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Blueberry Cinnamon Rolls

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Blueberry Cinnamon Rolls Recipe 🫐🍩

These Blueberry Cinnamon Rolls are a delightful twist on the classic, featuring a sweet blueberry filling and topped with a rich cream cheese glaze. Perfect for breakfast or dessert, these soft and fluffy rolls are sure to impress!

📝 Ingredients:

For the Dough:

  • 3 cups all-purpose flour 🌾
  • 1/4 cup granulated sugar 🍬
  • 1 packet (2 1/4 tsp) active dry yeast 🧁
  • 1/2 tsp salt 🧂
  • 1/2 cup whole milk, warmed 🥛
  • 1/4 cup unsalted butter, melted 🧈
  • 1/4 cup water 💧
  • 1 large egg 🥚

For the Blueberry Filling:

  • 1 1/2 cups fresh or frozen blueberries 🫐
  • 1/2 cup granulated sugar 🍬
  • 1 tbsp lemon juice 🍋
  • 1 tbsp cornstarch 🌽
  • 1 tsp ground cinnamon 🍂

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened 🧀
  • 2 tbsp unsalted butter, softened 🧈
  • 1 cup powdered sugar 🍬
  • 1 tsp vanilla extract 🍨
  • 1-2 tbsp milk 🥛 (optional, for thinning)

👩‍🍳 Directions:

1️⃣ Prepare the Dough:

  • In a large bowl, mix 2 cups of flour, sugar, yeast, and salt.
  • Warm the milk, melted butter, and water to about 110°F (43°C) in the microwave.
  • Add the warmed liquid and egg to the flour mixture, beating until well combined.
  • Gradually incorporate the remaining flour until the dough becomes smooth and elastic.
  • Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.

2️⃣ Make the Blueberry Filling:

  • In a medium saucepan, combine the blueberries, sugar, lemon juice, cornstarch, and cinnamon.
  • Cook over medium heat, stirring frequently, until the mixture thickens (about 5-7 minutes).
  • Remove from heat and allow the filling to cool slightly.
See also  Slow Cooker Cream Cheese Chicken Chili

3️⃣ Roll Out the Dough:

  • Once the dough has risen, punch it down and transfer it to a floured surface.
  • Roll the dough into a 12×18-inch rectangle.

4️⃣ Assemble the Rolls:

  • Spread the blueberry filling evenly over the rolled-out dough.
  • Roll the dough up tightly from the long edge.
  • Slice the dough into 12 equal pieces.

5️⃣ Bake the Rolls:

  • Place the rolls into a greased 9×13-inch baking dish.
  • Cover the dish and let the rolls rise for an additional 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake the rolls for 25-30 minutes, or until golden brown.

6️⃣ Make the Cream Cheese Glaze:

  • In a medium bowl, beat together the softened cream cheese, butter, and powdered sugar until smooth.
  • Stir in the vanilla extract and enough milk to achieve your desired consistency.

7️⃣ Glaze the Rolls:

  • After the blueberry cinnamon rolls have cooled slightly, spread the cream cheese glaze over the top.

8️⃣ Serve and Enjoy:

Enjoy these warm, soft, and delicious Blueberry Cinnamon Rolls—perfect for a breakfast treat or an indulgent dessert!

Prep Time: 30 minutes | Rising Time: 1 1/2 hours | Baking Time: 25-30 minutes
Total Time: 2 hours 30 minutes | Servings: 12 rolls

Enjoy your fresh and fruity Blueberry Cinnamon Rolls! 🫐🍩

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