Broccoli Rice Casserole

Broccoli Rice Casserole is a comforting, cheesy dish that brings together tender broccoli, fluffy rice, and creamy cheese sauce. This easy-to-make casserole is perfect for weeknight dinners, family gatherings, or as a make-ahead meal to keep on hand for busy days. With its rich flavor and satisfying texture, it’s sure to become a favorite in your recipe rotation.

Ingredients

To make this delicious Broccoli Rice Casserole, you’ll need the following ingredients:

2 (10-ounce) boxes frozen chopped broccoli, thawed: Provides the main vegetable component.

2 cups cooked rice: Use cooked rice to ensure the casserole has a perfect texture.
8 ounces shredded cheddar cheese: Adds a creamy, cheesy flavor.
2 (10 3/4-ounce) cans cream of chicken soup: You can also use one can of cream of chicken and one can of cream of mushroom for added flavor.

1 small onion, chopped: Adds sweetness and depth to the dish.
2 tablespoons butter: Used to sauté the onion and enhance the flavor.

Directions

Step 1: Prepare the Onion

Sauté Onion: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir occasionally to prevent burning.

Step 2: Combine Ingredients

Add Remaining Ingredients: To the skillet with the onion, add the thawed broccoli, cooked rice, shredded cheddar cheese, and cans of cream of chicken soup. Stir everything together and cook just until the cheese is melted and the mixture is well combined.

Step 3: Transfer and Bake

Transfer to Casserole Dish: Spoon the mixture into a 2-quart casserole dish. Spread it out evenly.
Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake uncovered for 1 hour, or until bubbly and lightly browned on top.

Make-Ahead and Freezing Instructions

To Make Ahead

Prepare Casserole: Mix all ingredients together, starting with cooked rice. Spoon the mixture into two or even three smaller casserole dishes.
Freeze: Cover the dishes tightly with plastic wrap or foil, label them, and freeze.

To Cook From Frozen

Thaw: If you thaw the casserole overnight in the refrigerator, bake as directed above for 1 hour.
Cook From Frozen: If cooking from a frozen state, add an additional 10 minutes to the baking time, checking for doneness. The casserole should be heated through and bubbly.

Tips for the Perfect Casserole

Use Fresh Rice: Ensure your rice is fully cooked before mixing it into the casserole. This helps achieve the right texture.
Mix Thoroughly: Stir the mixture well to ensure the cheese and soups are evenly distributed.
Customize: Feel free to add extra ingredients like cooked chicken or other vegetables for a heartier meal.

Frequently Asked Questions (FAQ)

1. Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli. Blanch it briefly in boiling water, then chop and use in the recipe.

2. Can I use a different type of cheese?

Absolutely! While cheddar cheese is traditional, you can substitute with other types of cheese like Monterey Jack, mozzarella, or a cheese blend for different flavors.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until heated through.

4. Can I add meat to this casserole?

Yes, you can add cooked chicken, bacon, or ham for extra protein. Simply mix it in with the other ingredients before baking.

5. What if I don’t have a 2-quart casserole dish?

You can use a different size dish, but adjust the baking time as needed. A larger dish will require less time, while a smaller dish may need more.

Conclusion

Broccoli Rice Casserole is a versatile and satisfying dish that combines the flavors of broccoli, cheese, and rice into one delicious casserole. Whether you’re preparing it for a family dinner or making it ahead for convenience, this recipe is sure to be a hit. Enjoy this comforting casserole as a side dish or a main course, and savor the creamy, cheesy goodness in every bite.