The Best Crockpot Mac and Cheese
Mac and cheese is a comfort food classic, and making it in a crockpot makes it even easier to enjoy this creamy, cheesy delight. This recipe uses a blend of sharp cheddar, Velveeta, and cream cheese for a rich and flavorful dish that’s perfect for any occasion.
Ingredients
- 16 ounces cooked al dente elbow macaroni
- ½ teaspoon black pepper
- 6 tablespoons butter
- 1 (12 ounce) can evaporated milk
- 2 ½ cups whole milk
- 1 (16 ounce) package shredded sharp cheddar cheese (reserve ½ cup)
- 8 ounces Velveeta, cubed
- 8 ounces cream cheese, cubed
Instructions
Preparation
- Cook the Pasta: Cook the elbow macaroni al dente according to the package instructions. Drain and set aside.
- Prepare the Cheeses: Cube the Velveeta and cream cheese. Shred the sharp cheddar cheese, reserving ½ cup for later.
Cooking in the Crockpot
- Combine Ingredients: In the crockpot, combine the cooked macaroni, black pepper, butter, evaporated milk, whole milk, shredded sharp cheddar (except the reserved ½ cup), Velveeta, and cream cheese. Stir to mix the ingredients well.
- Set the Temperature: Cover the crockpot and set it to low.
- Cook: Cook on low for 3-4 hours, stirring occasionally to ensure even cooking and melting of the cheeses. Cooking times may vary depending on your crockpot. Keep an eye on the mac and cheese, checking after 2 hours to see if everything is melted and combined.
- Final Touch: Once the mac and cheese is fully melted and combined, sprinkle the reserved ½ cup of shredded sharp cheddar on top. Cover and let it melt for an additional 10-15 minutes.
- Keep Warm: If needed, change the crockpot setting to warm to keep the mac and cheese at the perfect serving temperature.
Tips for Perfect Crockpot Mac and Cheese
- Pasta Texture: Cooking the pasta al dente is crucial as it will continue to cook in the crockpot. Overcooked pasta may become mushy.
- Cheese Selection: Using a combination of sharp cheddar, Velveeta, and cream cheese ensures a creamy and flavorful dish. You can experiment with other cheeses, like gouda or mozzarella, for different flavors.
- Crockpot Variations: Crockpot temperatures can vary, so start checking your mac and cheese after 2 hours to avoid overcooking. Stirring occasionally helps to ensure even melting and prevents sticking.
- Serving: Serve your mac and cheese straight from the crockpot, keeping it on the warm setting if needed. This dish pairs well with a variety of sides, like a crisp green salad or steamed vegetables.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use other types of pasta, such as cavatappi, penne, or shells. Just make sure to cook it al dente before adding it to the crockpot.
Can I make this mac and cheese ahead of time?
Yes, you can prepare the mac and cheese in advance and refrigerate it. When ready to serve, reheat it in the crockpot on the warm setting, adding a splash of milk if needed to maintain creaminess.
How do I prevent the mac and cheese from becoming too dry?
Ensure you use the full amount of milk and cheese specified in the recipe. If the mac and cheese appears too dry while cooking, you can add a bit more milk to achieve the desired consistency.
Can I add other ingredients to this mac and cheese?
Absolutely! Feel free to customize your mac and cheese with additional ingredients like cooked bacon, sautéed onions, or even a handful of spinach. Just add these extras in during the initial mixing stage.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a bit of milk to maintain the creamy texture.
Conclusion
This crockpot mac and cheese is a delightful, creamy, and cheesy dish that’s incredibly easy to make. Perfect for family dinners, potlucks, or any time you crave a comforting meal, this recipe is sure to become a favorite. Enjoy the simplicity and deliciousness of this classic comfort food!