Indulge in the perfect fusion of fruity, creamy, and buttery flavors with these Blueberry Cheesecake Rolls. Made with a flaky crescent roll dough and filled with a luscious cream cheese mixture and fresh blueberry compote, these rolls are sure to be a hit at brunch, as a snack, or for dessert. Easy to make and irresistibly delicious, these rolls provide a beautiful blend of textures and flavors to satisfy your sweet tooth.
Ingredients
For the Blueberry Filling:
- 1 cup fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Rolls:
- 1 package refrigerated crescent roll dough
- 1 tablespoon butter, melted
- ¼ cup graham cracker crumbs
Instructions
Step 1: Preheat Oven and Prepare Baking Sheet
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Prepare the Blueberry Filling
- In a small saucepan, combine the fresh blueberries, granulated sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries begin to burst.
- Remove from heat and let it cool to room temperature.
Step 3: Make the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. This forms the sweet and creamy layer for your rolls.
Step 4: Assemble the Rolls
- Unroll the crescent roll dough and separate it into triangles.
- Spread a layer of the cheesecake filling over each triangle.
- Top with a spoonful of the cooled blueberry mixture.
Step 5: Roll Up and Bake
- Starting from the wide end of each triangle, roll the dough tightly into a crescent shape.
- Place the rolled dough on the prepared baking sheet.
- Brush the rolls with melted butter and sprinkle with graham cracker crumbs.
- Bake for 12-15 minutes, or until golden brown and puffed.
Step 6: Cool and Serve
- Let the rolls cool slightly before serving to allow the filling to set. Enjoy them warm for the best texture and flavor.
Tips for the Best Blueberry Cheesecake Rolls
Prevent Sogginess
Make sure the blueberry mixture has cooled before adding it to the rolls to prevent excess moisture from making them soggy.
Baking Options
For an extra golden crust, try brushing the rolls with a bit more melted butter before baking.
How to Serve
These rolls are delicious on their own, but you can elevate them by dusting with powdered sugar, drizzling with a simple glaze, or adding a side of whipped cream or fresh fruit.
Variations
Raspberry Cheesecake Rolls
- Filling: Replace the blueberries with fresh raspberries. Adjust the sugar to balance the tartness.
- Topping: Add white chocolate chips for a sweet, creamy finish.
Strawberry Cheesecake Rolls
- Filling: Swap the blueberries for chopped fresh strawberries, cooked with sugar and cornstarch until thickened.
- Topping: Top with crushed graham crackers and drizzle with strawberry glaze.
Apple Cinnamon Cheesecake Rolls
- Filling: Sauté apples with cinnamon and brown sugar, then fill the rolls with the mixture.
- Topping: Brush with cinnamon sugar for a cozy, spiced finish.
Lemon Blueberry Cheesecake Rolls
- Filling: Add a teaspoon of lemon zest to the cream cheese filling for a citrusy twist.
- Topping: Drizzle with a lemon glaze made from powdered sugar and lemon juice.
Frequently Asked Questions
Can I use frozen blueberries?
Yes, frozen blueberries can be used. Be sure to thaw and drain them to prevent excess moisture in the filling.
Can I substitute the crescent roll dough?
You can substitute crescent roll dough with puff pastry, biscuit dough, or homemade dough. Adjust baking times accordingly.
How can I make the cheesecake filling ahead of time?
The cheesecake filling can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator and stir it before using.
Can I freeze these rolls?
Yes, you can freeze the rolls. Wrap each roll individually in plastic wrap and store in a freezer-safe bag for up to 2 months. To reheat, thaw in the refrigerator and warm in the oven.
How do I reheat leftovers?
Reheat leftover rolls in an oven or toaster oven at 350°F (175°C) for about 5 minutes to restore their crispy texture. Avoid microwaving to keep them from becoming soggy.
Conclusion
These Blueberry Cheesecake Rolls are a scrumptious treat, perfect for any occasion. With their creamy cheesecake filling, juicy blueberry compote, and golden crescent dough, they are sure to impress your guests and satisfy your sweet cravings. Enjoy them fresh out of the oven, or store them for later enjoyment with our helpful tips for serving and storage. Whatever the occasion, these rolls are a must-try dessert that everyone will love!