The Best Chicken Stew Ever
When it comes to comfort food, nothing beats a hearty chicken stew. This recipe combines tender chicken pieces, aromatic spices, and wholesome vegetables to create a rich and flavorful stew that’s perfect for any occasion. Whether you’re looking for a comforting meal on a cold day or a satisfying dinner to share with family and friends, this chicken stew is sure to hit the spot.
Ingredients
- 8 chicken pieces
- 1 large onion, chopped
- 1 teaspoon jeera (cumin)
- 1 teaspoon garam masala
- 1 teaspoon dhania (coriander powder)
- ½ tablespoon paprika
- 1 tablespoon Rajah curry powder
- 1½ Imana chicken flavour cubes
- 2 medium carrots, sliced
- 1½ cups boiling water
- 4 tablespoons canola oil
- 1 tablespoon chicken spice
- 1 tablespoon Knorr cream of chicken soup powder
- Potatoes, peeled and cut into chunks
Preparation
Step 1: Season the Chicken
Rub the chicken pieces thoroughly with the chicken spice. This will infuse the meat with flavor and ensure every bite is delicious.
Step 2: Brown the Chicken
Heat the canola oil in a large pot over medium-high heat. Once hot, add the chicken pieces and brown them on both sides. This should take about 5-7 minutes per side. Once browned, remove the chicken from the pot and set aside.
Step 3: Sauté the Onion
In the same pot, add the chopped onion and fry until soft and translucent, about 5 minutes. This step is crucial as it forms the base of the stew’s flavor.
Step 4: Add Spices and Chicken Cubes
Add the Imana chicken flavour cubes to the onions and stir until dissolved. Then, add the jeera, dhania, garam masala, and Rajah curry powder. Mix well to ensure the spices are evenly distributed.
Step 5: Cook the Chicken and Vegetables
Return the browned chicken pieces to the pot. Add the paprika, sliced carrots, and potato chunks. Stir everything together and cook for about 5 minutes to allow the flavors to meld.
Step 6: Add Water and Simmer
Pour in the boiling water and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 30-40 minutes, or until the chicken and vegetables are tender.
Step 7: Thicken the Stew
Mix the Knorr cream of chicken soup powder with a bit of water to create a smooth paste. Stir this into the stew to thicken it. Let the stew cook for another 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
Tips for the Best Chicken Stew
- Use Bone-In Chicken: Bone-in chicken pieces add extra flavor to the stew. You can use drumsticks, thighs, or a mix of both.
- Fresh Spices: Freshly ground spices can make a big difference in flavor. If possible, grind your own cumin and coriander seeds.
- Simmer Slowly: Slow simmering allows the flavors to develop and the chicken to become tender.
- Add Greens: For added nutrition, you can stir in some spinach or kale towards the end of cooking.
- Serve with Bread: This stew pairs wonderfully with crusty bread or over a bed of rice.
Frequently Asked Questions (FAQs)
Can I use boneless chicken for this stew?
Yes, you can use boneless chicken, but bone-in pieces add more flavor to the stew. If using boneless, adjust the cooking time as it will cook faster.
How can I make this stew spicier?
You can increase the amount of Rajah curry powder or add a chopped chili pepper to the stew for extra heat.
Can I make this stew in a slow cooker?
Absolutely! After browning the chicken and sautéing the onions and spices, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
What can I use instead of Knorr cream of chicken soup powder?
You can substitute with a homemade roux made from butter and flour, then add some chicken broth and milk to create a creamy base.
How do I store leftovers?
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
This Best Chicken Stew Ever is sure to become a favorite in your household. With its rich flavors and hearty ingredients, it’s a dish that’s perfect for any time of year. Enjoy!