Introduction
If you love bold, spicy, and juicy wings, these Birria Wings with Consomé will become your new favorite dish. Inspired by the rich flavors of traditional Mexican birria, these wings are grilled or baked to crispy perfection and coated in a sweet, smoky, and spicy glaze. The best part? They’re served with savory birria consomé for dipping, making every bite irresistible.
Whether you’re hosting a game night, family gathering, or just craving something unique, this recipe is a must-try. The combination of juicy wings, crispy skin, and deeply flavorful birria broth makes it one of the most mouthwatering wing recipes ever!
Why You’ll Love These Birria Wings
✔ Packed with Flavor – A perfect blend of sweet, smoky, and spicy notes.
✔ Crispy & Juicy – Grill or bake them for a golden, crispy skin with tender meat inside.
✔ Birria-Inspired Twist – Dipping wings in rich, spicy consomé is next-level delicious.
✔ Easy Cooking Methods – Grill, bake, or air-fry these wings to perfection.
✔ Perfect for Any Occasion – Great for parties, gatherings, or weeknight cravings.
Ingredients
For the Wings:
- 16 chicken wings (wing tips removed)
- Vegetable oil (for brushing)
- Kosher salt & black pepper (to taste)
For the Glaze:
- ¼ cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp hot chili-garlic sauce (such as sriracha)
- 2 tsp dark sesame oil
- 1 tsp grated fresh ginger
For the Birria Consomé:
- 1 lb beef short ribs or chuck roast (cut into chunks)
- 2 dried guajillo chilies (stemmed & seeded)
- 2 dried ancho chilies (stemmed & seeded)
- 2 dried chipotle chilies
- 4 cups beef broth
- 4 cloves garlic (minced)
- 1 small onion (chopped)
- 1 tbsp apple cider vinegar
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 bay leaf
- Salt & pepper to taste
Step-by-Step Directions
Step 1: Make the Glaze
- In a small bowl, whisk together:
✅ Sweet chili sauce
✅ Soy sauce
✅ Chili-garlic sauce
✅ Sesame oil
✅ Grated ginger - Set aside for later.
Step 2: Prep the Chicken Wings
- Trim any excess skin from the chicken wings for better crisping.
- Lightly brush wings with vegetable oil to help them crisp up.
- Season well with kosher salt and black pepper.
Step 3: Grill the Wings (Option 1)
- Preheat the grill to medium heat.
- Grill wings over direct medium heat for 10 minutes, flipping occasionally.
- Brush wings with glaze and grill for another 8-10 minutes, flipping and brushing with more glaze 2-3 times.
Step 4: Bake the Wings (Option 2)
- Preheat oven to 375°F (190°C).
- Arrange wings on a lined baking sheet and bake for 45 minutes.
- Increase temperature to 400°F (200°C).
- Brush wings with glaze and bake for another 20 minutes, until golden brown and crispy.
Step 5: Make the Birria Consomé
- Toast the dried chilies in a dry pan for 30 seconds per side until fragrant.
- Soak chilies in hot water for 10 minutes, then blend with garlic, onion, vinegar, and spices into a smooth paste.
- In a pot, sear the beef chunks until browned on all sides.
- Add the chili paste, beef broth, and bay leaf. Simmer for 2-3 hours until the beef is tender.
- Strain the liquid to make a rich, flavorful consomé for dipping.
Serving & Dipping
🔥 Toss wings in extra glaze for a bolder flavor.
🔥 Dip wings in warm birria consomé for an authentic birria experience.
🔥 Garnish with chopped cilantro, lime wedges, and cotija cheese.
Tips for Perfect Birria Wings
✔ Use fresh ginger for a deeper, richer glaze flavor.
✔ Let wings rest for 5 minutes after cooking to keep them juicy.
✔ For extra crispy skin, pat wings dry before cooking.
✔ Don’t skip the consomé! It’s what makes these wings so special.
Frequently Asked Questions (FAQs)
1. Can I air-fry these wings?
Yes! Air-fry at 375°F (190°C) for 25 minutes, flipping halfway through.
2. Can I use drumsticks instead of wings?
Absolutely! Just adjust the cooking time to ensure they’re cooked through.
3. How long can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
4. Can I make the consomé in advance?
Yes! The consomé tastes even better the next day. Store it in the fridge for up to 5 days.
5. What’s the best dipping sauce besides consomé?
Try spicy ranch, chipotle mayo, or a smoky BBQ sauce for a different twist.
Conclusion
These Birria Wings with Consomé are crispy, juicy, and bursting with bold flavors. Whether you grill, bake, or air-fry, they turn out perfectly caramelized and spicy, with a rich birria consomé for dipping.
If you love birria tacos, you must try these wings for your next party or game day! Pair them with fresh lime, creamy dips, or a cold cerveza, and enjoy the best wings you’ve ever had!