cook the Cabbage and Onion: In a large nonstick pan, melt the butter over medium heat. Add the chopped cabbage and Vidalia onion. Cook for 8 to 10 minutes, stirring frequently, until the vegetables are partially cooked down and tender.
4. Season the Vegetables: Season the cabbage and onion mixture with salt and pepper to taste. Adjust the seasoning as needed to suit your preference.
5. Transfer to Casserole Dish: Transfer the cooked cabbage and onion mixture to the prepared casserole dish, spreading it out evenly.

Making the Creamy Sauce

1. Combine Soup and Mayonnaise: In a small bowl, stir together the condensed cream of chicken (or cream of mushroom) soup and mayonnaise. Mix until well combined.
2. Spread the Sauce: Spread the soup and mayonnaise mixture evenly over the cabbage in the casserole dish. This creamy layer will add richness and flavor to the casserole.

Preparing the Topping

1. Mix the Topping Ingredients: In a medium bowl, combine the melted butter, shredded sharp cheddar cheese, and coarsely crushed Ritz crackers. Stir until the ingredients are well mixed.
2. Add the Topping: Sprinkle the cracker and cheese mixture evenly over the top of the casserole. This will create a delicious, crunchy topping that contrasts nicely with the creamy casserole.

Baking the Casserole

1. Bake: Place the casserole in the preheated oven and bake for 30 minutes. The casserole is done when the topping is golden brown and the casserole is heated through.
2. Cool Slightly and Serve: Allow the casserole to cool for a few minutes before serving. This helps the flavors meld together and makes it easier to serve.

Tips for a Perfect Cabbage Casserole

Ingredient Tips

• Cabbage: Use fresh, crisp cabbage for the best texture. If you prefer a milder flavor, you can substitute with Napa cabbage or Savoy cabbage.
• Onions: Vidalia onions are sweet and add a nice flavor, but you can use any type of onion you have on hand.
• Soup: Cream of chicken soup adds a rich flavor, while cream of mushroom provides an earthy taste. Choose based on your preference or what you have available.
• Cheese: Sharp cheddar cheese gives a robust flavor, but feel free to experiment with other cheeses like Monterey Jack or Swiss.

Cooking Tips

• Even Cooking: Make sure to stir the cabbage and onions frequently while cooking to ensure even cooking and to prevent burning.
• Consistent Baking: Check the casserole around the 25-minute mark to ensure the topping doesn’t overbrown. Cover with foil if it’s browning too quickly.

Serving Tips

• Garnish: For a pop of color and added flavor, garnish the casserole with fresh herbs like parsley or chives before serving.
• Side Dishes: Pair the casserole with a simple green salad or roasted vegetables for a complete meal.

FAQs

Can I use a different type of cabbage?

Yes, you can use Napa cabbage or Savoy cabbage if you prefer a milder flavor or a different texture.

What if I don’t have Ritz crackers?

You can substitute with any other buttery crackers or even breadcrumbs. Panko breadcrumbs provide a nice crunch.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it. When ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.

Is there a way to make this casserole healthier?

You can use a reduced-fat or fat-free mayonnaise and a low-sodium condensed soup to make the casserole lighter. Additionally, you can reduce the amount of butter or use a butter substitute.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F until warmed through.

Can I freeze the casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

This Cabbage Casserole is a delicious, comforting dish that’s easy to make and perfect for any occasion. With its creamy filling and crunchy topping, it’s sure to be a hit with family and friends. Enjoy!