These Butterfinger Peanut Butter Bars are an easy, no-bake treat that combines the creamy richness of peanut butter, the crunch of Butterfinger candy, and a smooth chocolate coating. Perfect for a quick dessert, potlucks, or holiday treats, these bars are guaranteed to disappear fast!
With only six ingredients and minimal effort, you can whip up a decadent dessert in no time. The combination of peanut butter, graham crackers, and Butterfinger pieces creates a delightful crunch, while the chocolate topping adds a rich, melt-in-your-mouth finish.
Why You’ll Love This Recipe
✔ No Baking Required – Perfect for hot days or quick prep.
✔ Packed with Flavor – The peanut butter, chocolate, and Butterfinger combo is irresistible.
✔ Easy to Make – Only a few steps and minimal cleanup.
✔ Great for Any Occasion – Perfect for parties, snacks, or gifting.
✔ Kid-Friendly – A fun recipe for kids to help with!
Ingredients
For the Peanut Butter Layer
- 1 ½ cups creamy peanut butter – Smooth and rich base.
- 1 ¼ cups unsalted butter, melted – Adds creaminess and helps everything bind.
- 2 ½ cups graham cracker crumbs – Provides a slight crunch and structure.
- 16 ounces confectioners’ sugar – Sweetens and firms up the mixture.
- 5 Butterfinger bars, crushed – Adds a caramelized crunch.
For the Chocolate Layer
- 24 ounces chocolate candy coating, melted – Creates a smooth, rich topping.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Crush the Butterfinger bars into small pieces.
- Melt the unsalted butter in the microwave or on the stovetop.
Step 2: Make the Peanut Butter Base
- In a large mixing bowl, combine creamy peanut butter and melted butter until smooth.
- Gradually stir in graham cracker crumbs and confectioners’ sugar until well combined.
- Gently fold in the crushed Butterfinger pieces to distribute evenly.
Step 3: Assemble the Bars
- Line a 9×13-inch baking pan with parchment paper.
- Press the peanut butter mixture evenly into the prepared pan using a spatula or the back of a spoon.
Step 4: Add the Chocolate Topping
- Pour the melted chocolate candy coating evenly over the peanut butter layer.
- Use a spatula to spread the chocolate smoothly across the top.
Step 5: Chill and Set
- Place the pan in the refrigerator for at least 1-2 hours, or until the bars are fully set.
Step 6: Cut and Serve
- Once set, lift the bars from the pan using the parchment paper.
- Cut into squares or bars and enjoy!
Tips for the Best Butterfinger Peanut Butter Bars
✔ Use Fresh Butterfinger Bars – For the best texture and flavor.
✔ Chill Before Cutting – This helps create clean slices.
✔ Even Chocolate Layer – Pour and spread the chocolate quickly before it hardens.
✔ Customize It – Use dark or white chocolate instead of milk chocolate.
✔ For a Thicker Bar – Use an 8×8-inch pan instead of 9×13.
Serving Suggestions
- Drizzle with Extra Peanut Butter – For added flavor.
- Top with More Butterfinger Crumbles – For extra crunch.
- Pair with Ice Cream – Serve with vanilla or chocolate ice cream.
- Serve as a Gift – Package in a tin for holidays or special occasions.
Variations
✔ Nut-Free Version – Swap peanut butter for sunflower seed butter.
✔ Crunchier Base – Add ½ cup crushed pretzels to the mixture.
✔ Extra Chocolatey – Mix mini chocolate chips into the peanut butter layer.
✔ Healthier Alternative – Use dark chocolate and natural peanut butter.
Frequently Asked Questions (FAQs)
Can I Use Natural Peanut Butter?
Yes, but it may alter the texture slightly. Stir well before using.
Can I Make These Ahead of Time?
Absolutely! These bars stay fresh in the fridge for up to 1 week.
Can I Freeze These Bars?
Yes! Store in an airtight container for up to 3 months. Thaw at room temperature before serving.
Conclusion
These Butterfinger Peanut Butter Bars are a must-try for any peanut butter and chocolate lover! With their rich, creamy filling, crispy Butterfinger crunch, and smooth chocolate topping, they’re irresistibly delicious and perfect for any occasion.
Once you try them, you’ll be making them again and again—because who can resist a no-bake dessert this good?