🥗🧀 Beet & Carrot Salad with Burrata – Fresh, Flavorful & Simply Delicious!
Ingredients (Serves 2–3):
🍠 2 beets (cooked or raw, thinly sliced or julienned)
🥕 2 carrots (grated or thinly sliced)
🧀 1 burrata (about 125 g, torn into pieces)
🌿 A handful of arugula or lamb’s lettuce
🥜 1 tbsp toasted nuts (e.g., walnuts or pine nuts)
🍎 1 tsp honey or maple syrup (optional, for sweetness)
🍋 For the Dressing:
🛢️ 3 tbsp olive oil
🍋 1 tbsp lemon juice or balsamic vinegar
🥄 1 tsp mustard (e.g., Dijon)
🧂 Salt & pepper to taste
Instructions:
1️⃣ Prepare the Dressing:
Whisk together olive oil, lemon juice, mustard, honey (if using), salt, and pepper in a bowl.
2️⃣ Prepare the Vegetables:
Thinly slice or julienne the beets and carrots.
3️⃣ Assemble the Salad:
Toss the prepared vegetables with arugula and drizzle the dressing over them.
4️⃣ Final Touch:
Tear the burrata and place it on top of the salad. Sprinkle with toasted nuts.
5️⃣ Enjoy!
🔥 Tips:
✔️ Extra Flavor? A touch of lemon zest or fresh herbs like basil adds a bright finish.
✔️ More Crunch? Pomegranate seeds bring a sweet-tart contrast.
✔️ Bolder Taste? A few drops of truffle oil or a pinch of chili flakes elevate the dish.
⏳ Prep Time: ~15 minutes
😍 Enjoy your homemade Beet & Carrot Salad with Burrata!