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Brie & Walnut Twists With Fig Jam & Thyme

Brie & Walnut Twists with Fig Jam & Thyme Recipe

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Introduction

For an elegant appetizer that impresses your guests, these Brie & Walnut Twists with Fig Jam & Thyme are the perfect choice. The creamy brie, sweet fig jam, and crunchy walnuts wrapped in flaky puff pastry create a symphony of flavors and textures. A sprinkle of fresh thyme adds a sophisticated herbal note, making these twists an irresistible addition to your holiday or party spread.

Ingredients

Twist Filling

  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, sliced
  • 1/4 cup fig jam
  • 1/4 cup chopped walnuts
  • Fresh thyme leaves, for garnish
  • 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Puff Pastry

  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the puff pastry to smooth the folds and thin it slightly.
  3. Cut the pastry into 4 equal rectangles using a sharp knife or pizza cutter.

2. Assemble the Twists

  1. Spread a thin layer of fig jam down the center of each rectangle.
  2. Place 1-2 slices of brie on top of the jam.
  3. Sprinkle with chopped walnuts for added crunch.
  4. Fold each rectangle lengthwise over the filling, pressing the edges tightly to seal.
  5. Gently twist each filled pastry to create a spiral effect.

3. Bake the Twists

  1. Line a baking sheet with parchment paper and arrange the twists, leaving space between them.
  2. Brush each twist with beaten egg for a golden finish.
  3. Bake for 20-25 minutes, or until the pastries are golden brown and puffed.

4. Garnish and Serve

  1. Remove the twists from the oven and allow them to cool slightly.
  2. Sprinkle with fresh thyme leaves before serving for a pop of flavor and color.

Helpful Tips

1. Use Cold Puff Pastry

Puff pastry works best when cold. Keep it in the refrigerator until just before use to prevent it from becoming too soft or sticky.

2. Avoid Overfilling

A thin layer of jam and modest slices of brie will ensure the pastry stays intact while baking. Overfilling may cause leaks or uneven twists.

3. Seal Edges Properly

Press the edges of the pastry tightly to avoid the filling spilling out during baking. A quick press with a fork can help secure the edges further.

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4. Enhance Nut Flavor

Lightly toast the walnuts before using them. Toasting releases their natural oils, adding depth to their flavor.

5. Brush with Egg Wash

A light coating of beaten egg will give the twists a beautifully golden and glossy finish.

Substitutions and Variations

1. Cheese Options

  • Camembert: A similar creamy texture and flavor to brie.
  • Goat Cheese: Adds a tangy twist.
  • Cream Cheese: A milder, budget-friendly alternative.
  • Blue Cheese: For a sharper, more robust flavor.

2. Jam Alternatives

  • Apricot Jam: Offers a mild sweetness that pairs beautifully with brie.
  • Raspberry Jam: Adds a tart, fruity element.
  • Cranberry Jam: Perfect for holiday themes.
  • Onion Marmalade: For a savory option.

3. Nut Replacements

  • Pecans or Almonds: Provide a slightly different nutty flavor.
  • Sunflower Seeds or Pumpkin Seeds: A nut-free option with great crunch.

4. Herb Substitutes

  • Rosemary: Adds a pine-like aroma and pairs beautifully with brie.
  • Sage: Provides a warm, earthy flavor.

Frequently Asked Questions

1. Can I make these ahead of time?

Yes! Assemble the twists, place them on a baking sheet, and cover them with plastic wrap. Refrigerate for up to 1 day before baking. Apply the egg wash just before placing them in the oven.

2. Can I freeze the twists?

Yes! Freeze the assembled twists before baking. Lay them flat on a baking sheet, freeze until solid, and transfer them to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time.

3. Can I use a different type of pastry?

While puff pastry is recommended for its flaky texture, you can use phyllo dough for a crispier result or crescent roll dough for a softer, bread-like twist.

4. What can I use if I don’t have fig jam?

You can substitute with apricot, raspberry, or cranberry jam. For a savory alternative, try onion marmalade or tomato jam.

Conclusion

These Brie & Walnut Twists with Fig Jam & Thyme are a deliciously festive addition to any gathering. Their balance of creamy, sweet, and savory flavors, combined with the crispness of puff pastry, makes them an irresistible treat. Whether served fresh from the oven or prepared in advance, these twists are sure to elevate your holiday table and leave your guests wanting more.

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