When it comes to comfort food, few things hit the mark quite like Biscuits & Gravy Hashbrown Casserole. Imagine crispy, cheesy hashbrowns, creamy sausage gravy, and soft, buttery biscuits all baked together into a single, mouth-watering dish. Perfect for a family breakfast, brunch, or even a potluck, this casserole combines all the best components of a hearty breakfast in one delicious, easy-to-make dish. Whether you’re looking for a cozy weekend breakfast or a crowd-pleasing dish for a holiday gathering, this casserole is sure to become a go-to recipe.
Why You’ll Love This Recipe
All-in-One Dish
This casserole is the ultimate all-in-one breakfast, combining crispy hashbrowns, creamy sausage gravy, and buttery biscuits. With every bite, you get a bit of everything, making it the perfect comfort meal for any time of day.
Comfort Food Magic
Rich, creamy sausage gravy is layered over golden-brown hashbrowns, and topped with soft, flaky biscuits. The gooey cheddar cheese adds the perfect finishing touch to this indulgent dish. It’s pure breakfast bliss!
Make-Ahead Friendly
One of the best things about this casserole is that you can prep it ahead of time. Assemble the dish the night before, store it in the fridge, and then simply bake it when you’re ready to enjoy it. Perfect for busy mornings or entertaining guests.
Customizable
This casserole is as versatile as it is delicious! Feel free to add your favorite ingredients, such as diced bell peppers, onions, or extra cheese. You can make it as spicy or mild as you like by choosing different sausage types or adding a little red pepper for a kick.
Crowd-Pleasing
This dish is always a hit at family gatherings, potlucks, or casual weekend brunches. It’s hearty, filling, and universally loved—making it the perfect dish to feed a group.
Ingredients You’ll Need
Serves 8-10
For the Hashbrown Base:
- 32 oz frozen shredded hashbrowns (thawed, about 8 cups)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup melted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Sausage Gravy Layer:
- 1 lb breakfast sausage (mild or spicy, depending on your preference)
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
For the Topping:
- 1 can (16.3 oz) refrigerated biscuit dough (quartered, or homemade biscuit dough)
- Extra shredded cheddar cheese (for topping)
Step-by-Step Instructions
Step 1: Preheat & Prep
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish or spray it with nonstick cooking spray to ensure the casserole doesn’t stick.
Step 2: Make the Hashbrown Layer
In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, sour cream, melted butter, salt, and pepper. Mix everything together until the hashbrowns are evenly coated with the cheesy, creamy mixture.
Press this mixture evenly into the bottom of the prepared baking dish. Bake for 25 minutes, or until the edges are golden and the hashbrowns are partially set.
Step 3: Prepare the Sausage Gravy
While the hashbrowns are baking, cook the breakfast sausage in a large skillet over medium heat until it’s browned and crumbled. Drain excess grease from the skillet, leaving about 2 tablespoons behind.
Sprinkle the flour over the cooked sausage and stir well to combine. Let it cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the milk, stirring constantly to avoid lumps. Add garlic powder, onion powder, salt, and pepper to taste. Continue to cook, stirring frequently, until the gravy thickens, which should take about 5-7 minutes. Remove the skillet from the heat.
Step 4: Assemble the Casserole
Once the hashbrowns have baked, spread the sausage gravy evenly over the partially baked hashbrown layer. Next, top the casserole with the quartered biscuit pieces, arranging them evenly across the surface. Sprinkle extra shredded cheddar cheese over the top for added gooey goodness.
Step 5: Bake
Return the casserole to the oven and bake for an additional 25-30 minutes, or until the biscuits are golden brown, the cheese is bubbly, and the casserole is heated through.
Step 6: Serve
Once baked, remove the casserole from the oven and let it cool for 5-10 minutes before slicing. Serve warm with a dollop of sour cream or hot sauce, if desired.
Why This Recipe Works
Layered Flavors
Each component of this casserole—hashbrowns, sausage gravy, and biscuits—brings its own unique flavor and texture, creating a perfect balance in every bite. The creamy sausage gravy complements the crispy hashbrowns, while the biscuits and cheese provide a rich, satisfying finish.
Cheese Pull Factor
Shredded cheddar cheese ties all the layers together with its gooey, melty texture. When you pull a slice from the casserole, the cheese stretches, creating a beautiful cheese pull that will have everyone eagerly digging in.
Convenience
With the use of frozen hashbrowns and refrigerated biscuit dough, this recipe is quick to prepare without sacrificing flavor. It’s the perfect way to create a homemade breakfast without a lot of prep time.
Variations to Try
Veggie Boost
Add some extra nutrition and flavor by incorporating diced bell peppers, onions, or mushrooms into the sausage gravy. These veggies will blend seamlessly into the gravy and add some color and crunch.
Spicy Kick
For those who love a little heat, consider using hot breakfast sausage instead of mild, or sprinkle red pepper flakes into the gravy to add a spicy kick.
Gluten-Free Option
For a gluten-free version of this dish, simply swap the all-purpose flour with a gluten-free alternative and use gluten-free biscuit dough. You won’t sacrifice taste but can enjoy this dish without worrying about gluten.
Breakfast Meat Swap
If you prefer a different protein, you can substitute the sausage with bacon, ham, or even turkey sausage. These alternatives will give the casserole a unique flavor while still being equally delicious.
Herbaceous Twist
Add a touch of freshness by stirring in fresh herbs like thyme, rosemary, or parsley into the gravy. These herbs will enhance the flavor profile and give the dish a more vibrant taste.
Tips for Success
- Thaw the Hashbrowns: Be sure to fully thaw the hashbrowns before using them. This prevents excess moisture in the casserole and ensures they cook evenly.
- Don’t Overcrowd the Biscuits: When you cut the biscuit dough into quarters, make sure they are spaced evenly. This will help the biscuits bake evenly and not clump together.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Serving Suggestions
- Romantic Touch: Plate individual servings and garnish with fresh herbs and a drizzle of hot sauce to make it extra special.
- Party Platter: This casserole pairs beautifully with fruit salad, yogurt parfaits, or mimosas for a complete brunch spread.
- Brunch Staple: Enjoy with a hot cup of coffee, Bloody Marys, or freshly squeezed orange juice for a cozy morning meal.
Final Thoughts
Biscuits & Gravy Hashbrown Casserole is the epitome of breakfast comfort food. It combines everything you love about a hearty breakfast into one easy-to-make, crowd-pleasing dish. Whether you’re hosting a brunch, celebrating the holidays, or just enjoying a lazy weekend morning, this casserole is sure to impress. With its savory flavors, creamy textures, and cheesy goodness, it’s bound to become a family favorite for years to come.
FAQs
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it, and refrigerate it overnight. In the morning, just bake it as directed.
Can I freeze this casserole?
Yes! You can freeze the assembled casserole (without baking) for up to 2 months. To bake from frozen, simply increase the baking time by 10-15 minutes.
What can I serve this casserole with?
This casserole is great on its own, but you can serve it with sides like fresh fruit, salad, or breakfast potatoes for a complete meal.
Can I make this gluten-free?
Absolutely! Just substitute the flour with a gluten-free flour alternative and use gluten-free biscuit dough.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.