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Best Steak Marinade Recipe

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Best Steak Marinade Recipe

This Best Steak Marinade Recipe transforms rib eye steaks into a flavor-packed masterpiece with a zesty, savory blend of soy sauce, lemon juice, Worcestershire, and spices, finished with a pat of butter and fresh parsley. Perfect for grilling or skillet cooking, it’s an easy way to elevate your steak game for weeknight dinners or backyard BBQs. Ready in about 25 minutes (plus marinating time), it serves 4 with approximately 500 calories per serving.

Quick Summary: Whisk up a bold marinade, soak rib eye steaks for 1 hour (or overnight), grill or sear to desired doneness, top with butter, and garnish with parsley. Juicy, tender, and bursting with flavor!

Ingredients (with notes for clarity)

  • ⅓ cup soy sauce: Low-sodium to control saltiness; adds umami.
  • ⅓ cup lemon juice: Freshly squeezed for brightness; bottled works in a pinch.
  • ½ cup olive oil: Binds flavors and keeps steaks moist.
  • ¼ cup Worcestershire sauce: Deepens savory notes with a tangy kick.
  • 1 tbsp minced garlic: Fresh (about 3–4 cloves); jarred is fine for convenience.
  • 1 tsp ground black pepper: Freshly ground for bold flavor.
  • ½ tsp salt: Adjust if using regular soy sauce.
  • 1 tsp garlic powder: Boosts garlic intensity.
  • 1 tsp onion powder: Adds subtle sweetness.
  • 1 tbsp Italian seasonings: Oregano, basil, thyme blend for herbaceous depth.
  • ⅛ tsp red pepper flakes: For a mild heat; adjust to taste.
  • 4 tbsp cold butter: 1 tbsp per steak for rich finish; unsalted preferred.
  • 4 rib eye steaks: 8–10 oz each, about 1-inch thick; sub with NY strip or sirloin.
  • Finely chopped parsley: Fresh for color and freshness.
  • Sea salt to taste: Flaky or coarse for final seasoning.

Instructions (streamlined with tips)

  1. Prepare Marinade: In a medium bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, black pepper, salt, garlic powder, onion powder, Italian seasonings, and red pepper flakes until fully combined. (Tip: Taste marinade and adjust spice if desired.)
  2. Marinate Steaks: Place steaks in a shallow dish or resealable plastic bag. Pour marinade over, ensuring full coverage. Seal or cover and refrigerate for at least 1 hour, ideally overnight for max flavor. (Tip: Flip steaks halfway through marinating for even absorption.)
  3. Preheat Cooking Surface: Heat a grill or cast-iron skillet to medium-high (about 400°F/200°C). Lightly oil grates or pan to prevent sticking. (Tip: For grill marks, ensure grates are screaming hot.)
  4. Cook Steaks: Remove steaks from marinade, letting excess drip off (discard marinade). Pat dry and sprinkle both sides with sea salt. Grill or sear 4–5 minutes per side for medium-rare (135°F/57°C internal temp). In the last minute, top each steak with 1 tbsp cold butter to melt and enhance richness. (Tip: Use a meat thermometer for precision—145°F/63°C for medium.)
  5. Rest and Serve: Transfer steaks to a plate, tent with foil, and rest 5 minutes to lock in juices. Sprinkle with chopped parsley. Serve hot with sides like mashed potatoes, grilled veggies, or a fresh salad.
See also  Best Easy Sheet Pan Scored Potatoes Recipe

Pro Tips for Steakhouse Quality

  • Marinating Time: Overnight (8–12 hours) yields the best flavor, but even 30 minutes works for a quick meal.
  • Steak Prep: Let steaks sit at room temp 20–30 minutes before cooking for even doneness.
  • Grill vs. Skillet: Grill for smoky char; skillet for better crust (cast-iron is ideal). For skillet, baste with melted butter and pan juices in the last minute.
  • Doneness Guide: Medium-rare (135°F), medium (145°F), medium-well (150°F). Resting adds ~5°F to final temp.
  • Storage: Refrigerate leftovers up to 3 days; freeze up to 2 months. Reheat gently at 250°F to avoid overcooking.

Dietary Options

  • Gluten-Free: Use GF soy sauce (tamari) and ensure Worcestershire is GF (some brands contain gluten).
  • Dairy-Free: Skip butter or use vegan butter (e.g., Earth Balance).
  • Low-Sodium: Use low-sodium soy sauce and skip added salt.
  • Allergy Note: Contains soy, gluten (in Worcestershire). Check labels for additives.

FAQs

  • Can I use other cuts? Yes—NY strip, sirloin, or flank steak work well; adjust cooking time (flank needs 3–4 min per side).
  • No grill? Skillet or oven-broil (500°F, 4–5 min per side) works. Finish in 375°F oven if thick.
  • Spicier marinade? Double red pepper flakes or add ½ tsp cayenne.
  • Sides? Pair with your Italian Lentil and Sausage Stew for a hearty meal or Taco Ranch Phyllo Bites as an appetizer. End with Banana Pudding Pound Cake for dessert.

This steak marinade is a versatile gem that fits your comfort food theme, complementing your Tex-Mex and Southern dishes. Want a side recipe (like a loaded baked potato), a spicier marinade tweak, or a full menu plan for a BBQ? Let me know what’s sizzling! 🥩🔥