Herb and Garlic Pull-Apart Bread
Introduction
Move over pizza; this Herb and Garlic Pull-Apart Bread is the ultimate blend of flavor, texture, and aroma. With a golden crust, garlicky basil-parsley coating, and cheesy goodness, it’s not just bread—it’s an experience. Whether served as an appetizer or a centerpiece, this recipe guarantees to impress.
Ingredients
For the Dough:
- 450 g all-purpose flour: Provides the structure.
- 20 g fresh yeast (1/2 cube): Ensures a soft, fluffy rise.
- 2 tablespoons flour: For activating the yeast.
- 1/2 teaspoon sugar: Feeds the yeast for better fermentation.
- 1 teaspoon salt: Balances flavors.
- 250 ml lukewarm water: Activates the yeast and binds the dough.
For the Coating:
- 100 ml olive oil: Adds richness and flavor.
- 2 cloves garlic, minced or grated: Provides a robust aroma.
- 1 handful fresh basil, chopped: Brings a vibrant herbal note.
- 1 handful fresh parsley, chopped: Enhances freshness.
Additional Toppings:
- Grated mozzarella or Parmesan cheese: For a cheesy, golden crust.
- A few olives, sliced: Adds a salty, tangy finish.
Instructions
1. Activating the Yeast
- In a bowl, crumble the yeast.
- Add 1/2 teaspoon sugar and 250 ml lukewarm water.
- Stir in 2 tablespoons flour until smooth, ensuring no lumps remain.
- Cover the bowl and let sit in a warm place for about 10 minutes, or until the mixture becomes foamy.
2. Creating the Dough
- In a large mixing bowl, sift 450 g flour and mix in 1 teaspoon salt.
- Add the activated yeast mixture to the flour.
- Knead the dough:
- By mixer: Use a dough hook and knead until the dough pulls away from the bowl walls.
- By hand: Knead on a floured surface until smooth, elastic, and slightly tacky.
- Shape into a ball, place in a lightly oiled bowl, and cover with a damp cloth.
- Let it ferment in a warm, draft-free area for about 30 minutes, or until doubled in size.
3. Shaping and Preparing
- Once risen, punch down the dough and transfer to a floured surface.
- Roll out the dough evenly to fit your baking tray.
- Place on a parchment-lined baking sheet and gently cut the dough into cubes or squares, ensuring not to cut all the way through.
4. Crafting the Herb-Garlic Coating (“Pesto”)
- In a small bowl, combine:
- 100 ml olive oil
- Minced garlic
- Chopped basil and parsley
- Mix well.
- Using a silicone brush, generously spread the mixture into the incisions and over the entire bread surface.
5. Adding Toppings and Baking
- Sprinkle grated mozzarella, Parmesan, or your favorite cheese along the cuts.
- Press a slice of olive onto each cube for added flavor.
- Optionally, sprinkle additional cheese across the surface for a gooey, golden crust.
- Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until golden brown and fragrant.
Serving Suggestions
- Serve warm, fresh out of the oven, alongside a marinara or garlic butter dipping sauce.
- Pair with a bowl of soup, salad, or pasta for a complete meal.
- Enjoy as a savory snack or appetizer at your next gathering.
Cooking Tips
- Warm Water Check: Ensure the water for activating the yeast is warm but not hot (about 37-43°C/100-110°F) to avoid killing the yeast.
- Even Coating: Use a brush or your hands to thoroughly coat the bread with the herb-garlic mixture.
- Customize: Add sun-dried tomatoes, roasted peppers, or caramelized onions for an extra twist.
Nutritional Benefits
- Olive Oil: Rich in healthy monounsaturated fats.
- Fresh Herbs: Packed with vitamins and antioxidants.
- Garlic: Supports heart health and boosts the immune system.
Dietary Notes
- Vegetarian: The recipe is vegetarian-friendly.
- Vegan Option: Substitute cheese with vegan alternatives or omit entirely.
- Gluten-Free Option: Use gluten-free flour and adjust water ratio as needed.
Conclusion
This Herb and Garlic Pull-Apart Bread is the perfect way to elevate your homemade bread game. With its pillowy dough, flavorful herb-garlic coating, and cheesy-topped goodness, it’s a guaranteed crowd-pleaser. Enjoy the aroma, the taste, and the joy of crafting a bread that might just make pizza jealous. 🍞✨