If you love crispy, golden-brown potatoes with a burst of fresh herbs, this Herb-Infused Crispy Potato Squares recipe is for you! These delightful squares combine the heartiness of potatoes with the aromatic freshness of parsley and green onions, creating a snack or side dish that’s irresistibly crunchy on the outside and tender on the inside.
Perfect as an appetizer, side dish, or even a standalone snack, these fried potato squares are simple to make yet packed with flavor. The addition of cornstarch ensures an extra crisp texture, while the herbs elevate the taste, making each bite more delicious than the last.
Let’s dive into this recipe that brings the classic fried potatoes to a whole new level of flavor and crunch!
Ingredients
Main Ingredients
- 4 large potatoes – Starchy potatoes like Russet work best for crispiness.
- 2 cups fresh chopped parsley – Adds a fresh, herbaceous flavor.
- 1 tablespoon chicken bouillon or mashed green onions – Enhances depth of taste.
- 2 tablespoons cornstarch – Helps achieve an extra crispy texture.
- 1 teaspoon salt (or to taste) – Brings out the natural flavors.
- ½ teaspoon black pepper – Adds a hint of spice.
- Oil for frying – Use vegetable or canola oil for best results.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Peel and grate the potatoes into a bowl.
- Soak the grated potatoes in cold water for 10 minutes to remove excess starch.
- Drain and squeeze out as much water as possible using a clean kitchen towel or cheesecloth.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the grated potatoes, chopped parsley, green onions (or chicken bouillon), and cornstarch.
- Season with salt and black pepper.
- Stir well, ensuring the ingredients are evenly distributed and fully combined.
Step 3: Shape the Potato Squares
- Spread the mixture evenly on a flat surface or a large plate, about ¼ inch thick.
- Use a knife or pizza cutter to divide the flattened potato mixture into small squares (about 1 inch on each side).
Step 4: Fry the Potato Squares
- Heat the frying oil in a deep pan or skillet to 350°F (175°C).
- Carefully place the potato squares in batches into the hot oil.
- Fry for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the fried squares and place them on paper towels to drain excess oil.
Step 5: Serve and Enjoy
- Serve the crispy potato squares hot and fresh.
- Pair them with your favorite dipping sauce like garlic aioli, ketchup, or sour cream.
- Enjoy them as a snack, appetizer, or a delicious side dish!
Cooking Tips & Tricks
✔ Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for crispiness.
✔ Dry the Potatoes Well: Removing excess moisture ensures a crispy texture.
✔ Don’t Overcrowd the Pan: Fry in batches to maintain an even cooking temperature.
✔ Test the Oil Temperature: Drop a small piece of potato in the oil—if it sizzles, it’s ready!
✔ Season Immediately: Add a pinch of salt right after frying for maximum flavor.
Substitutions & Variations
1. Cheese Lovers’ Version
- Add ½ cup grated Parmesan or cheddar to the mixture for extra flavor.
2. Spicy Twist
- Mix in ½ teaspoon chili flakes or paprika for a bit of heat.
3. Air Fryer Option
- Instead of deep frying, spray with oil and air fry at 375°F (190°C) for 15 minutes, flipping halfway through.
4. Gluten-Free Variation
- This recipe is already gluten-free, but ensure your chicken bouillon is GF-certified if using.
5. Vegan Version
- Skip the chicken bouillon and use mashed green onions for flavor.
Frequently Asked Questions (FAQs)
1. Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, until golden brown.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best results.
3. Can I make the mixture ahead of time?
Yes! Prepare the mixture, shape the squares, and refrigerate for up to 12 hours before frying.
4. What’s the best dipping sauce for these potato squares?
Try garlic aioli, spicy mayo, ranch dressing, or classic ketchup!
5. Can I freeze them?
Yes! Freeze uncooked squares on a tray, then transfer to a ziplock bag. Fry directly from frozen, adding an extra minute.
Nutritional Information (Per Serving – Approximate Values)
| Nutrient | Amount |
|---|---|
| Calories | 220-250 |
| Carbohydrates | 30g |
| Fat | 10g |
| Protein | 3g |
| Fiber | 3g |
Why You’ll Love This Recipe
✔ Crunchy & Flavorful: A perfect balance of crispy texture and herby freshness.
✔ Simple Ingredients: Made with pantry staples you likely already have.
✔ Great for Any Occasion: Works as a snack, appetizer, or side dish.
✔ Customizable: Add cheese, spices, or even different herbs to suit your taste.
Conclusion
These Herb-Infused Crispy Potato Squares take fried potatoes to the next level with their golden, crispy texture and fresh herb flavors. Whether you enjoy them as a snack, side, or party appetizer, they are guaranteed to be a hit.
Try this easy, delicious, and versatile recipe today and enjoy the perfect balance of crispy, savory, and herby goodness in every bite!