Italian Wedding Soup is a heartwarming and savory dish that brings together tender meatballs, flavorful broth, fresh vegetables, and tiny pasta in a perfect harmony of textures and flavors. Contrary to its name, it’s not specifically tied to weddings but refers to the “marriage” of meat and greens in the soup.
This version is simple to prepare and ideal for a comforting family meal or a dish to impress your guests. Packed with protein, vegetables, and hearty pasta, it’s as nutritious as it is delicious.
Why You’ll Love This Recipe
- Flavorful and Hearty: The combination of herbs, tender meatballs, and rich broth creates a soul-satisfying dish.
- Quick and Easy: With just 45 minutes of total time, you can prepare a full pot of soup for a crowd.
- Versatile: Swap ingredients to suit your dietary needs or preferences.
Ingredients
For the Meatballs
- 1 lb ground beef or ground turkey: Choose your preferred protein.
- ½ cup breadcrumbs: Helps bind the meatballs and adds texture.
- ¼ cup grated Parmesan cheese: Infuses the meatballs with umami.
- 1 large egg: Holds the meatball mixture together.
- 2 cloves garlic, minced: Adds depth and flavor.
- 1 tsp dried oregano: For a classic Italian touch.
- 1 tsp dried basil: Enhances the herbal aroma.
- Salt and pepper to taste: Adjust to your flavor preference.
For the Soup
- 1 tbsp olive oil: For sautéing the vegetables.
- 1 medium onion, chopped: Adds a savory base.
- 2 carrots, diced: Brings sweetness and color.
- 2 celery stalks, diced: Complements the aromatic base.
- 6 cups chicken or vegetable broth: Forms the rich foundation of the soup.
- 1 cup small pasta (such as acini di pepe or orzo): Adds a delightful texture.
- 4 cups fresh spinach or kale, chopped: Provides vibrant greens.
- ¼ cup fresh parsley, chopped: Brightens the soup with fresh flavor.
For Garnish
- Additional grated Parmesan cheese (optional): For a cheesy topping.
Instructions
1. Prepare the Meatballs
- In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper.
- Mix until all ingredients are well incorporated but avoid overmixing to keep the meatballs tender.
- Form small meatballs, approximately 1 inch in diameter, and set them aside on a plate.
2. Cook the Vegetables
- In a large soup pot, heat olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened and aromatic.
3. Add the Broth and Meatballs
- Pour the chicken or vegetable broth into the pot and bring it to a boil.
- Carefully drop the meatballs into the boiling broth, ensuring they don’t stick together.
- Lower the heat to a simmer and cook for 15 minutes, allowing the meatballs to cook through and release their flavors into the soup.
4. Cook the Pasta
- Stir in the small pasta and cook according to the package instructions, typically 7-10 minutes, until al dente.
- Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
5. Finish the Soup
- Add the chopped spinach or kale and parsley to the pot.
- Simmer for an additional 2-3 minutes until the greens wilt and blend into the soup.
- Taste and adjust seasoning with salt and pepper as needed.
6. Serve
- Ladle the soup into bowls and garnish with freshly grated Parmesan cheese if desired.
- Serve with crusty bread or a simple side salad for a complete meal.
Tips and Variations
Meatball Variations
- Lean Proteins: Ground chicken or turkey works well for a lighter soup.
- Vegetarian Option: Swap meatballs with plant-based alternatives or omit them entirely.
Greens Substitutions
- Use Swiss chard, arugula, or a mix of your favorite leafy greens for variety.
Pasta Choices
- Acini di pepe and orzo are traditional options, but you can also use ditalini or small shell pasta.
Broth Options
- Homemade chicken or vegetable broth adds more depth to the soup’s flavor.
Storage Tips
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- For freezing, cook the pasta separately and add it when reheating to prevent it from becoming mushy.
Frequently Asked Questions
1. Can I make this soup ahead of time?
Yes! Prepare the soup up to the point of adding pasta and greens. When reheating, add fresh pasta and greens for the best texture and flavor.
2. Is this soup gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and pasta.
3. Can I use frozen vegetables?
Absolutely! Frozen spinach, carrots, or peas can be used for convenience.
Conclusion
Big Pot of Italian Wedding Soup is a delightful blend of hearty meatballs, tender greens, and comforting broth, making it a timeless choice for any occasion. Whether served as the centerpiece for a family dinner or as a warming dish on a chilly day, this recipe is sure to please.
Easy to prepare, endlessly versatile, and deeply satisfying, this soup brings the comforting flavors of Italy to your table. Pair it with your favorite bread, sprinkle it with cheese, and enjoy the smiles it brings to your loved ones. Happy cooking!