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Best Homemade Potato Soup Recipe

Best Homemade Potato Soup Recipe

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This creamy, hearty potato soup is the ultimate comfort food. Packed with tender potatoes, wholesome vegetables, and rich flavors, it’s a dish that warms you from the inside out. Whether you’re making this for a family dinner or meal prepping for the week, it’s a crowd-pleaser that adapts to various dietary preferences.

Ingredients

Vegetables and Base

  • 6 medium Russet potatoes, cut into bite-sized pieces
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, diced

Proteins and Smoky Flavor

  • 1 teaspoon smoked paprika – Provides a smoky essence
  • ½ cup plant-based sausage or mushrooms (optional) – Adds texture and umami.

Liquids

  • 8 cups vegetable broth or chicken broth – Adjust based on your preference.
  • 1 cup milk – For creaminess.
  • ½ cup heavy cream – Adds richness.

Seasonings and Thickeners

  • 1 teaspoon minced parsley – For garnish and herbaceous flavor.
  • Salt and pepper – To taste.
  • 3 tablespoons flour (or substitute with cornstarch) – To thicken the soup.

Toppings

  • 1 cup finely grated cheese (cheddar, gouda, or your favorite melting cheese)
  • Chopped chives or green onions – Optional garnish.

Instructions

Step 1: Sauté the Vegetables

  1. Heat 2 tablespoons of olive oil or butter in a large soup pot over medium heat.
  2. Add the diced onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables are softened and the onions turn translucent.

Step 2: Add the Potatoes and Spices

  1. Stir in the diced potatoes, smoked paprika, and a pinch of salt and pepper.
  2. Cook for 2 minutes, allowing the spices to coat the potatoes and enhance the aroma.

Step 3: Pour in the Broth

  1. Add the broth, ensuring it covers the vegetables and potatoes completely.
  2. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
  3. Let it cook for about 10-12 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Thicken the Soup

  1. In a small bowl, whisk together the flour and milk to form a smooth slurry.
  2. Gradually pour the slurry into the soup while stirring continuously to avoid lumps.
  3. Allow the soup to simmer for another 5 minutes, during which it will thicken slightly.

Step 5: Blend for a Creamy Texture

  1. Carefully scoop out ¼ to ½ of the soup and transfer it to a blender or food processor.
  2. Blend until smooth, then return the pureed soup to the pot.
    • Tip: For a chunkier texture, use a potato masher instead of blending.
  3. Stir well to combine the creamy and chunky portions.
See also  Chicken and Dumplings

Step 6: Add Dairy and Smoky Enhancements

  1. Stir in the heavy cream for a luscious finish.
  2. If using plant-based sausage or sautéed mushrooms, add them now for extra texture and depth.

Step 7: Garnish and Serve

  1. Ladle the soup into bowls and top with grated cheese, chopped chives, or green onions.
  2. For added crunch, serve with croutons or crusty bread.

Helpful Tips

1. Choose the Right Potatoes

Russet potatoes are perfect because they break down easily, creating a naturally creamy soup. If you prefer firmer potatoes, Yukon Golds are a great option.

2. Adjust the Thickness

For a thicker soup, use an additional tablespoon of flour or mash more potatoes. To thin the soup, simply add more broth or milk.

3. Freeze for Later

This soup freezes beautifully, but leave out the dairy before freezing. When reheating, stir in the milk or cream to restore the creamy texture.

Substitutions and Variations

1. Dairy-Free Option

  • Substitute milk and cream with full-fat coconut milk or cashew cream for a dairy-free version.
  • Use olive oil or plant-based butter for sautéing.

2. Spice It Up

  • Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

3. Make It Heartier

  • Toss in cooked lentils or chickpeas for a protein-packed twist.

Frequently Asked Questions

1. Can I Make This Soup in Advance?

Yes! This soup tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to 4 days.

2. Can I Use an Instant Pot?

Absolutely! Use the sauté function for the vegetables, then pressure cook on high for 8 minutes. Quick-release the pressure, stir in the milk or cream, and blend as desired.

3. Can I Skip the Blending Step?

Yes, if you prefer a chunkier soup, skip the blending and leave all the ingredients intact.

Conclusion

This Best Homemade Potato Soup is a delicious, versatile dish that caters to various dietary preferences while retaining all the comforting flavors of the original. Whether you’re enjoying it with family or serving it to guests, it’s sure to be a hit. Try it today and savor the creamy goodness!

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