Cabbage Beef Bake
A hearty, comforting casserole made with seasoned ground beef, tender cabbage, and cheesy goodness—perfect for a cozy dinner!
Why You’ll Love This Recipe
✔ Budget-Friendly – Uses simple, affordable ingredients.
✔ One-Pan Meal – Easy to assemble and bake.
✔ Nutritious & Hearty – Packed with protein, fiber, and vitamins.
✔ Great for Meal Prep – Tastes even better the next day!
Ingredients
• 1 pound ground beef
• 1 medium onion, chopped
• 3 cups cabbage, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup cooked rice
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• ½ cup beef broth
Step-by-Step Instructions
Step 1: Preheat & Prepare
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Beef Mixture
1. In a large skillet, brown the ground beef with chopped onion over medium heat until the beef is fully cooked.
2. Drain excess fat, then stir in garlic powder, salt, and black pepper.
Step 3: Assemble the Casserole
1. Layer half of the chopped cabbage in the baking dish.
2. Spread the beef mixture evenly over the cabbage.
3. Sprinkle the cooked rice on top.
4. Pour the diced tomatoes (with juice) over the rice.
5. Add the remaining cabbage, then pour the beef broth over everything.
Step 4: Bake & Finish
1. Cover with foil and bake for 45 minutes.
2. Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for another 10-15 minutes until cheese is melted and bubbly.
Serving Suggestions
Pair this cabbage beef bake with:
✔ Crusty Bread – To soak up the flavorful juices.
✔ Green Salad – Adds freshness and crunch.
✔ Mashed Potatoes – For extra comfort.
Tips for the Best Casserole
✔ Use Lean Ground Beef – Reduces excess grease.
✔ Shred Your Own Cheese – It melts better than pre-shredded.
✔ Make it Spicy – Add red pepper flakes or hot sauce.
✔ For Extra Flavor – Stir in a splash of Worcestershire sauce.
Variations to Try
🔸 Low-Carb Option – Swap rice for cauliflower rice.
🔸 Dairy-Free Version – Use dairy-free cheese or omit it.
🔸 Different Proteins – Try ground turkey or chicken instead of beef.