Bonnie’s Best Blue Ribbon Oven-Baked Fries
There’s nothing like a batch of golden, crispy oven-baked fries fresh out of the oven. Bonnie’s Best Blue Ribbon Oven-Baked Fries offer the perfect balance of crispy outside and fluffy inside with a light Parmesan and seasoning coating that brings out the natural flavor of the potatoes. These fries are incredibly easy to make and much healthier than deep-fried versions, making them a delicious choice for family dinners, game nights, or as a side for your favorite meals. Plus, they’re versatile enough to be cut into wedges if you’re craving thicker bites! Follow this simple recipe to make fries that everyone will love, with no need to turn them as they bake.
Ingredients for Bonnie’s Best Blue Ribbon Oven-Baked Fries
- 2 large baking potatoes, peeled and cut into strips like traditional fries
- Ice water (2 cups with ice cubes for soaking)
- 1 tablespoon grated Parmesan cheese (from shaker)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Optional: For potato wedges, cut the potatoes into larger chunks instead of strips.
How to Make Bonnie’s Best Blue Ribbon Oven-Baked Fries
Step 1: Prepare the Potatoes
Soak and Dry the Potatoes
- Peel and Slice the Potatoes: After peeling, cut the potatoes into strips about the size of regular fries.
- Soak in Ice Water: Place the sliced potatoes in a bowl of water with about two cups of ice cubes. Let them soak for at least 30 minutes. This step is crucial, as it helps remove excess starch from the potatoes, allowing them to crisp up better when baked.
- Pat Dry Thoroughly: After soaking, remove the potatoes from the water and pat them dry with paper towels or a clean tea towel. Removing moisture is essential for crispy fries.
Step 2: Season the Potatoes
Combine Dry Ingredients
- Mix Seasonings in a Plastic Bag: In a large plastic bag, add the grated Parmesan cheese, salt, garlic powder, paprika, and black pepper. Shake the bag to combine the dry ingredients.
Coat the Potatoes
- Toss the Potatoes in Seasonings: Place the dried potato slices in the plastic bag with the seasonings. Gently shake and knead the bag to coat the potatoes evenly with the seasoning mixture.
- Add Olive Oil: Drizzle one tablespoon of olive oil over the potatoes in the bag. Toss and knead again to ensure each piece is lightly coated with oil and seasonings.
Step 3: Bake the Fries
Preheat and Arrange
- Preheat the Oven to 450°F (232°C): Set your oven to a high temperature to help the fries bake crispy and golden.
- Line Baking Sheet: Line a baking sheet with foil or parchment paper. If using a standard baking sheet, lightly spray it with cooking spray. For an even better result, use an Aire Gourmet baking sheet if you have one, as it helps prevent smoking and ensures even browning.
Bake Until Golden
- Bake the Fries: Arrange the potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for about 35 minutes, or until the fries are golden brown and crispy on the edges. There’s no need to turn the fries during baking!
Step 4: Serve and Enjoy
- Remove Fries When Golden Brown: Check the fries near the end of the baking time to prevent overcooking. If some fries look ready before others, remove them early and place them in a paper towel-lined bowl.
- Serve Warm: Transfer the fries to a serving dish and enjoy while hot. These fries make a delicious side dish, snack, or appetizer!
Making Potato Wedges
If you’re in the mood for potato wedges instead of fries, this recipe can be easily adapted:
- Cut Potatoes into Wedges: Prepare the potatoes as you would for oven fries, but cut them into larger wedge shapes.
- Follow the Same Steps: Coat the wedges with the seasoning mixture and olive oil as directed.
- Bake with a Few Extra Minutes: Place the wedges on a parchment-lined baking sheet and bake as directed, adding a few minutes to ensure the thicker wedges are cooked through. No need to turn them!
Tips for Perfect Oven-Baked Fries
Soaking is Key
Don’t skip the soaking step! Ice water helps remove excess starch, which prevents fries from becoming soggy and ensures they crisp up in the oven.
Use Parchment Paper or a Quality Baking Sheet
Parchment paper helps with easy cleanup and prevents sticking, while a high-quality baking sheet distributes heat evenly and enhances browning.
Add Oil Sparingly
Too much oil can make the fries greasy, so stick to the recommended one tablespoon. This amount provides the ideal crispness without overloading them with oil.
Customize Seasonings
Feel free to adjust seasonings to your liking. Try adding cayenne pepper for a little heat, rosemary for a touch of earthiness, or onion powder for a bolder flavor.
Frequently Asked Questions
Can I Use a Different Type of Potato?
Yes, while baking potatoes (like russets) yield the crispiest results, you can also use Yukon Gold or red potatoes. Just note that the texture may vary slightly.
Do I Need to Flip the Fries During Baking?
No flipping is needed with this recipe, which makes it convenient. However, if you notice some fries browning more than others, feel free to rearrange them.
How Do I Store Leftover Fries?
Wrap any leftover fries in foil and refrigerate. To reheat, place them in a single layer on a baking sheet and warm them in a 400°F oven for about 10 minutes.
Can I Make These Fries in an Air Fryer?
Yes! You can cook these fries in an air fryer at 400°F for about 15–20 minutes, shaking the basket halfway through. They will cook faster and be extra crispy.
Can I Make This Recipe Ahead of Time?
You can cut and soak the potatoes in advance. Store them in a bowl of ice water in the refrigerator for up to a few hours. Just pat them dry before seasoning and baking.
What Are Some Other Seasoning Ideas?
Experiment with your favorite spices! Try smoked paprika, Cajun seasoning, or Italian herbs. You can also sprinkle freshly chopped parsley over the fries after baking for added flavor.
Bonnie’s Best Blue Ribbon Oven-Baked Fries are simple yet irresistibly delicious. These crispy fries make a great addition to any meal, are perfect for dipping, and satisfy any craving for a crunchy snack. With a little prep and a hot oven, you’ll have a batch of golden, homemade fries ready to enjoy in just 35 minutes!