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Butterfinger balls

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Butterfinger Balls Recipe

Dive into a delightful treat with these Butterfinger Balls, combining peanut butter, graham crackers, and the unique crunch of Butterfinger candy bars. This no-bake dessert is perfect for any gathering or just a quick, indulgent snack. Here’s how to make this crowd-pleasing treat:

Ingredients:

  • 4 tablespoons butter, melted
  • 1 cup peanut butter (avoid natural peanut butter for the best texture)
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 3 3/4 cups crushed graham crackers
  • 1 1/2 cups crushed Butterfinger bars
  • 8 oz chocolate chips or chocolate bark
  • Optional garnishes: Festive sprinkles, flaky sea salt, or additional crushed Butterfinger bars.

Instructions:

1. Prepare the Dough:

  • In a bowl, mix the melted butter and peanut butter using a stand or hand mixer on medium speed until smooth and creamy.

2. Add Flavor:

  • Stir in the vanilla extract and gradually add powdered sugar, mixing on low speed. Scrape down the sides of the bowl to ensure even blending.

3. Add Crunch:

  • Mix in the crushed graham crackers and Butterfinger bars gently until well combined.

4. Shape the Balls:

  • Line a baking sheet with parchment paper. Scoop out portions of the dough and roll them into balls, placing them on the baking sheet.

5. Freeze:

  • Freeze the dough balls for about 30 minutes until firm.

6. Melt the Chocolate:

  • Melt chocolate chips or bark in a microwave-safe bowl, heating in 30-second intervals at 50% power and stirring between each interval until smooth.

7. Coat the Balls:

  • Dip the chilled balls in the melted chocolate, either coating them completely or partially for a two-tone look.
See also  Yellow Chips Recipe

8. Add Toppings (Optional):

  • Sprinkle crushed Butterfinger bars, festive sprinkles, or a touch of flaky sea salt on top for added flavor and presentation.

9. Chill:

  • Let the chocolate set, then enjoy these irresistible Butterfinger Balls!

Tips for Perfect Butterfinger Balls:

  • Texture Tip: For a firmer texture, use twice the amount of graham crackers when using natural peanut butter.
  • Storage: Store Butterfinger Balls in the fridge for up to 4 weeks in an airtight container, layering them with parchment paper to prevent sticking.
  • Make Ahead: These balls freeze well for up to 6 months, making them perfect for prep-ahead treats.

Give these Butterfinger Balls a try for a delicious and easy dessert that’s sure to be a hit at any gathering!

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