How to Make Blender Banana Cake

Craving a homemade cake that’s easy to prepare yet irresistibly delicious? Blender Banana Cake is the answer! This recipe combines the rich sweetness of bananas with a light and fluffy texture, and it’s so simple that even novice bakers can whip it up with ease. With its caramelized banana topping and moist crumb, this cake is perfect for dessert, a tea-time treat, or even breakfast.

Let’s dive into the ingredients, step-by-step instructions, and helpful tips to make this cake a success every time.

Ingredients for Blender Banana Cake

For the Cake:

½ cup of milk (240 ml)

3 eggs
1½ cups of sugar (160 g)
2 cups of wheat flour

1 tablespoon of baking powder
3 tablespoons of butter or margarine (50 g)
5 bananas

For the Caramelized Topping:

1 cup of sugar (tea) (for caramelizing the pan)

Step-by-Step Instructions

Step 1: Prepare the Caramelized Pan

Preheat your oven to 350°F (180°C).
In a 25 cm (10-inch) round cake pan, caramelize 1 cup of sugar by heating it gently over low heat until it melts and turns golden brown.

Tilt the pan to coat the bottom and sides evenly with the caramel. Set it aside to cool slightly.

Step 2: Arrange the Bananas

Slice the bananas into rounds or lengthwise, depending on your preference.
Arrange the slices neatly over the caramelized layer at the bottom of the pan. Set aside.

Step 3: Blend the Wet Ingredients

In a blender, combine the eggs, milk, 1½ cups of sugar, and butter (or margarine).
Blend until smooth and well combined.

Step 4: Combine the Dry Ingredients

In a mixing bowl, sift together the wheat flour and baking powder.
Pour the blended wet mixture into the bowl and gently fold until fully incorporated, avoiding overmixing.

Step 5: Assemble and Bake

Pour the cake batter evenly over the arranged bananas in the prepared pan.
Place the pan in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Cool and Serve

Once baked, let the cake cool in the pan for 10–15 minutes.
Carefully invert the pan onto a serving plate to reveal the caramelized banana topping.
Slice and serve warm or at room temperature.

Tips for the Perfect Blender Banana Cake

Choose Ripe Bananas:
Use ripe bananas with brown spots for maximum sweetness and flavor.
Control Caramelization:
Be cautious while caramelizing the sugar to avoid burning it. Burnt caramel will impart a bitter taste.
Avoid Overmixing:
When combining the wet and dry ingredients, fold gently to maintain a light and fluffy texture.
Test for Doneness:
Check the cake with a toothpick after 35 minutes of baking. Ovens can vary, so this ensures your cake is perfectly baked.
Enhance the Flavor:
Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for an extra flavor boost.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser. You can use a mix of whole wheat and all-purpose flour for a balanced texture.

2. What can I substitute for butter or margarine?

You can use coconut oil or vegetable oil in the same quantity as a substitute for butter or margarine.

3. Can I make this cake vegan?

Yes! Replace the eggs with a flaxseed or chia seed mixture (1 tablespoon of seeds + 2.5 tablespoons of water per egg) and use plant-based milk and margarine.

4. How should I store the cake?

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

5. Can I add nuts or chocolate chips?

Absolutely! Sprinkle chopped nuts or chocolate chips over the bananas before pouring the batter for added texture and flavor.

Blender Banana Cake is a delightful dessert that’s as easy to make as it is delicious. With its caramelized topping and moist banana base, this cake is bound to become a family favorite. Whether you’re a seasoned baker or just starting out, this recipe guarantees success with minimal effort. So grab your blender, some ripe bananas, and get baking!